Eggnog Snickerdoodle Sandwich Cookies

Name: Eggnog Snickerdoodle Sandwich Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 3/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons cinnamon sugar, for rolling; 1/2 cup (1 stick) unsalted butter, softened (for frosting); 1 1/2 cups powdered sugar; 2-3 tablespoons eggnog, or more as needed; 1/8 teaspoon ground nutmeg; Pinch of salt (for frosting)

Author: Lora

Published: November 5, 2025

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Introduction to Eggnog Snickerdoodle Sandwich Cookies

Hello there, fellow home cooks! As the holiday season rolls around, we’re all on the hunt for that magical dessert that brings warmth and joy to our gatherings. That’s where my Eggnog Snickerdoodle Sandwich Cookies come into play! These delightful treats, with their creamy eggnog buttercream, are perfect for busy moms like us who want to impress family and friends without spending hours in the kitchen. They’re festive, flavorful, and you can whip them up in no time! Trust me, once you taste these cookies, they’ll become a beloved tradition you’ll want to share.

Why You’ll Love This Eggnog Snickerdoodle Sandwich Cookies

These Eggnog Snickerdoodle Sandwich Cookies are a dream come true for busy schedules. They come together quickly, making them an easy baking option during the hectic holiday season. Plus, the flavor of warm cinnamon combined with rich eggnog frosting is simply divine. You’ll love how these cookies can brighten up any holiday gathering and bring smiles to both kids and adults. Each bite is a festive hug!

Ingredients for Eggnog Snickerdoodle Sandwich Cookies

Let’s get right into the fun part – gathering our ingredients! For my Eggnog Snickerdoodle Sandwich Cookies, you’ll need a delicious lineup that brings these treats to life. Here’s what you’ll need:

Unsalted butter – This is the heart and soul of your cookies. It adds richness and helps achieve that fluffy texture.
Granulated sugar – This sweetener gives your cookies a lovely sweetness while also contributing to their texture.
Large egg – It’s the binding agent, keeping everything together and enhancing the flavor.
Vanilla extract – Just a splash adds depth to the flavor profile, ramping up the holiday feel.
All-purpose flour – The foundation of our dough, providing structure and chewiness.
Cream of tartar – This helps create a chewy cookie texture, and gives that classic snickerdoodle characteristic.
Baking soda – This leavening agent makes our cookies rise nicely, giving them a soft interior.
Salt – A pinch enhances all the other flavors; it’s essential in baking.
Cinnamon sugar – This delightful mixture coats the dough balls, adding a warm, sweet spiciness to each bite.
Powdered sugar – Essential for that fluffy, sweet eggnog buttercream that brings these cookies together.
Eggnog – The star of our frosting! It adds that creamy, festive flavor we all adore during the holidays.
Ground nutmeg – Just a hint spices up the buttercream, making it indulgently festive.
Optional: You can also add a splash of rum extract to elevate the flavor if you’re feeling adventurous or want a traditional twist.

For exact quantities, check the end of the article where you’ll find everything ready for printing. Happy baking!

How to Make Eggnog Snickerdoodle Sandwich Cookies

Now that we have all our ingredients ready, let’s dive into the fun part—making our Eggnog Snickerdoodle Sandwich Cookies! Trust me, every step is rewarding and brings the sweet scent of the holidays right into your kitchen.

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden color. While your oven warms up, line two baking sheets with parchment paper. This keeps the cookies from sticking and makes cleanup a breeze. Trust me; you’ll thank yourself later!

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This step is crucial as it creates the delightful texture we’re aiming for. You’re looking for a creamy consistency—almost like a cloud that promises sweet goodness in every bite.

Step 3: Combine Dry Ingredients

Next up, it’s time to combine your dry ingredients. In another bowl, mix together the all-purpose flour, cream of tartar, baking soda, and a pinch of salt. This combination helps your cookies rise and remain soft. Be sure to mix thoroughly so the leavening agents are evenly distributed; a cookie with inconsistent fluffiness is a sad cookie indeed!

Step 4: Form and Roll Dough Balls

Once your dough is ready, it’s time to form the cookies! Scoop rounded tablespoons of dough and roll them into small balls. Then, roll each ball in cinnamon sugar. This not only adds sweetness but gives your cookies that classic snickerdoodle look. Imagine those warm, spiced cookies just waiting to be devoured!

Step 5: Bake the Cookies

Place your dough balls on the prepared baking sheets, spacing them about two inches apart. Pop them in the oven and bake for 9-11 minutes. Look for the edges to turn golden brown and the centers to appear set. Once done, let them cool on the baking sheets for a few minutes before transferring them to a wire rack. This cooling stage is essential for achieving that perfect soft texture.

Step 6: Make the Eggnog Buttercream

While the cookies cool, let’s whip up that heavenly eggnog buttercream. Start by beating the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar and a dash of ground nutmeg for a flavorful kick. Slowly mix in the eggnog, one tablespoon at a time, until you achieve a smooth, spreadable consistency. It should be just thick enough to sit on top of your cookies without sliding off!

Step 7: Assemble the Sandwich Cookies

Now for the fun part—assembly! Take one cookie and spread a generous amount of eggnog buttercream on its flat side. Then, top it with another cookie, pressing gently to create a sandwich. The sight of those frosted cookie sandwiches will have everyone running to the kitchen!

Step 8: Chill for Best Results

Finally, place your assembled cookies in the refrigerator for at least 10 minutes. Chilling not only helps the buttercream set but also enhances the flavors, creating a delightful experience for your taste buds. Plus, they’re easier to handle when you finally serve them!

Tips for Success

Make sure your butter is softened to room temperature for easy mixing.
Don’t skip the chilling step—it’s key for setting the buttercream beautifully.
Measure your flour accurately; a kitchen scale can help with precision.
Be creative with cinnamon sugar; try mixing in a little nutmeg for extra flavor!
Store unfinished cookies in an airtight container to maintain freshness.

Equipment Needed

Mixing bowls – Pot for large ones so you can easily mix your ingredients.
Electric mixer – A hand mixer works just as well if you don’t have a stand mixer.
Baking sheets – If you’re short on sheets, bake in batches!
Parchment paper – Aluminum foil can be a substitute, though not as non-stick.
Measuring cups and spoons – A kitchen scale can help for precision in baking.

Variations

For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free flour blend.
Add chopped nuts, like pecans or walnuts, to the dough for a delightful crunch.
Swap out eggnog for pumpkin spice creamer for a fall-inspired twist on this classic cookie.
For vegan cookies, use coconut oil or a plant-based butter substitute, and replace the egg with a flax egg.
Experiment with different spices by adding a hint of ginger or cloves to your cinnamon sugar mix for a unique flavor profile.

Serving Suggestions

Pair these Eggnog Snickerdoodle Sandwich Cookies with a warm cup of spiced apple cider for a cozy treat.
For an impressive presentation, stack them neatly on a festive platter, garnished with a sprinkle of powdered sugar.
Offer a side of whipped cream for dipping, enhancing that delicious eggnog flavor!

FAQs about Eggnog Snickerdoodle Sandwich Cookies

Got questions about these tasty Eggnog Snickerdoodle Sandwich Cookies? I’ve got your back! Here are a few common queries you might have:

Can I freeze Eggnog Snickerdoodle Sandwich Cookies?

Absolutely! These cookies freeze beautifully. Just make sure to freeze them in an airtight container to preserve their deliciousness. When you’re ready to enjoy, pop them in the fridge overnight to thaw.

What can I substitute for eggnog?

If you don’t have eggnog on hand, you can use vanilla almond milk or any creamy full-fat milk combined with a splash of vanilla extract and a pinch of nutmeg. It won’t be the same, but it will be tasty!

How long do these cookies stay fresh?

Stored in an airtight container, your Eggnog Snickerdoodle Sandwich Cookies should stay fresh for about a week. Yet, I promise they’ll be devoured long before then!

Can I use a different frosting for these cookies?

Of course! While the eggnog buttercream is a delightful choice, feel free to experiment with cream cheese frosting or a simple vanilla buttercream. Each will bring a unique twist to your holiday cookie!

Are these cookies suitable for a crowd?

Definitely! These Eggnog Snickerdoodle Sandwich Cookies make a perfect treat for holiday gatherings. With a dozen cookies in one batch, they’re sure to satisfy your friends and family, bringing smiles all around.

Final Thoughts

As we dive into the warmth of the holiday season, baking these Eggnog Snickerdoodle Sandwich Cookies becomes more than just a recipe; it’s a cherished tradition that brings joy to our homes. The delightful aroma filling your kitchen is bound to evoke memories of laughter and love, making every bite feel like a warm hug. Whether you enjoy them with family or gift them to friends, these cookies embody the spirit of togetherness. So grab your ingredients and get ready to create something truly special that will warm hearts and spread holiday cheer!