Frozen Elote Cups: A Irresistible Summer Treat You’ve Got to Try!

Name: Frozen Elote Cups
Prep time: 10 min
Total time: 2 h 10 min
Cuisine: Mexican
Ingredients: 4 cups corn kernels (fresh or frozen); 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup cotija cheese, crumbled; 1 tablespoon lime juice; 1 teaspoon chili powder; Salt to taste; Fresh cilantro, chopped (for garnish)

Author: Lora

Published: July 25, 2025

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Introduction to Frozen Elote Cups

Summer means sunshine, warmth, and, of course, delightful treats! If you’re a busy mom or professional like me, finding a quick solution for a hot day can be a challenge. That’s where Frozen Elote Cups come in to save the day! These playful bites bring a burst of flavor with minimal effort, making them a go-to for those hectic afternoons. Imagine serving these delightful, creamy corn cups to friends and family at your next gathering. They’re not just easy to make; they’re sure to impress everyone. Let’s dive into this irresistible summer treat!

Why You’ll Love This Frozen Elote Cups

Frozen Elote Cups are not only a breeze to whip up, but they’re also incredibly delicious! With just a handful of ingredients, this recipe offers you a flavorful escape from the ordinary. Perfect for hot days, these creamy corn cups cool you down while tantalizing your taste buds. Plus, they’re a hit with both kids and adults, making them the ideal treat for any family gathering or get-together!

Ingredients for Frozen Elote Cups

To make these delightful Frozen Elote Cups, you’ll need a few simple yet flavorful ingredients.

Corn kernels – Fresh or frozen, corn is the star of this dish. It brings a sweet crunch that pairs perfectly with creamy flavors.
Mayonnaise – This creamy base adds richness. Feel free to use light mayo or a vegan alternative if you prefer.
Sour cream – It provides a tangy balance to the sweetness of the corn. Greek yogurt can be a great substitution for a lighter option.
Cotija cheese – This crumbly cheese adds a delightful salty bite and authentic Mexican flavor. You can swap it with feta if you can’t find cotija.
Lime juice – A splash of lime brings brightness to the mix. If you’re out of fresh limes, bottled juice works in a pinch.
Chili powder – It adds a lovely kick. Adjust the amount based on your family’s spice tolerance!
Salt – Just a pinch enhances all the flavors beautifully. Go easy and taste as you go!
Fresh cilantro – This aromatic herb makes for a beautiful garnish and adds freshness. If you’re not a fan of cilantro, consider using parsley instead.

All ingredient measurements are available at the bottom of this article for your convenience!

How to Make Frozen Elote Cups

Making these Frozen Elote Cups is as fun and simple as dipping your toes in a refreshing pool on a hot day! With a step-by-step process, you’ll have these delicious treats ready in no time. Let’s get started!

Step 1: Combine the Base

Start by grabbing a large bowl. Toss in the corn kernels—fresh or frozen, whichever you have on hand. The corn is where the sweet crunch begins! Then, plop in the mayonnaise and sour cream. Trust me, this creamy base makes all the difference.

Step 2: Mix the Ingredients

Now it’s time to blend! Using a spatula or a sturdy spoon, gently mix all the ingredients together. You want everything to be evenly distributed. It should look creamy and inviting. Don’t hesitate to sneak in a taste. After all, quality control is key!

Step 3: Portion them into Cups

Once your ingredients are well mixed, it’s time to portion the deliciousness. Grab your favorite cups or small bowls. Scoop the mixture into each cup. Don’t be shy; fill them up generously! These cups are your delightful summer treat.

Step 4: Freeze for Deliciousness

Cover each filled cup with plastic wrap or a lid. Then it’s straight to the freezer they go! Allow them to freeze for at least two hours. This makes sure they’re perfectly solid and refreshing when you crave them. Trust me, the wait is worth it!

Step 5: Let it Soften

When you’re ready to serve, take the cups out of the freezer. Let them sit at room temperature for about 5 to 10 minutes. This will soften them slightly, making them easier to indulge in. You don’t want to chip a tooth on frozen treats!

Step 6: Garnish and Serve

Finally, it’s time for the best part—garnishing! Sprinkle some fresh cilantro on top for a pop of color and flavor. If feeling adventurous, add a lime wedge on the side. Serve them up and watch everyone’s eyes light up with excitement!

Tips for Success

Use fresh corn in season for the best flavor and sweetness.
Don’t skip the lime juice; it brightens up the whole dish!
Adjust the amount of chili powder to suit your family’s taste—spicier is always exciting!
Make these cups a day ahead to save time on busy days.
Store any leftovers in airtight containers for freshness.

Equipment Needed

Large mixing bowl – A sturdy bowl is essential for combining everything. Any bowl you have will do!
Spatula or sturdy spoon – You’ll need this to mix and scoop. A regular spoon works in a pinch!
Cups or small bowls – Use any reusable cups or even muffin tins for portioning.
Plastic wrap or lids – These keep your treats fresh while they freeze. Any food-safe cover will suffice!

Variations

Add diced jalapeños for an extra kick. If your family loves heat, this is a game changer!
For a smoky flavor, sprinkle in some smoked paprika. It gives a delightful depth to the corn.
Try different herbs! Swap cilantro for fresh basil or green onions for a unique twist.
Make it dairy-free by using vegan mayo and coconut yogurt instead of sour cream.
Incorporate black beans for added protein and texture. They pair wonderfully with the corn!

Serving Suggestions

Pair your Frozen Elote Cups with tortilla chips for a delightful crunch.
Serve alongside grilled meats or fish for a fresh, vibrant side dish.
Complement with a refreshing margarita or iced tea to elevate your summer experience.
Present them on a colorful platter with lime wedges for that festive touch!

FAQs about Frozen Elote Cups

Can I use canned corn instead of fresh or frozen for Frozen Elote Cups?

Absolutely! Canned corn can work in a pinch. Just drain and rinse it well to remove excess salt before mixing it in. You’ll still get that sweet taste and crunchy texture that makes these cups delightful.

How do I store any leftovers of Frozen Elote Cups?

To keep your Frozen Elote Cups fresh, store them in airtight containers or wrap the cups tightly with plastic wrap. Ensure they’re sealed properly to prevent freezer burn. They’ll keep well for about a week!

Can I make Frozen Elote Cups in advance for a party?

Definitely! These cups are perfect for prepping ahead of time. Just make them a day or two before your gathering and store them in the freezer. This way, you can enjoy the festivities without any last-minute fuss!

What’s the best way to serve Frozen Elote Cups?

Serve them with a sprinkle of fresh cilantro on top and a lime wedge alongside for a refreshing touch. You can also pair them with chips or grilled items for a delicious appetizer spread!

Can I customize the spice levels in Frozen Elote Cups?

You can easily tailor the heat to your family’s preference. Add more chili powder for spice lovers or simply reduce it for a milder version. Feel free to experiment until you find that perfect balance!

Final Thoughts

Creating these Frozen Elote Cups has transformed my summer gatherings into a deliciously flavorful fiesta! Each bite reminds me of warm days spent with loved ones, sharing laughter and joy. The effort is minimal, yet the results are so satisfying. Whether you’re hosting a cookout or just looking for a quick, refreshing snack, these cups deliver a burst of taste that’s hard to resist. Plus, they’re a delightful way to get everyone involved in the kitchen. So, grab your ingredients and allow yourself the pleasure of indulging in this simple yet scrumptious treat!