Grandma’s Chewy Butterscotch Blondies

Name: Grandma's Chewy Butterscotch Blondies
Prep time: 10 min
Cook time: PT-492289H11M44S
Total time: PT-492289H11M44S
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 2 cups brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups butterscotch chips

Author: Lora

Published: February 27, 2026

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Introduction to Grandma’s Chewy Butterscotch Blondies

Ah, the sweet aroma of baking wafting through the house brings back memories of my childhood. Grandma’s Chewy Butterscotch Blondies were always a special treat, and every bite is like a warm hug. These bars are perfect for busy days when you need a quick dessert that impresses everyone. Just mix, bake, and enjoy! Whether you’re treating your family or whipping up something special for a potluck, these blondies promise smiles and satisfied cravings. So, grab your apron, and let’s dive into this delightful recipe together!

Why You’ll Love This Grandma’s Chewy Butterscotch Blondies

Life gets hectic, doesn’t it? That’s why Grandma’s Chewy Butterscotch Blondies are my go-to! They’re not just quick to prepare, but every bite offers a rich, buttery flavor that makes your taste buds dance. Perfect for satisfying sweet cravings, these blondies are a hit at any gathering. Best of all, you’ll have them baked and ready in under an hour, letting you enjoy more quality time with loved ones!

Ingredients for Grandma’s Chewy Butterscotch Blondies

Every great recipe starts with quality ingredients. Here’s what you’ll need to create Grandma’s Chewy Butterscotch Blondies. I promise, each component plays a part in that oh-so-delicious flavor and texture!

Unsalted butter: Provides rich flavor and moisture while allowing you to control the saltiness.
Brown sugar: This sweetener gives the blondies their chewy texture and deep butterscotch flavor. The more molasses in the brown sugar, the richer the taste!
Large eggs: Eggs bind everything together and add to that delightful chewiness you crave.

Vanilla extract: A splash of vanilla heights the sweetness, making each bite aromatic and comforting.
All-purpose flour: The backbone of the blondies, helping them rise and hold their shape.
Baking powder: This little leavener keeps the blondies from being too dense, giving them that lift we love.

Salt: Just a pinch balances the sweetness and enhances all the flavors in the dish.
Butterscotch chips: The star of the show! These little morsels melt into gooey pockets of butterscotch goodness.

If you want to mix things up, you could try adding a pinch of cinnamon or nutmeg for a warm twist. You’ll find the exact quantities of these ingredients at the end of the article, ready for easy printing!

How to Make Grandma’s Chewy Butterscotch Blondies

Now that you have your ingredients, let’s jump into the fun part! Making Grandma’s Chewy Butterscotch Blondies is straightforward. Trust me, you’ll soon find this to be a cherished recipe in your home. Follow along as I guide you step-by-step!

Prepare the Batter

Start by mixing the melted butter and packed brown sugar in a large bowl. Stir until it’s smooth and creamy. Next, crack in those large eggs and add vanilla extract. This will elevate the sweetness beautifully. Gradually sift in the all-purpose flour, baking powder, and salt, mixing until just combined. Finally, gently fold in the butterscotch chips, making sure they’re evenly distributed throughout the batter. You want pockets of gooey goodness in every bite!

Bake the Blondies

Now it’s time to transfer that beautiful batter into a greased 9×13-inch pan. Spread it evenly with a spatula to ensure consistent baking. Preheat your oven to 350°F (175°C) and pop the pan in. Let it bake for 25-30 minutes. You want a golden-brown crust on top; don’t forget to check with a toothpick for doneness—it should come out clean!

Cool and Serve

As tempting as it is to dive right in, let the blondies cool in the pan for about 10-15 minutes. This helps set the texture and prevents mess when slicing. Once cool, cut them into delightful squares. Serve warm or at room temperature for the perfect treat, and don’t be surprised if they vanish quickly!

Tips for Success

Make sure your butter is melted but not too hot; this prevents cooking the eggs.
For even baking, rotate your pan halfway through, especially if your oven has hot spots.

Letting the blondies cool slightly before cutting helps keep their shape and texture.
Experiment by adding nuts or chocolate chips for a delightful twist.
Store leftovers in an airtight container for maximum chewiness.

Equipment Needed

Mixing bowl: A large mixing bowl is essential; a medium bowl works too.

Measuring cups and spoons: Accurate measurements are key; using a kitchen scale is a great alternative.
Whisk or spatula: Use a whisk for mixing; a spatula is perfect for folding in those butterscotch chips.
9×13-inch baking pan: A glass or metal pan works well; just make sure to grease it!

Toothpick: This handy tool helps check for doneness.

Variations of Grandma’s Chewy Butterscotch Blondies

Nutty Delight: Add 1 cup of chopped walnuts or pecans for a crunchy texture that contrasts beautifully with the soft blondies.
Chocolate Swirl: Swirl in a cup of melted chocolate or sprinkle chocolate chips into the batter for a tempting twist.
Dried Fruits: Incorporate 1 cup of dried cranberries or cherries for a burst of tangy sweetness that complements the butterscotch.

Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these treats accessible for everyone.
Spiced Blondies: Add a teaspoon of cinnamon or nutmeg for warmth and depth, giving a cozy flavor perfect for fall.

Serving Suggestions for Grandma’s Chewy Butterscotch Blondies

Iced Coffee: Pair warm blondies with a refreshing iced coffee for a delightful afternoon treat.

Vanilla Ice Cream: Serve these delicious bars warm, topped with a scoop of vanilla ice cream for an indulgent dessert.
Whipped Cream: A dollop of whipped cream adds a light, airy finish to each bite.
Presentation Tip: Dust with powdered sugar before serving for a beautiful touch that impresses!

FAQs about Grandma’s Chewy Butterscotch Blondies

As you embark on your baking journey with Grandma’s Chewy Butterscotch Blondies, you might find yourself with a few questions. Don’t worry; I’ve got you covered!

Can I freeze Grandma’s Chewy Butterscotch Blondies?

Absolutely! These blondies freeze beautifully. Just wrap them tightly in plastic wrap and store in an airtight container. They can last for up to three months in the freezer. When you’re ready to indulge, let them thaw at room temperature.

What’s the best way to store leftover blondies?

To keep Grandma’s Chewy Butterscotch Blondies fresh, store them in an airtight container at room temperature. They’ll stay chewy and delicious for several days. If they start drying out, pop them in the microwave for a few seconds to savor their gooeyness!

Can I adjust the sweetness in the recipe?

If you prefer less sweetness, consider reducing the brown sugar by a quarter cup. Keep in mind the flavor may change slightly, but your taste buds will thank you for keeping it balanced!

What happens if I overmix the batter?

Overmixing can lead to drier blondies! Be gentle when folding in the flour and chips. Mix until just combined for the perfect chewy texture that Grandma would approve of.

Are there any nut-free options available for this recipe?

Yes, you can easily make these blondies nut-free! Just skip the nuts entirely if you’re adding them in a variation. The butterscotch chips will still provide that delightful flavor without the crunch!

Final Thoughts

Baking Grandma’s Chewy Butterscotch Blondies is more than just whipping up a dessert; it’s about creating moments. The comforting aroma fills your kitchen, instantly transporting you to cherished memories of family gatherings and laughter. These blondies are a beautiful blend of chewy sweetness that brings everyone together around the table. Whether you enjoy them on a busy weeknight or as a showstopper at a party, they promise to evoke smiles from every bite. Trust me, once you share them, you’ll be the star baker in your circle. So, grab your spatula and make some sweet memories today!