Description
These Funfetti French Toast Muffins are a delightful breakfast treat, perfect for any occasion with their colorful sprinkles and sweet flavor.
Ingredients
Scale
- ¼ cup International Delight Sweet Cream Creamer
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 packages Pillsbury Grand Cinnamon Rolls
- ½ cup sprinkles, plus additional sprinkles for topping
- icing from cinnamon rolls
Instructions
- Preheat oven to 375F degrees. Spray muffin pan with nonstick spray. Set aside.
- In a medium-sized bowl, whisk together creamer, eggs, cinnamon and vanilla.
- Unwrap packages of cinnamon rolls, set icing aside. Cut rolls into 8 pieces each.
- Place pieces into egg mixture, stirring to coat.
- Place 6 pieces into each muffin tin. Spoon any remaining egg mixture over the top of each muffin tin. Sprinkle the top of each muffin with sprinkles.
- Bake for about 20 minutes or until tops are golden brown.
- Pour icing into a microwavable bowl and heat for 7 seconds. Spoon over each muffin and top with more sprinkles.
Notes
- Adjust the amount of sprinkles according to your preference.
- These muffins are best served fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg