Fluffy Cinnamon Sugar Donut Muffins

Name: Fluffy Cinnamon Sugar Donut Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ cup granulated sugar; 1 ½ teaspoons ground cinnamon; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ cup milk (or up to 1 cup if batter seems too thick); ⅓ cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; For the Topping:; ¼ cup granulated sugar; 1 ½ teaspoons ground cinnamon; 2 tablespoons melted butter (for dipping)

Author: Lora

Published: January 28, 2026

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Introduction to Fluffy Cinnamon Sugar Donut Muffins

Oh, the joy of a warm muffin fresh out of the oven! Fluffy Cinnamon Sugar Donut Muffins are just that — a warm hug in baked form. Whether you’re rushing to get everyone out the door in the morning or craving a sweet treat after dinner, these delightful muffins are your answer. Imagine soft, pillowy textures coated with a sugary cinnamon crust. They’re quick to whip up and even quicker to disappear. Trust me, once you try this recipe, your family will be asking for these every weekend!

Why You’ll Love This Fluffy Cinnamon Sugar Donut Muffins

These Fluffy Cinnamon Sugar Donut Muffins are not just easy to make; they bring smiles on busy mornings and serve as a delightful treat anytime. With a baking time of just 20 minutes, you won’t be stuck in the kitchen for long. Plus, the sweet cinnamon sugar coating makes every bite a cozy taste of happiness. Just think of them as a quick hug in muffin form that everyone will adore!

Ingredients for Fluffy Cinnamon Sugar Donut Muffins

Gathering the right ingredients is the first step toward muffin magic. Here’s what you’ll need for these Fluffy Cinnamon Sugar Donut Muffins:

All-purpose flour: This is your base. It gives structure and softness to each muffin. If you’re gluten-free, a 1:1 gluten-free flour blend works well too.
Granulated sugar: Sweetness is key! It helps create that beautiful golden crust when you bake. You can swap with coconut sugar for a healthier alternative.
Ground cinnamon: The star of the show! This spice brings warmth and flavor, making each bite cozy and inviting. Feel free to experiment with nutmeg for a unique twist.

Baking powder and baking soda: These little leavening agents help the muffins rise and become fluffy. Make sure they’re fresh — outdated ones can leave you with dense muffins.
Salt: Just a pinch enhances the sweetness and balances flavors. It’s a tiny yet powerful ingredient.
Milk: This adds moisture and gives the muffins a tender crumb. Use dairy or non-dairy alternatives, adjusting as needed.

Unsalted butter: The melted butter brings richness and flavor. If you prefer, you can use coconut oil for a non-dairy option without compromise.
Egg: Adds structure and moisture. You can substitute with a flaxseed egg for a vegan option.
Vanilla extract: This elevates all the flavors, making each muffin taste like a comforting hug from childhood.

For the Topping: You’ll need extra granulated sugar and ground cinnamon to create that irresistible sugary crust. A bit of melted butter makes it stick perfectly.

For exact measurements, scroll to the bottom of the article where everything is neatly laid out for printing. Happy baking!

How to Make Fluffy Cinnamon Sugar Donut Muffins

Step 1: Preheat & Prep

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving those perfectly baked muffins. While the oven warms up, grease a muffin tin or line it with paper liners. This ensures easy removal and clean-up later. Trust me; you’ll thank yourself for this!

Step 2: Mix Dry Ingredients

In a large bowl, whisk together your all-purpose flour, granulated sugar, ground cinnamon, baking powder, baking soda, and salt. Mixing these dry ingredients well ensures that everything is evenly distributed. This little moment of whisking gets the flavor party started right!

Step 3: Mix Wet Ingredients

In another bowl, whisk together the milk, melted butter, egg, and vanilla extract. Make sure you combine them until you see a smooth texture. This mixture not only adds moisture but also brings delightful flavors that will elevate your muffins.

Step 4: Make the Batter

Now it’s time for the magic! Pour the wet mixture into the bowl with your dry ingredients. Stir gently until everything is just combined. If the batter seems too thick, don’t hesitate to add a splash more milk. You want it soft but not runny—think fluffy clouds!

Step 5: Bake

Scoop the batter into the muffin cups, filling each about ¾ full to allow for rising. Bake in your preheated oven for approximately 18-20 minutes. Keep an eye out for those golden tops. A toothpick inserted should come out clean when they’re ready!

Step 6: Cinnamon Sugar Topping

Once your muffins are out and slightly cooled, it’s time for that scrumptious cinnamon sugar topping. Dip the tops of each muffin in melted butter, letting any excess drip off. Then roll them in the cinnamon sugar mixture until they’re well coated. It’s the grand finale you won’t want to miss!

Step 7: Enjoy Warm

Finally, serve these Fluffy Cinnamon Sugar Donut Muffins warm. They’re best enjoyed fresh, bringing a cozy comfort that warms your heart and home. Grab one, take a bite, and let the goodness wash over you!

Tips for Success

Use room temperature ingredients for a smoother batter — it makes mixing easier!
Don’t overmix the batter; a few lumps are okay. This keeps your muffins tender.
Keep an eye on baking time. Ovens can vary, so check for that golden perfection!

For extra fluffiness, let the batter rest for 5 minutes before scooping.
Store leftover muffins in an airtight container to maintain their freshness.

Equipment Needed

Muffin tin: Essential for shaping your muffins. If you don’t have one, a cupcake tray works just fine!

Mixing bowls: Grab a large bowl for dry ingredients and a medium bowl for wet. Any bowls will do!
Whisk: Perfect for mixing ingredients. A fork can work in a pinch!
Measuring cups: Accurate measurements ensure perfect results. If you lack them, try using standard household items like a coffee mug.

Variations

Chocolate Chip: Add a handful of chocolate chips to the batter for a delicious twist.
Gluten-Free: Use a gluten-free flour blend to accommodate dietary needs without sacrificing fluffiness.
Vegan: Substitute the egg with a flaxseed egg and use a plant-based milk to create a vegan delight.

Fruit-Infused: Mix in berries like blueberries or raspberries for a fruity flavor explosion.
Spiced Up: Add a pinch of nutmeg or pumpkin spice for an extra kick of flavor!

Serving Suggestions

Pair with Coffee: Enjoy these muffins alongside a steaming cup of coffee for a perfect morning treat.

Fruit Compote: Serve warm muffins with a side of berry compote for a delightful contrast of flavors.
Presentation: Dust with powdered sugar or drizzle with icing for an elegant look on special occasions.
Milk or Tea: Complement them with a tall glass of milk or herbal tea for a cozy afternoon snack.

FAQs about Fluffy Cinnamon Sugar Donut Muffins

Can I use whole wheat flour for these muffins?
Absolutely! Whole wheat flour can add a nutty flavor and create a denser muffin. Just be sure to adjust the liquid slightly since whole wheat flour absorbs more moisture.

How do I store leftover muffins?
Keep these Fluffy Cinnamon Sugar Donut Muffins in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Just reheat directly from the freezer for a quick treat!

Can I make the batter ahead of time?
While it’s best to bake the batter fresh, you can prepare it a few hours ahead. Just cover it and store it in the fridge until you’re ready to bake. Bring it to room temperature before scooping into the muffin tin.

Why do my muffins sink in the middle?
Muffins can sink due to overmixing or incorrect oven temperature. Ensure you mix just until combined and keep an oven thermometer handy to check the baking temperature.

What can I add for extra flavor?
For an added twist, try incorporating chocolate chips, nuts, or even a dash of almond extract. These little touches elevate the flavor and give your muffins a personal flair!

Final Thoughts

Creating these Fluffy Cinnamon Sugar Donut Muffins brings such joy to my kitchen! The warm, sugary aroma fills the air, wrapping my family in comfort. With every soft bite, I see smiles bloom, proving that even the simplest recipes can create lasting memories. Whether it’s a quick breakfast before school or a delightful treat for afternoon tea, these muffins are a hit! They remind me that cooking is about love, warmth, and sharing. So, roll up your sleeves, gather your loved ones, and bake a batch. Trust me; happiness is just a muffin away!