Garlic Herb Chicken with Creamy Mash & Roasted Carrots

Name: Garlic Herb Chicken with Creamy Mash & Roasted Carrots
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 4 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon dried oregano; Salt and pepper to taste; 1⁄2 cup chicken broth; 1⁄4 cup heavy cream; 2 pounds potatoes, peeled and cubed; 4 tablespoons unsalted butter; 1⁄2 cup milk; Salt and pepper to taste; 1 pound carrots, peeled and cut into sticks; 2 tablespoons olive oil; 1 tablespoon honey; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Author: Lora

Published: January 11, 2026

Print Recipe

Introduction to Garlic Herb Chicken with Creamy Mash & Roasted Carrots

Welcome to a delightful culinary adventure! If you’re on the hunt for a comforting dish that brings the whole family together, look no further than this Garlic Herb Chicken with Creamy Mash & Roasted Carrots. It’s one of those recipes that’s perfect for busy weeknights or a cozy Sunday dinner. With tender chicken infused with garlic and herbs, paired with creamy mashed potatoes and sweet roasted carrots, you’re not just serving a meal—you’re creating a moment. Trust me, your loved ones will be begging for seconds!

Why You’ll Love This Garlic Herb Chicken with Creamy Mash & Roasted Carrots

This Garlic Herb Chicken with Creamy Mash & Roasted Carrots is a true culinary gem! It’s not only delicious, but it’s also a breeze to prepare. With minimal prep time and straightforward steps, you’ll be savoring this dish faster than you can say “what’s for dinner?” The vibrant flavors of garlic and herbs elevate the chicken, making it feel like a restaurant-quality meal right at home.

Ingredients for Garlic Herb Chicken with Creamy Mash & Roasted Carrots

Gathering the right ingredients is key to making this Garlic Herb Chicken with Creamy Mash & Roasted Carrots shine. Here’s what you’ll need:

Boneless, skinless chicken breasts: The star of the show! Tender and juicy, they soak up all the wonderful flavors.
Olive oil: This will help to sear the chicken and gives a nutritious touch.
Garlic: Freshly minced garlic adds an aromatic punch that elevates the dish to luxury.
Dried thyme, rosemary, oregano: These herbs bring a rustic flavor, making the chicken feel like it has been lovingly prepared.
Salt and pepper: Essential seasonings to enhance every bite.
Chicken broth: This will add moisture and flavor during cooking.
Heavy cream: The secret to that rich, dreamy sauce at the end!
Potatoes: Choose your favorite variety; they’ll turn creamy and fluffy when mashed.
Unsalted butter: For adding richness to your creamy mash.
Milk: This brings your mash to fluffy perfection.
Carrots: Sweet and vibrant, they complement the dish beautifully.
Honey: A touch of sweetness in the roasted carrots for that caramel-y goodness.
Fresh parsley: For garnish, adding a pop of color and freshness.

Don’t forget, you can adjust the herbs based on what you have or prefer, making this recipe adaptable! For those looking for alternatives, you can use fresh herbs instead of dried ones or switch the potatoes for cauliflower for a lighter version. All exact measurements are listed at the end of the article for your convenience and printability.

How to Make Garlic Herb Chicken with Creamy Mash & Roasted Carrots

Step 1: Preheat and Season

Let’s get started by preheating your oven to a cozy 400°F (200°C). This temperature is just perfect for roasting. While that’s heating up, take your chicken breasts and season them generously with salt, pepper, and half of the minced garlic. I love getting my hands in there, ensuring every inch is coated. This step is crucial for flavor, so don’t rush it! You want those seasonings to really meld into the chicken before cooking.

Step 2: Sear the Chicken

Next up is searing the chicken. Heat a tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Once it shimmers, add the seasoned chicken and cook for about 4-5 minutes on each side. You’re aiming for that beautiful golden-brown finish! This not only gives flavor but helps seal in the juices. Trust me, that color is the secret to a delightful final dish that sings with flavor.

Step 3: Add Herbs and Broth

Now it’s time to sprinkle in the dried herbs: thyme, rosemary, and oregano over the chicken. Then add the remaining garlic to the pan—ah, the aroma is heavenly! Pour in the chicken broth; it brings extra moisture and depth of flavor. Now, transfer the whole skillet to the preheated oven and roast for 15-20 minutes. This transition combines stovetop sear and oven magic for perfectly cooked chicken.

Step 4: Prepare Potatoes

While the chicken is roasting, let’s tackle those potatoes. Boil them in a large pot of salted water until they’re tender, which should take about 15-20 minutes. After draining, return them to the pot, and add your butter and milk. Then, grab a masher or a ricer and mash until creamy! Season with salt and pepper to your liking. You want the mash creamy, a welcoming contrast to the herby chicken.

Step 5: Roast the Carrots

For the carrots, toss them in a baking dish with olive oil, honey, salt, and pepper. This mixture helps to caramelize and enhances their sweetness during roasting. Now, pop them in the oven alongside the chicken for about 20-25 minutes. The goal is tender, caramelized carrots that taste like candy but keep their lovely color. Your family will devour them!

Step 6: Make the Sauce

When the chicken is done, remove the skillet from the oven and place it on the stovetop over medium heat. Transfer the chicken to a plate and keep it warm. Now, stir in the heavy cream, letting it simmer briefly while scraping those lovely bits from the bottom of the pan. This creamy sauce is the final magic touch that brings everything together—rich and flavorful!

Step 7: Serve the Dish

It’s time to serve your beautiful creation! On each plate, start with a generous scoop of creamy mashed potatoes. Next, arrange the roasted carrots beside it, followed by a succulent piece of garlic herb chicken. Don’t forget that luscious sauce; spoon it generously over the chicken, and finally, sprinkle with fresh parsley. This presentation not only looks amazing but smells divine, making dinner feel special!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For extra flavor, marinate the chicken for a few hours or overnight.
Use a potato ricer for the creamiest mashed potatoes.
Don’t overcrowd the baking dish for the carrots; give them space to roast.
Feel free to mix in other vegetables with the carrots for added color.

Equipment Needed

Oven-safe skillet: A cast-iron or stainless-steel skillet works great.
Large pot: Any sturdy pot for boiling potatoes will do.
Masher or ricer: Use a handheld masher or a ricer for perfect creamy mash.
Baking dish: A simple glass or ceramic dish for roasting carrots.

Variations

For a spicy kick, add red pepper flakes to the herb mixture or sprinkle on the chicken before cooking.
Try swapping out the chicken for boneless turkey breasts or thighs for a delicious alternative.
For a lighter option, substitute mashed potatoes with mashed cauliflower to keep things creamy yet low-carb.
Add a splash of lemon juice or zest to the creamy sauce for a tangy brightness.
If you’re looking for a vegetarian version, replace the chicken with hearty portobello mushrooms and use vegetable broth instead.

Serving Suggestions

Pair with a crisp green salad topped with your favorite vinaigrette.
A glass of chilled white wine, like Sauvignon Blanc, complements the meal beautifully.
Add some garlic bread on the side for extra indulgence.
Garnish with lemon wedges for a zesty finish.

FAQs about Garlic Herb Chicken with Creamy Mash & Roasted Carrots

Can I use bone-in chicken for this recipe? Absolutely! Just adjust the cooking time. Bone-in chicken takes a bit longer to cook through, so ensure it reaches the chicken’s recommended internal temperature.

What can I substitute for heavy cream in the sauce? If you want a lighter option, try using half-and-half or whole milk. For a dairy-free alternative, unsweetened coconut milk works wonders!

How do I store leftovers? Once cooled, store leftover Garlic Herb Chicken with Creamy Mash & Roasted Carrots in an airtight container in the fridge for up to three days. Reheat thoroughly before serving.

Can I make the mashed potatoes ahead of time? Yes! You can prepare the mashed potatoes in advance. Just store them in the fridge and reheat gently on the stove, adding a splash of milk if they get too thick.

What other vegetables work well with this dish? Feel free to roast other seasonal vegetables, like Brussels sprouts or zucchini, for a colorful mix alongside your carrots. They’ll add extra flavor and nutrition!

Final Thoughts

Creating this Garlic Herb Chicken with Creamy Mash & Roasted Carrots isn’t just about filling bellies; it’s about weaving heartwarming memories around the dinner table. Every bite of succulent chicken infused with herbs and paired with heavenly mash makes my family feel loved. The delightful sweetness of roasted carrots adds that perfect touch. Whether you’re hosting friends or enjoying a quiet family dinner, this dish offers comfort and joy. I hope you relish not just the flavors but the moments that this recipe brings. So, tie on that apron and let’s cook up some magic together!