Description
A refreshing and healthy snack made with creamy egg salad wrapped in crisp lettuce leaves.
Ingredients
Scale
- 4 hard-boiled eggs, chopped
- 1/4 cup plain Greek yogurt
- 1 celery stalk, finely diced
- 1 tablespoon chives, chopped
- Salt, to taste
- Black pepper, to taste
- 4 large lettuce leaves
Instructions
- In a mixing bowl, blend chopped eggs, Greek yogurt, diced celery, chives, salt, and black pepper until evenly incorporated.
- Spoon the egg mixture evenly into the center of each lettuce leaf and fold or roll to enclose the filling.
- Serve chilled.
Notes
- This recipe is perfect for a light lunch or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg