Ferrero Rocher Macaron Nutella

Name: Ferrero Rocher Macaron Nutella
Prep time: 30 min
Cook time: 20 min
Total time: PT-488176H36M7S
Cuisine: French
Ingredients: Macaron Shells; 2 large egg whites (approximately 1.75 ounces), at room temperature; 3 tablespoons granulated sugar; 1/8 teaspoon cream of tartar; 1/2 cup almond flour, sifted; 1/3 cup powdered sugar, sifted; 2 teaspoons unsweetened cocoa powder, sifted; Powdered or gel brown food coloring (optional); Nutella Ganache Filling; 4 ounces milk chocolate (about 2/3 cup), finely chopped; 2 tablespoons Nutella; 3 1/2 tablespoons heavy cream; 2 tablespoons unsalted butter; 1/2 teaspoon hazelnut extract (optional); Topping; 1/4 cup chopped toasted hazelnuts; 1/4 cup melted milk chocolate; 2 Ferrero Rocher chocolates, roughly chopped; 1 to 2 sheets (1.5 inch) edible gold leaf (optional)

Author: Lora

Published: September 9, 2025

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Introduction to Ferrero Rocher Macaron Nutella

Let’s face it, life can get busy, and sometimes we just crave a little indulgence! That’s where my Ferrero Rocher Macaron Nutella comes in. These delightful little treats are more than just a dessert; they’re a sweet escape from the everyday hustle. Imagine biting into a perfectly crafted macaron, filled with luscious Nutella ganache and topped with crunchy hazelnuts—it’s a chocolate lover’s dream! Whether you’re preparing for a cozy family gathering or looking to impress friends, these macarons will definitely steal the show and brighten your day.

Why You’ll Love This Ferrero Rocher Macaron Nutella

These Ferrero Rocher Macaron Nutella are not only a feast for the eyes but also a dream for your taste buds! They’re surprisingly easy to make, even on a busy day. Plus, the rich chocolate and hazelnut pairing creates a harmony that’s both comforting and luxurious. Whether you’re sharing them at a gathering or sneaking one as a treat for yourself, these macarons promise to elevate any occasion.

Ingredients for Ferrero Rocher Macaron Nutella

For your delightful Ferrero Rocher Macaron Nutella, you’ll need a mix of key ingredients that work together to create magic. Here’s what you’ll need:

Macaron Shells: The foundation of your macarons, made from egg whites, almond flour, and sugar. These give the treat its signature texture.
Egg Whites: Large and at room temperature, they whip up to create the meringue, which is the heart of the shells.
Granulated Sugar: This sweetener helps stabilize the meringue as it forms stiff peaks, ensuring a perfect rise.
Cream of Tartar: A tiny addition that helps keep the egg whites stable and makes for a better texture.
Almond Flour: Ground almonds that contribute a nutty flavor and a delicate crunch to the macaron shells.
Powdered Sugar: This finely milled sugar mixes well with almond flour, giving your shells a smooth finish.
Cocoa Powder: Adds a rich chocolate flavor to the shells, making them just that much more delectable.
Nutella Ganache Filling: A creamy blend of milk chocolate, Nutella, heavy cream, and butter that brings the “wow” factor!
Hazelnut Extract: Optional, but highly recommended for those extra nutty notes in your ganache.
Toppings: For the finishing flair, you’ll need toasted hazelnuts, melted chocolate, and Ferrero Rocher chocolates. These create an irresistible crunch and elegance.
Edible Gold Leaf: Another optional touch, but it adds a glamorous finish that’s perfect for special occasions.

Exact quantities are available at the bottom of the article along with a convenient printable version for your next baking adventure!

How to Make Ferrero Rocher Macaron Nutella

Step 1: Prepare Your Baking Setup

First things first, preheat your oven to 325°F. This ensures that your macaron shells bake evenly right from the start. While the oven warms up, line two baking sheets with silicone mats or parchment paper. If you have printed macaron templates, place them underneath the mat for guidance. This way, you can achieve uniform sizes for your shells. Trust me, it will make your macarons look professional and delicious!

Step 2: Mix the Dry Ingredients

In a medium bowl, mix together your almond flour, powdered sugar, and cocoa powder. Use a whisk to blend them well, breaking up any clumps. If your almond flour seems coarse, give it a quick pulse in a food processor for a finer texture. A silky smooth mixture is key for creating that perfect macaron shell. Remember, no one likes a gritty macaron! Set this dry mix aside while you focus on the egg whites.

Step 3: Whip the Egg Whites

Now, grab your stand mixer and add in those room-temperature egg whites. Start whipping them on medium-low speed until they become foamy, which takes about 4 minutes. Gradually add in the granulated sugar and cream of tartar in thirds. This helps stabilize your whites as they go from foamy to beautifully stiff peaks, which should take about 9 minutes. Stiff peaks mean your shells will rise perfectly in the oven!

Step 4: Combine Wet and Dry Ingredients

Gently fold the dry mixture into the whipped egg whites using a spatula. Remember, we’re looking for a glossy batter that flows like thick ribbons off the spatula. Make sure to scrape the bowl often to avoid lumps. This step is crucial; over-mixing can lead to flat macarons, while under-mixing will prevent you from achieving that signature texture. Aim for a beautifully smooth consistency!

Step 5: Pipe the Macaron Shells

It’s time to transfer your batter into a piping bag fitted with a large round tip. Pipe rounds onto the prepared baking sheets, using your templates as a guide. Leave enough space between each shell, as they will spread a bit while baking. Tap the trays firmly against your counter to release any trapped air bubbles. A toothpick comes in handy here to pop any visible bubbles that might cause imperfections. We want every macaron to be flawless!

Step 6: Bake the Macaron Shells

Now comes the magic of baking! If you’re using insulated baking trays, pop them straight into the oven and bake for 15 to 20 minutes. Be sure to rotate the trays halfway through for even baking. If you’re using regular trays, let your piped shells sit at room temperature for 30 to 60 minutes until they feel dry to the touch before baking. Proper resting time is key; it helps to create that perfect macaron “foot” and prevents cracking!

Step 7: Make the Nutella Ganache Filling

While the shells are baking, let’s prepare the Nutella ganache! In a microwave-safe bowl, combine your finely chopped milk chocolate, Nutella, butter, and heavy cream. Microwave on high for 45 seconds, then give it a good stir. If the mixture isn’t completely smooth, heat in 10-second intervals, stirring each time until everything melts together. Add hazelnut extract at this point if you’re using it. Allow the ganache to cool before transferring it to a piping bag.

Step 8: Assemble the Macarons

Once your shells are cool, it’s time to assemble! Match them by size and pipe a generous ring of Nutella ganache onto the flat side of half the shells. Sprinkle a few pieces of chopped Ferrero Rocher in the center for that added crunch. Then, gently sandwich them with a decorated top shell. For a final touch, dip the tops in melted chocolate and sprinkle with toasted hazelnuts. You can even add some edible gold leaf for that extra wow factor!

Tips for Success

Always use room-temperature egg whites for better volume and stability.
Be patient! Let piped shells rest until dry to touch for the perfect rise.
Invest in quality chocolate for the ganache; it makes a world of difference!
Keep your work area clean and organized to make the process smoother.
Practice makes perfect; don’t get discouraged if they aren’t perfect on the first try!

Equipment Needed

Stand Mixer: A reliable stand mixer is great, but a hand mixer will work too!
Piping Bags: Pastry bags are ideal; you can also use Ziplock bags with a corner snipped off.
Baking Sheets: Quality baking sheets are essential; insulated or heavy-duty sheets work best.
Silicone Mats: These make for easy clean-up; parchment paper is a good alternative.
Food Processor: Optional for blending almond flour if needed, but not necessary if it’s fine.

Variations

Nut-Free Option: Substitute almond flour with finely ground sunflower seeds or oat flour for a nut-free alternative.
Vegan Version: Use aquafaba (the liquid from canned chickpeas) in place of egg whites and coconut cream for the ganache.
Flavor Twists: Substitute Nutella with other chocolate spreads, or add flavors like orange zest or instant coffee to the ganache for a unique twist.
Decadent Chocolate: For an ultra-chocolatey macaron, use dark cocoa powder in the shells and dark chocolate for the ganache.
Different Fillings: Experiment with fillings like raspberry jam, caramel, or dark chocolate ganache for a fruity or caramelly surprise.

Serving Suggestions for Ferrero Rocher Macaron Nutella

Pair the macarons with a rich espresso or a creamy cappuccino for a classic treat.
Serve them on a decorative platter, stacked high, for an eye-catching centerpiece at gatherings.
Accompany with fresh berries for a contrast of flavors and textures.
Dust with additional cocoa powder or powdered sugar for an elegant touch.

FAQs about Ferrero Rocher Macaron Nutella

Can I make these macarons ahead of time?
Absolutely! These Ferrero Rocher Macaron Nutella actually get better with time. Allow them to mature in the refrigerator for at least 24 hours before serving. This lets the flavors meld beautifully.

What should I do if my macaron shells crack?
Cracking usually indicates issues with the oven temperature or improper resting time. Ensure you let your piped shells sit until dry to the touch, and consider using an oven thermometer to check if your oven is heating evenly.

Can I substitute Nutella in the ganache?
Sure! While Nutella adds its unique flavor, you can experiment with other chocolate spreads. Just keep in mind that the taste will slightly change, but it can lead to exciting new flavors!

How do I store leftover macarons?
To keep your macarons fresh, store them in an airtight container in the refrigerator. Make sure they are well-separated by parchment paper so they don’t stick together!

Will these macarons freeze well?
Yes! You can freeze the assembled Ferrero Rocher Macaron Nutella for up to a month. Just make sure to wrap them tightly to prevent freezer burn. Let them come to room temperature before serving for the best texture.

Final Thoughts

Baking these Ferrero Rocher Macaron Nutella is more than just creating a dessert; it’s an experience, a delightful journey that fills your kitchen with irresistible aromas. There’s something magical about transforming simple ingredients into such elegant treats. Each bite transports you to a world of chocolate-hazelnut bliss, giving you a moment of joy amidst the hectic pace of life. Whether you’re sharing these with loved ones or indulging solo, these macarons weave sweet memories that linger long after the last one is gone. So gather your family, whip up a batch, and let the magic unfold!