Description
A delightful cheese ball made with a blend of cream cheese, sharp cheddar, and everything bagel seasoning, perfect for parties and gatherings.
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1/4 cup sour cream
- 1¾ cups sharp cheddar (shredded)
- 2 tablespoons everything bagel seasoning
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
Instructions
- Add all of the ingredients, minus the topping seasoning, into a mixing bowl. Stir well with a spatula or hand mixer until fully combined.
- Place a large piece of plastic wrap onto a clean work surface. Scoop the cheese mixture to the middle of the plastic and carefully wrap and shape into a ball shape.
- Place the wrapped ball in the refrigerator and allow to chill for a minimum of one hour and up to two days.
- Just before serving, remove the plastic wrap from the ball and roll into a bowl filled with the remaining everything seasoning.
- Place on a serving tray with crackers or pretzels and enjoy!
Notes
- Chill for at least an hour for best flavor.
- This cheese ball can be made a couple of days in advance.
- Serve with a variety of crackers or pretzels for dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 97
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg