Garlic Butter Steak with Creamy Parmesan Rigatoni

Name: Garlic Butter Steak with Creamy Parmesan Rigatoni
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-American
Ingredients: 1 lb ribeye or sirloin steak, cut into cubes; 2 tbsp olive oil; 4 tbsp unsalted butter; 4 garlic cloves, minced; 1 cup heavy cream; 1 ½ cups freshly grated Parmesan cheese; 12 oz rigatoni pasta; Salt and black pepper, to taste; 2 tbsp fresh parsley, chopped

Author: Lora

Published: August 4, 2025

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Introduction to Garlic Butter Steak with Creamy Parmesan Rigatoni

As a busy mom, I know how challenging it can be to balance work, kids, and finding time to cook. That’s why I absolutely love this Garlic Butter Steak with Creamy Parmesan Rigatoni! It’s the kind of dish that makes weeknight dinners feel like a gourmet experience, perfect for impressing those you love or simply indulging after a hectic day.

This delightful meal comes together in just 35 minutes, making it an easy solution when time is tight. With rich flavors and creamy pasta, it has all the comfort you crave, ready to bring a smile to your family’s faces.

Why You’ll Love This Garlic Butter Steak with Creamy Parmesan Rigatoni

Let’s talk about why this dish will quickly become a favorite in your home. First off, it’s incredibly easy to whip up, which is a blessing after a long day of juggling tasks. The savory garlic butter perfectly complements the tender steak, while the creamy Parmesan rigatoni adds a touch of indulgence. It’s a delightful blend of comfort and elegance that makes weeknight dinners special without any added stress!

Ingredients for Garlic Butter Steak with Creamy Parmesan Rigatoni

Gathering the right ingredients is half the fun of cooking! For this mouthwatering Garlic Butter Steak with Creamy Parmesan Rigatoni, you’ll need both protein and pasta that create a satisfying balance. Here’s what you’re looking for:

Ribeye or sirloin steak: These cuts are tender and slice beautifully. They grill to perfection, providing a rich flavor.
Olive oil: A staple in my kitchen. It enhances the searing process while adding healthy fats.
Unsalted butter: This adds creaminess and richness. I love using unsalted, so I can control the seasoning.
Garlic: Freshly minced garlic is a must! It infuses a lovely aroma into the dish.
Heavy cream: The base for that luscious creamy sauce. It’s what dreams are made of!
Parmesan cheese: Freshly grated cheese melts perfectly into the sauce, lending a savory punch.
Rigatoni pasta: Perfectly shaped, this pasta holds sauces beautifully. A good choice for this meal!
Salt and black pepper: Essential for seasoning, don’t skip on these to elevate the flavors!
Fresh parsley: A touch of green adds brightness and a fresh taste as a garnish.

If you’re looking for swaps, feel free to swap the steak with chicken for a lighter protein option. And, remember—if you prefer a gluten-free version, you can easily use gluten-free pasta. For exact measurements, don’t forget to check out the bottom of the article, where you’ll find everything available for printing!

How to Make Garlic Butter Steak with Creamy Parmesan Rigatoni

Alright, let’s dive into the heart of the recipe! Making Garlic Butter Steak with Creamy Parmesan Rigatoni is a breeze when you follow these simple steps. Trust me, this method will have your kitchen smelling heavenly and your family raving in no time!

Step 1: Sear the Steak

First, grab a cast iron skillet and heat about two tablespoons of olive oil over high heat. You want that oil sizzling hot!

Once the oil is shimmering, add your steak cubes in batches. It’s important not to crowd the pan; otherwise, they won’t get that perfect golden crust. Sear each side for about 3-4 minutes or until beautifully browned. Season with a sprinkle of salt and pepper as they cook!

Once done, remove the steak from the skillet and set them aside. Keep those delicious juices for later!

Step 2: Prepare the Garlic Butter

Now, lower the heat to medium. In the same skillet, toss in the unsalted butter and minced garlic. I can already smell that garlicky goodness!

Cook the garlic gently for about 1-2 minutes, or until it becomes fragrant. But watch carefully; we don’t want it browned—just a little golden. Return your seared steak to the skillet and coat it with the garlic butter. Remove from heat and set aside to keep warm.

Step 3: Cook the Rigatoni

Next, let’s get that rigatoni going. In a pot, boil salted water and add your pasta. Cook until it reaches al dente, which usually takes around 11-12 minutes.

While it’s cooking, feel free to grab a glass of wine or make sure the kiddos are occupied. Once done, drain the pasta, but don’t forget to reserve about half a cup of that pasta water. We’ll need it for the sauce!

Step 4: Make the Creamy Parmesan Sauce

In a separate saucepan, gently heat the heavy cream over medium-low heat—a little patience goes a long way here.

Once warmed, gradually whisk in the freshly grated Parmesan cheese. Stir until it melts into a velvety mix. If it’s too thick, this is where your reserved pasta water comes into play. Add it a tablespoon at a time until you reach that creamy consistency.

Step 5: Combine Everything

Here comes the fun part! Stir the cooked rigatoni into the creamy Parmesan sauce until each piece is generously coated.

Then, gently toss in the garlic butter steak mixture. Make sure everything is well combined.

Plate it up, and don’t be shy with the garnishing—add a sprinkle of fresh parsley and extra Parmesan on top. Voila! You’ve just made a delicious Garlic Butter Steak with Creamy Parmesan Rigatoni!

Tips for Success

Don’t rush the searing process! Giving the steak enough time to develop a nice crust is key.
Keep an eye on the garlic. Cooking it until fragrant prevents any bitter taste.
Using freshly grated Parmesan elevates the dish’s flavor; pre-grated cheese can be bland.
Feel free to adjust the cream sauce’s thickness with the reserved pasta water to your liking.
Garnishing with parsley not only adds color but also freshens the dish’s flavor!

Equipment Needed

Cast Iron Skillet: Perfect for searing steak. If you don’t have one, a stainless-steel skillet works too.
Pasta Pot: A large pot is essential for boiling rigatoni. A Dutch oven can also do the trick.
Whisk: Useful for combining the creamy sauce; a fork can work in a pinch.
Measuring Cups and Spoons: Handy for precision, but you can eyeball ingredients if necessary!

Variations

Chicken Option: Substitute the steak with grilled chicken breast for a lighter, yet equally satisfying dish. A quick marinade can add extra flavor!
Vegetarian Delight: Replace the steak with sautéed mushrooms and spinach for a delicious vegetarian version that brings earthy flavors and color.
Gluten-Free Swap: Use gluten-free pasta instead of rigatoni to make this dish suitable for gluten-sensitive family members.
Savory Additions: Consider adding sun-dried tomatoes or roasted red peppers into the creamy sauce for a burst of flavor and texture.
Herb Infusion: Experiment with different fresh herbs like basil or thyme for extra aroma and taste!

Serving Suggestions

Side Salad: Serve with a crisp mixed greens salad drizzled with a light vinaigrette for a refreshing contrast.
Wine Pairing: A smooth red wine, like a cabernet sauvignon or a malbec, complements the steak beautifully.
Presentation: For a fancy touch, plate the rigatoni in a shallow bowl, arranging the steak on top and garnishing with parsley and extra Parmesan.

FAQs about Garlic Butter Steak with Creamy Parmesan Rigatoni

Can I use a different type of pasta?

Absolutely! While rigatoni is perfect for holding onto that creamy Parmesan sauce, you can use penne, fettuccine, or even spaghetti if that’s what you have on hand.

How can I make this dish lower in calories?

For a lighter version of Garlic Butter Steak with Creamy Parmesan Rigatoni, opt for lean cuts of steak, use less butter, or substitute heavy cream with half-and-half. Every little change can help!

What can I serve with Garlic Butter Steak with Creamy Parmesan Rigatoni?

A light side salad or steamed vegetables pairs beautifully with this dish. The freshness complements the rich flavors and balances the meal nicely.

Can I prepare this dish ahead of time?

You can prep the steak and sauce a few hours in advance, but it’s best to cook the rigatoni just before serving. That way, everything stays fresh and delicious!

Is it possible to freeze leftovers?

Yes, you can freeze the Garlic Butter Steak with Creamy Parmesan Rigatoni! Just store it in an airtight container. Reheat gently to prevent the sauce from breaking.

Final Thoughts

Cooking Garlic Butter Steak with Creamy Parmesan Rigatoni isn’t just about satisfying hunger; it’s an experience that brings joy to your kitchen and your table. The rich flavors and creamy textures make every bite a celebration! I love how this dish transforms an ordinary evening into something memorable, from its enticing aroma to the smiles shared over dinner. It’s amazing how a little garlic and butter can create such magic. Whether you’re feeding your family or hosting friends, this dish garners rave reviews every time. Honestly, I can’t wait for you to try it! Enjoy every delectable moment!