Greek Shrimp Mediterranean Bowl

Name: Greek Shrimp Mediterranean Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 1 garlic clove, minced; 1 tsp dried oregano; ½ tsp salt; ¼ tsp black pepper; Juice of ½ lemon; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; ½ small red onion, thinly sliced; ⅓ cup pitted Kalamata olives, halved; ½ cup crumbled feta cheese; 2 cups mixed greens; 3 tbsp extra virgin olive oil (for dressing); 2 tbsp fresh lemon juice (for dressing); 1 tsp dried oregano (for dressing); ½ tsp honey (for dressing); Salt and black pepper to taste (for dressing)

Author: Lora

Published: February 26, 2026

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Introduction to Greek Shrimp Mediterranean Bowl

Welcome to a culinary journey that’s both fresh and vibrant! If you’re like me, juggling family schedules while trying to whip up something delicious, the Greek Shrimp Mediterranean Bowl is your perfect ally. It’s not just quick; it’s bursting with flavors that will make your taste buds sing. Imagine tender grilled shrimp nestled among a garden of colorful vegetables, all drizzled with a zesty dressing. This bowl is not just a meal; it’s a chance to impress your loved ones while keeping it effortless on those busy days.

Why You’ll Love This Greek Shrimp Mediterranean Bowl

This Greek Shrimp Mediterranean Bowl is the real deal when it comes to family-friendly dinners! It’s not only a breeze to make but also comes together in just 25 minutes. The harmony of juicy shrimp, crisp veggies, and tangy feta creates a flavor explosion. Plus, it’s versatile enough to please picky eaters while giving you the nutrition you crave. On top of that, cleanup is a snap—what’s not to love?

Ingredients for Greek Shrimp Mediterranean Bowl

Gathering the right ingredients is essential for creating a delicious Greek Shrimp Mediterranean Bowl. Let’s take a closer look at what you’ll need:

Shrimp: I recommend using large, fresh shrimp that are peeled and deveined for the best texture. If you can’t find fresh, frozen shrimp works just fine!
Olive Oil: A staple in Mediterranean cuisine, olive oil adds richness to the shrimp and serves as the base for your dressing. Extra virgin olive oil can enhance the flavor even more.
Garlic: Minced garlic lends a lovely aromatic quality. If you’re in a pinch, garlic powder is an acceptable substitute.

Dried Oregano: This herb packs a punch of flavor and is a Mediterranean classic. Feel free to experiment with other herbs like thyme if desired.
Salt and Pepper: Seasoning is key! These ensure your shrimp are flavorful. Adjust to your taste as you go.
Lemon Juice: Fresh lemon juice brightens up the dish. You can use bottled juice if fresh isn’t available, but the flavor may differ slightly.

Cherry Tomatoes: Halved cherry tomatoes add sweetness and juiciness. Any ripe tomato will work, but I love the burst of flavor from cherries.
Cucumber: Diced cucumber brings a refreshing crunch. It keeps everything light and crisp.
Red Onion: Thin slices of red onion offer a subtle zing. You can soak them in cold water for a milder taste if they’re too strong for your liking.

Kalamata Olives: These salty, rich olives provide a Mediterranean flair. Feel free to swap them with green olives if you’re not an olive fan.
Feta Cheese: Crumbled feta adds a creamy, tangy kick to the bowl. You can also use goat cheese or omit it for a dairy-free option.
Mixed Greens: A mix of baby spinach, arugula, or other salad greens forms the base. Leafy greens help balance all those rich flavors.

Dressing Ingredients: Additional olive oil, lemon juice, oregano, and honey make a tangy dressing that ties everything together nicely.

Detailed measurements for these ingredients can be found at the bottom of the article, along with a printable version. Get ready to embark on a delightful culinary adventure!

How to Make Greek Shrimp Mediterranean Bowl

Now that we have gathered our ingredients, let’s dive into the fun part—making this delightful Greek Shrimp Mediterranean Bowl! I promise you, it’s as enjoyable to prepare as it is to eat. Just follow these simple steps, and you’ll have a delicious meal ready in no time!

Step 1: Marinate the Shrimp

In a medium bowl, combine the peeled shrimp, olive oil, minced garlic, dried oregano, salt, black pepper, and lemon juice. Mix it well, ensuring each shrimp is coated in the marinade. Letting the shrimp soak in those flavors for 10 to 15 minutes makes a world of difference. It’s like giving your shrimp a little spa treatment!

Step 2: Grill the Shrimp

Heat your grill or grill pan over medium-high heat. It’s essential to preheat because you want those gorgeous grill marks on your shrimp. Grill the shrimp for just 2 to 3 minutes per side. They should be opaque and lightly charred. The tantalizing aroma will have your family flocking to the kitchen!

Step 3: Prepare the Salad Base

While the shrimp is grilling, let’s throw together the vibrant salad base. In a large bowl, combine halved cherry tomatoes, diced cucumber, thinly sliced red onion, halved Kalamata olives, crumbled feta cheese, and mixed greens. The colors are so inviting; they make a feast for your eyes already!

Step 4: Prepare the Dressing

In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, dried oregano, honey, salt, and black pepper. The honey cuts through the acidity, making a dressing that’s utterly scrumptious. Once it’s emulsified, taste it. Adjust seasonings as needed; this is your culinary canvas!

Step 5: Dress the Salad

Take that luscious dressing you just made and drizzle about half of it over the salad mixture. Now, gently toss everything together using tongs or your clean hands. The goal is to coat every ingredient without squishing those delicate greens. Remember to save the remaining dressing for topping the bowls!

Step 6: Assemble the Bowls

Divide the dressed salad among four bowls. Nestle those juicy grilled shrimp right on top of the salad. This creates a beautiful presentation, and you can hear the applause from your family even before they taste it!

Step 7: Finish and Serve

Time to shine! Drizzle the remaining dressing over each bowl, and feel free to sprinkle more feta cheese or fresh herbs if you desire. Trust me, this final touch makes it pop. Serve immediately, and sit back as everyone savors each delectable bite of this Greek Shrimp Mediterranean Bowl!

Tips for Success

Make sure your grill is hot before adding the shrimp for perfect searing.
Let the shrimp marinate longer for richer flavors if time allows.

Use a mix of organic veggies for a fresher, vibrant salad base.
Save leftover dressing in the fridge for up to a week.
For an extra kick, add chopped fresh herbs like parsley or dill.

Equipment Needed

Grill or Grill Pan: Essential for achieving that perfect char. A stovetop skillet works too!
Medium Bowl: For marinating shrimp. Use a sealable bag if you prefer mess-free marinating.
Large Bowl: Needed for combining salad ingredients. Any big mixing bowl will do.

Whisk: Helpful for mixing the dressing. A fork can work in a pinch!

Variations

Shrimp Alternatives: Swap the shrimp for grilled chicken or tofu for a different protein option.
Add Whole Grains: Serve the bowl over quinoa or brown rice for a heartier meal.

Vegetable Boost: Incorporate additional veggies like bell peppers, zucchini, or artichoke hearts for extra color and nutrients.
Dairy-Free Option: Omit the feta cheese and replace it with avocado for creaminess without dairy.
Spice It Up: Add a pinch of red pepper flakes to the marinade for a spicy kick that tantalizes your taste buds.

Serving Suggestions

Pair with Pita Bread: Soft, warm pita complements the bowl beautifully and helps scoop up every bite.
Try a Light Wine: A chilled Sauvignon Blanc or Grenache pairs well with the freshness of the dish.
Add a Simple Dessert: Finish off with a fresh fruit salad or yogurt parfait for a refreshing end.

Garnish: Use fresh herbs like basil or mint to elevate presentation and flavor.

FAQs about Greek Shrimp Mediterranean Bowl

Let’s address some common questions about this Greek Shrimp Mediterranean Bowl that might pop up as you create this delicious dish!

Can I make the Greek Shrimp Mediterranean Bowl ahead of time?

Absolutely! You can marinate the shrimp and chop the veggies in advance. Just wait to grill the shrimp and assemble the bowl until you’re ready to serve. This makes for a quick dinner when you’re busy!

What if I don’t have a grill?

No worries! A stovetop grill pan or even a regular skillet works just as well. You can achieve that lovely charred flavor regardless of your method.

Can I substitute the shrimp for another protein?

Yes, you can! Grilled chicken, fish, or even chickpeas are fantastic alternatives. Just adjust the cooking time accordingly for whatever protein you choose.

Is this recipe suitable for meal prep?

Definitely! You can pack the ingredients separately in containers. Just keep the dressing separate until you’re ready to enjoy it. This bowl stays fresh in the fridge for up to three days.

Can I customize the veggies in the bowl?

Absolutely! Feel free to swap in your favorite vegetables. Bell peppers, zucchini, or even roasted eggplant can give your bowl a unique twist!

Final Thoughts

Getting together around a Greek Shrimp Mediterranean Bowl feels like a warm embrace. The vibrant colors and fresh flavors make it an adventure for the senses. Every bite is a little reminder of how joyful dining can be, even on a busy night. Plus, it’s an easy dish that lets you and your family indulge in something nutritious without the fuss. Whether you’re serving it for a special occasion or a simple weeknight meal, this bowl will bring smiles and appetites to life. So, gather your loved ones and enjoy the culinary magic of this delightful Mediterranean feast!