Greek Potato Salad

Name: Greek Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Greek
Ingredients: 2 pounds petite white or red potatoes; 1 cup pitted kalamata olives; 7 ounces oil-packed sun dried tomatoes, drained and chopped; 4 ounces capers, drain and reserve brine; 1 cup red onion, thinly sliced; ½ cup fresh dill, roughly chopped; ½ cup feta cheese, crumbled; ½ cup extra-virgin olive oil; ½ cup red wine vinegar; 2 cloves garlic, pressed or minced; 2 teaspoons dry mustard; 2 teaspoons dried thyme; 2 teaspoons dried oregano; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

Author: Lora

Published: June 18, 2025

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Introduction to Greek Potato Salad

Ah, the hustle and bustle of daily life! As a busy mom, I know all too well the never-ending lists of chores and the scramble to get dinner on the table. That’s why I’m so excited to share this delightful Greek Potato Salad with you! It’s not just a dish; it’s a refreshing escape packed with flavors that make you think of sunny Mediterranean shores.

This Greek Potato Salad combines tender, fluffy potatoes with briny kalamata olives, vibrant sun-dried tomatoes, and a zesty dressing that has your taste buds dancing. It’s the perfect solution for those evenings when you don’t have hours to cook, yet still crave something nutritious and satisfying. Plus, it can easily be tailored to suit your family’s preferences—whether you want it warm, chilled, or somewhere in between. And let’s be honest, with kids and loved ones to please, this salad is a great way to sneak in some veggies without any complaints!

Once you try this Greek Potato Salad, I have no doubt it will become a cherished recipe in your kitchen arsenal. So, let’s roll up our sleeves and dive into this culinary adventure together!

Why You’ll Love This Greek Potato Salad

This Greek Potato Salad is your go-to dish when time is tight, but flavor is a must! It comes together in just about 35 minutes, making it a real lifesaver for busy weeknights. With each bite, you’ll indulge in a delightfully fresh taste that transports you to sun-drenched shores.

Plus, it serves beautifully, whether at a family dinner or a potluck, catering to picky eaters and adventurous palates alike. Everyone will love this colorful and nutritious feast!

Ingredients for Greek Potato Salad

Let’s gather our ingredients for this delicious Greek Potato Salad! Here’s what you’ll need:

Petite white or red potatoes: The stars of the dish, these small potatoes are creamy when cooked, making them perfect for salads.
Kalamata olives: These briny beauties add a salty kick, bringing an authentic Greek flavor to the mix.
Sun-dried tomatoes: Their intense sweetness and chewy texture are like little bursts of sunshine in every bite.
Capers: These tangy gems provide a wonderful contrast and a touch of sophistication.
Red onion: A sprinkle of this vibrant onion offers a nice crunch and a hint of sharpness.
Fresh dill: This herb brings a fresh, aromatic quality that pairs beautifully with the other ingredients.
Feta cheese: Crumbled feta adds creaminess and a tangy note that ties everything together.
Extra-virgin olive oil: A great source of healthy fats, enhancing flavor with its rich, fruity notes.
Red wine vinegar: This brightens the dish with its acidity, making it exceptionally refreshing.
Garlic: For a touch of warmth and depth, minced or pressed garlic is essential.
Dry mustard, thyme, oregano, kosher salt, and black pepper: These seasonings infuse the salad with flavor and complexity!

For specific measurements, don’t forget to scroll to the bottom of the article where everything is listed for easy printing. Let’s get cooking!

How to Make Greek Potato Salad

Step 1: Prepare the Potatoes

First, let’s tackle the potatoes. Grab a medium pot and fill it with enough water to cover the potatoes by about an inch.

Once you add 1 to 2 teaspoons of kosher salt, bring the water to a rolling boil. Adding salt enhances the flavor of the potatoes, making them even more delicious!

Now, let the potatoes cook for about 15 minutes, until they’re fork-tender but not mushy. When they’re ready, drain them and let them cool just enough to handle.

Step 2: Make the Dressing

While the potatoes are cooling, it’s time to whip up that zesty dressing! In a jar with a lid, pour in the extra-virgin olive oil and red wine vinegar.

Add the minced garlic, dry mustard, oregano, thyme, kosher salt, and freshly ground black pepper. The combination of these ingredients creates a tangy and aromatic dressing that makes this Greek Potato Salad sing!

Secure the lid tightly and shake like you mean it! This mixes everything beautifully, creating a harmonious dressing. Set it aside while we move forward.

Step 3: Cut and Toss the Potatoes

When the potatoes are cool enough to handle, cut them into bite-sized chunks. The warmth from the potatoes will help them soak up the flavors later!

Next, drizzle the reserved caper brine over the potatoes. This adds a punch of flavor, making every bite memorable. Toss them gently until the brine is evenly distributed. You want all the potatoes coated without mashing them. They should look inviting and ready.

Step 4: Combine Ingredients

Now, it’s time for the fun part! In a large mixing bowl, combine the cooled potato chunks with the kalamata olives, thinly sliced red onion, capers, chopped sun-dried tomatoes, and fresh dill.

Pour the prepared dressing over the mixture and gently toss to combine. The colors will pop, and you’ll find it hard to resist digging in. It’s a beautiful sight to see!

Taste the salad and adjust the seasoning if necessary. A pinch more salt or a dash of pepper can elevate this salad even further.

Step 5: Serve the Salad

Ah, the moment we’ve all been waiting for! Top the salad with crumbled feta cheese. It should feel like a final touch of love, enhancing that Mediterranean vibe.

This Greek Potato Salad can be enjoyed warm, at room temperature, or chilled. Letting it sit for at least an hour before serving will allow the flavors to mingle and deepen, making every bite a little burst of heaven.

Feeling adventurous? Serve it alongside grilled chicken or fish for a complete meal. Trust me, it will be devoured faster than you can say “Opa!”

Tips for Success

Use waxy potatoes like petite white or red for the best texture.
Always salt the water when boiling potatoes for enhanced flavor.
Let the salad chill for at least an hour before serving for maximum flavor.
Feel free to customize with seasonal veggies or proteins you love!
Taste and adjust the seasoning as you go to achieve perfect balance!

Equipment Needed

Medium pot: Perfect for boiling the potatoes. A large saucepan works too.
Colander: Essential for draining the potatoes. If you don’t have one, use a large slotted spoon!
Jar with a lid: Ideal for shaking up the dressing. Any container with a tight seal will do.
Large mixing bowl: For combining all your ingredients. A salad bowl or even a plate can work in a pinch!
Sharp knife: Great for cutting the potatoes and veggies. Ensure it’s nice and sharp for easier chopping.

Variations

Swap the potatoes: Try using sweet potatoes for a sweeter, healthier twist!
Add protein: Incorporate grilled chicken or chickpeas for a heartier meal that will satisfy everyone.
Herb it up: Experiment with fresh basil or parsley for a different flavor profile.
Spice it up: Toss in some red pepper flakes for a little kick if you like heat.
Vegan version: Leave out the feta or use a dairy-free alternative to make it suitable for vegan diets.

Serving Suggestions

Pair with grilled meats: This salad complements grilled chicken, lamb, or fish beautifully.
Add a fresh loaf: Serve with warm pita or a crusty baguette for sopping up those flavorful juices.
Colorful presentation: Use a large, rustic bowl to showcase the vibrant colors of the salad.
Seasonal fruits: Consider a side of watermelon or fresh berries to balance out the meal.
Wine pairing: A crisp white wine like Sauvignon Blanc enhances the Mediterranean flavors perfectly.

FAQs about Greek Potato Salad

As a home cook, I’m often asked a variety of questions about my favorite recipes. This Greek Potato Salad is no exception! Here are some of the most common questions I receive, along with my insights. I hope they help you navigate your culinary journey.

Can I make Greek Potato Salad ahead of time?
Absolutely! In fact, this salad tastes even better after sitting in the fridge for a few hours or overnight. Just keep it covered, and you’ll have a flavorful dish ready for your busy days ahead. It’ll be your secret weapon for those crazy weeknights!

Is Greek Potato Salad gluten-free?
Yes! This delicious Greek Potato Salad is naturally gluten-free since it’s made with wholesome ingredients. Just double-check any seasoning packets or additives to confirm that they are gluten-free, ensuring this dish is safe for the whole family.

Can I substitute other vegetables?
Certainly! Feel free to get creative. Adding bell peppers or cucumbers can introduce new textures and flavors to the salad. If your family has favorites, use them! Just remember to keep the sizes consistent for even flavor distribution.

What can I serve with Greek Potato Salad?
This Mediterranean delight pairs beautifully with grilled meats, fresh pita bread, or even as a side to a hearty stew. It complements a wide variety of dishes, making it perfect for potlucks or family dinners. Think of it as your culinary chameleon!

How long does Greek Potato Salad stay fresh?
Stored properly in the refrigerator, this salad can last for about 3 to 4 days. Just give it a good stir before serving, as the dressing may settle over time. Keep an eye on the ingredients for freshness, especially the potatoes and feta cheese.

Final Thoughts

This Greek Potato Salad is more than just a dish; it’s a celebration of flavors and memories. Each bite transports you to sun-soaked terraces where laughter mingles with the aroma of crisp ingredients.

I’ve shared it at potlucks and family dinners, always watching happy faces light up with each taste.

So, the next time you need a quick yet satisfying meal, remember this recipe. It’s easy, colorful, and delicious—just like a day spent with loved ones! Enjoy every scoop, knowing you’ve created something special for your family.