Feta Pomegranate Couscous Salad

Name: Feta Pomegranate Couscous Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 180 g couscous; 240 ml boiling water; 1/2 teaspoon salt; 100 g feta cheese, crumbled; 150 g pomegranate seeds; 50 g cucumber, diced; 1/2 small red onion, finely chopped; 10 g fresh parsley, chopped; 10 g fresh mint, chopped; 3 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 garlic clove, minced; 1/4 teaspoon ground cumin; Freshly ground black pepper, to taste

Author: Lora

Published: November 9, 2025

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Introduction to Feta Pomegranate Couscous Salad

As a passionate home cook, I’ve learned that sometimes simplicity is the secret ingredient in our busy lives. That’s why I love the Feta Pomegranate Couscous Salad! This salad is not just a dish; it’s a burst of colors and flavors that refreshes the soul on a hectic day. In just 15 minutes, you can whip up a vibrant, flavorful salad that’s perfect for a light lunch or as a stunning side for dinner. Easy to make and delightful to enjoy, it will leave you smiling after every forkful!

Why You’ll Love This Feta Pomegranate Couscous Salad

This Feta Pomegranate Couscous Salad is a celebration of refreshing flavors that dance on your palate. It’s not just nutritious; it’s a colorful feast brimming with vitamins and antioxidants. With easy-to-follow steps and minimal clean-up, it fits seamlessly into your busy lifestyle. Whether for meal prep or a gatherings, this salad is a go-to that brings joy without the fuss. It’s bound to impress family and friends alike!

Ingredients for Feta Pomegranate Couscous Salad

Gathering the ingredients for your Feta Pomegranate Couscous Salad is a breeze! You’ll need couscous to create a fluffy base, salt to enhance the flavor, and creamy feta cheese for that perfect tang. Pomegranate seeds offer a delightful crunch and sweetness, while diced cucumber adds a refreshing crispness. Finely chopped red onion brings depth, and fresh parsley and mint lend vibrant herbal notes. To dress this beauty, you’ll want extra-virgin olive oil, zesty lemon juice, minced garlic, and ground cumin for warmth. Feel free to adjust the feta according to your taste. Exact quantities are available at the bottom!

How to Make Feta Pomegranate Couscous Salad

Prepare the Couscous

First things first, let’s get that couscous ready! In a large bowl, combine the couscous and salt. Stir it gently to blend.

Now comes the exciting part—pour boiling water over the couscous, and cover the bowl with a lid or plate. Let it sit for about 5 minutes. This step is crucial, as it allows the couscous to absorb the water and become fluffy.

After 5 minutes, reveal the couscous. Fluff the grains with a fork, gently separating them like they’re your treasured memories! Set it aside while you prepare the rest.

Make the Dressing

Next up is the magic potion that brings our salad to life: the dressing!

In a small bowl, whisk together extra-virgin olive oil, fresh lemon juice, minced garlic, ground cumin, and freshly ground black pepper. It’s as easy as pie! Whisk until everything is nicely emulsified. The aromas will have you dreaming of summer picnics!

Assemble the Salad Base

Now it’s time to bring our salad together. In your large bowl with the fluffed couscous, add the diced cucumber, finely chopped red onion, fresh parsley, mint, and, of course, those fabulous pomegranate seeds.

Each component adds a pop of color and flavor. This salad is like a canvas, and you’re the artist! Gently fold these ingredients together, ensuring every bite will be a delightful mix of taste.

Dress and Toss

Pour that luscious dressing over your salad masterpiece. This is where the real fun begins! Toss everything gently to combine. You want the couscous and veggies coated in that fragrant dressing without breaking the pomegranate seeds.

This step ensures every mouthful bursts with flavor. Plus, it keeps the salad light and vibrant. If you love a little extra zest, go ahead and add more lemon juice! It’s all about customizing the salad to suit your taste.

Add Feta and Finish

The grand finale is here! Scatter the crumbled feta cheese over the top of your salad, like snow on a beautiful winter day. This adds a creamy richness and a tangy kick that contrasts perfectly with the sweet pomegranate.

Toss gently one last time to distribute the feta throughout the salad. Now, sample a small bite! Taste and adjust the seasoning as needed. This is your creation!

Finally, serve your Feta Pomegranate Couscous Salad chilled or at room temperature, as it pairs beautifully with any main dish—or just enjoy it solo!

Tips for Success

Use freshly squeezed lemon juice for a zesty flavor boost.
Let your salad sit for a while before serving; flavors meld beautifully!
Experiment with different herbs like dill or basil for a twist.
Substitute quinoa for couscous if you’re looking for a gluten-free option.
For a nutty crunch, sprinkle some toasted almonds or walnuts on top.

Equipment Needed

Large mixing bowl (or any large bowl)
Small mixing bowl for dressing (a mason jar works too!)
Fork for fluffing couscous
Whisk for dressing (or a fork if you’re in a pinch)
Measuring cups and spoons for precise ingredients

Variations

For a gluten-free twist, substitute couscous with quinoa or cauliflower rice.
Create a vegan version by omitting feta and adding avocado for creaminess.
Mix it up with seasonal fruits like diced apples or citrus segments for extra freshness.
Swap mint for basil or cilantro to give the salad a different flavor profile.
Add chickpeas for more protein and a hearty bite!

Serving Suggestions

Pair with grilled chicken or fish for a complete meal.
Serve alongside pita bread and tzatziki for a Mediterranean feast.
Enjoy with a chilled white wine or a refreshing sparkling water infused with lemon.
Present in a vibrant bowl to showcase the colorful ingredients!

FAQs about Feta Pomegranate Couscous Salad

Curious about the Feta Pomegranate Couscous Salad? Let’s tackle some common questions!

How long can I store this salad? It keeps well in the refrigerator for up to three days. The flavors actually develop and become more vibrant over time!

Can I make this salad vegan? Absolutely! Just skip the feta or try using a plant-based cheese for a similar tangy flavor.

What’s the best way to serve it? This salad shines as a side dish but also works perfectly as a light lunch on its own!

Final Thoughts

The Feta Pomegranate Couscous Salad truly embodies the joy of cooking with simple, fresh ingredients. Its delightful blend of flavors and textures makes it a versatile dish for any occasion, whether you’re entertaining guests or enjoying a quiet meal at home. Plus, it’s incredibly quick to prepare, fitting effortlessly into our busy lives. I invite you to give this recipe a try and watch as it brightens your table and lifts your spirit. Enjoy every bite, and let the vibrant colors and flavors take you on a joyful culinary adventure!