Greek Shrimp Orzo with Feta, Olives, and Tomatoes

Name: Greek Shrimp Orzo with Feta, Olives, and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1.5 lb raw shrimp, peeled and deveined (large – about 15–20 count per pound); ½ teaspoon smoked paprika; ½ teaspoon chili powder; ½ teaspoon Italian seasoning; ½ teaspoon red pepper flakes; ¼ teaspoon salt to taste; 2 tablespoons olive oil; 1.5 cups orzo; 3 cups chicken stock (or vegetable stock or water); 8 oz cherry tomatoes (red and yellow, sliced in half); ⅓ cup sun-dried tomatoes in olive oil, chopped; ⅓ cup kalamata olives, sliced; ¼ cup green olives, sliced; 6 oz feta cheese (crumbled or diced into small cubes); 3 tablespoons lemon juice (or lime juice), freshly squeezed; 3 tablespoons extra virgin olive oil; ¼ teaspoon smoked paprika; ¼ teaspoon Italian seasoning; ¼ cup fresh basil, chopped; Salt and pepper to taste

Author: Lora

Published: May 18, 2025

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Introduction to Greek Shrimp Orzo with Feta, Olives, and Tomatoes

Whenever I take a whiff of a Greek-inspired dish, I can’t help but smile. There’s just something enchanting about the aroma of shrimp sizzling in olive oil, mingling with tangy feta and ripe tomatoes. This Greek Shrimp Orzo with Feta, Olives, and Tomatoes is not just a meal; it’s a celebration of flavors in a bowl. Perfect for busy moms and professionals like us, this delightful dish is quick to whip up, making dinner feel special without stealing hours of your precious time. Plus, it’s a vibrant feast for the eyes as much as it is for the taste buds!

Why You’ll Love This Greek Shrimp Orzo with Feta, Olives, and Tomatoes

This Greek Shrimp Orzo with Feta, Olives, and Tomatoes is your go-to dish for those hectic weeknights. The quick preparation time means you can enjoy a flavorful, homemade meal in just 45 minutes. Bursting with vibrant Mediterranean flavors, it’s as nutritious as it is delightful. With protein-packed shrimp and colorful veggies, it fits perfectly into a busy lifestyle while satisfying everyone at the dinner table.

Ingredients for Greek Shrimp Orzo with Feta, Olives, and Tomatoes

Gathering fresh ingredients truly elevates this Greek Shrimp Orzo with Feta, Olives, and Tomatoes. Here’s what you’ll need:

Shrimp: Look for large, raw shrimp that are peeled and deveined for the best texture. If shrimp isn’t your thing, chicken or a hearty vegetable mix can also shine in this dish.
Smoked Paprika: This spice adds a wonderful smoky depth. If you’re out, sweet paprika or even chili powder could work as a substitute.
Italian Seasoning: A fragrant blend that brings the Mediterranean spirit to your dish. If unavailable, feel free to mix your own using oregano, basil, and thyme.
Cherry Tomatoes: Opt for both red and yellow, as they not only taste fantastic but add a splash of color. Any fresh tomatoes will also do, just chop them up nicely.
Olives: Kalamata for richness and green olives for a bright note create a beautiful balance. Choose pitted varieties to save time!
Feta Cheese: Opt for crumbled or cubed feta. If you’re dairy-free, a nut-based cheese provides a tasty alternative without sacrificing creaminess.

These fresh ingredients come together to create a symphony of flavor, perfect for satisfying both the eager foodies and busy bees among us. Don’t worry, the exact quantities you need will be available at the end of this post for easy printing!

How to Make Greek Shrimp Orzo with Feta, Olives, and Tomatoes

Cooking this Greek Shrimp Orzo with Feta, Olives, and Tomatoes is a delightful adventure! Let’s break it down into manageable steps, so you can create a flavorful dish that feels like a hug on a plate.

Season the Shrimp

Start the joy by seasoning the shrimp. In a large bowl, toss your peeled and deveined shrimp with the smoked paprika, chili powder, Italian seasoning, red pepper flakes, and a pinch of salt. Make sure the shrimp are well coated—it’s like giving them a tasty bath!

Cook the Shrimp

Now, heat a large, high-sided skillet over medium heat. Drizzle in two tablespoons of olive oil. Once it shimmers (but doesn’t sizzle!), add in your seasoned shrimp in batches. If you overcrowd the pan, they might steam instead of sauté, and we want that lovely char! Cook for about 3-4 minutes, flipping them halfway. You’ll know they’re done when they turn a beautiful pink. Remove them from the skillet and set aside.

Prepare the Orzo

In the same skillet, add your orzo and chicken stock. The leftover oil and flavors will add a depth that makes this dish sing! Bring it to a boil, then reduce to a simmer, covering it up. This will only take about 10 minutes. Don’t forget to stir occasionally, so it doesn’t stick to the bottom! If the orzo looks too dry, add a splash more liquid and keep going.

Combine the Ingredients

Once your orzo is al dente, it’s time for the magic! Stir in the halved cherry tomatoes, chopped sun-dried tomatoes, Kalamata olives, and green olives. These vibrant ingredients bring color and zest to the dish. Add the crumbled feta cheese (save some for the garnish) and pour in the lemon juice, extra virgin olive oil, smoked paprika, and Italian seasoning. Gently stir to combine, letting the flavors meld together blissfully.

Final Touches and Serving

Bring the skillet to low heat, stirring cautiously to avoid breaking the feta too much. Taste and season with salt and pepper to your liking. Next, add the cooked shrimp back into the skillet, heating through gently. When you’re ready to serve, sprinkle the remaining feta cheese and fresh basil on top. Enjoy this dazzling bowl of Greek goodness immediately for the best experience!

Tips for Success

Getting the best out of your Greek Shrimp Orzo with Feta, Olives, and Tomatoes is straightforward with a few handy tips:

Adjust seasonings to your family’s taste—add more spice for those who crave heat.
Make sure the skillet is hot enough when cooking the shrimp; this ensures a nice sear.
Serve immediately for the best flavor and texture; reheating can make the orzo a bit gummy.
Add a splash of white wine during cooking for a flavor boost!

Equipment Needed

Before diving into this delicious Greek Shrimp Orzo with Feta, Olives, and Tomatoes, make sure you have the following kitchen tools:

Large high-sided skillet
Mixing bowl for seasoning the shrimp
Measuring cups and spoons
Wooden spoon or spatula for stirring
Serving dishes or bowls

Variations

While I absolutely adore the classic Greek Shrimp Orzo with Feta, Olives, and Tomatoes, there are so many fun twists you can explore! Here are some variations that cater to different palates and dietary preferences:

Vegetarian Delight: Swap the shrimp for a mix of sautéed mushrooms and zucchini for a hearty, meatless option.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the seasoning mix if you crave some heat!
Herby Freshness: Infuse the dish with additional herbs like dill or parsley for an herbal twist that changes the flavor profile.
Seafood Medley: Mix in other seafood like scallops or mussels along with shrimp for an extravagant touch that feels indulgent.
Quinoa Substitute: For a gluten-free option, use quinoa instead of orzo; just adjust the cooking time accordingly!

Serving Suggestions

To elevate your Greek Shrimp Orzo with Feta, Olives, and Tomatoes experience, consider these delightful pairings:

A fresh Greek salad with cucumbers, olives, and a light vinaigrette.
Warm, crusty bread to soak up the flavorful sauce.
A chilled glass of white wine or sparkling lemonade for a refreshing touch.
Sprinkle additional fresh herbs over the dish for a vibrant presentation.

FAQs about Greek Shrimp Orzo with Feta, Olives, and Tomatoes

Cooking can raise a few questions, especially with a deliciously layered dish like this Greek Shrimp Orzo with Feta, Olives, and Tomatoes. Here are some common inquiries to help guide your culinary adventure!

Can I store leftovers of Greek Shrimp Orzo?

Absolutely! This dish can be stored in an airtight container in the refrigerator for up to two days. Just keep in mind that the orzo may absorb some moisture, so add a splash of broth or water when reheating to keep it delightful!

What can I use instead of shrimp?

If shrimp isn’t your favorite, feel free to substitute it with chicken or keep the dish vegetarian by using roasted vegetables or chickpeas for protein. You can still enjoy those fantastic Greek flavors!

How can I adjust the spiciness level?

You can easily fine-tune the heat in this recipe. If you’re looking for more spice, add a touch more red pepper flakes or some hot sauce. For a milder dish, reduce the amount of red pepper flakes. Cooking is all about personal preference!

Can I make this dish in advance?

While it’s best enjoyed fresh, you can meal prep by cooking the orzo and shrimp separately. Then, mix everything just before serving. This keeps the textures perfect and the flavors intact!

Is this dish gluten-free?

Not with traditional orzo, which contains gluten. However, you can swap in gluten-free orzo or use quinoa for a gluten-free alternative. Just adjust the cooking times accordingly!

These FAQs should help you navigate the ins and outs of making the best Greek Shrimp Orzo with Feta, Olives, and Tomatoes. Happy cooking!

Final Thoughts

Cooking this Greek Shrimp Orzo with Feta, Olives, and Tomatoes isn’t just about making dinner; it’s about crafting memories around the table. The delightful aroma filling your kitchen will draw your family in, sparking smiles and eager appetites! Every bite offers a burst of flavors, making it a scrumptious choice for anything from casual weeknight meals to special occasions. So, gather your ingredients, enjoy the cooking process, and let the Mediterranean magic unfold. I promise this dish will quickly become a family favorite that you’ll want to revisit time and again. Happy cooking, friends!