Description
Easy Pumpkin Maple Crescent Bites are delicious bites made with crescent rolls filled with a spiced pumpkin mixture and topped with a sweet maple glaze.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent rolls
- 1/2 cup canned pumpkin puree
- 2 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1 to 2 teaspoons milk, for consistency
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, thoroughly combine pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract until fully blended.
- Unroll the crescent dough and separate into 8 triangles. Place a generous teaspoon of pumpkin filling on the wide end of each triangle. Gently roll each triangle from the wide end toward the point.
- Arrange filled crescents on the prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes, until golden brown. Allow to cool slightly on the baking sheet.
- In a small bowl, whisk together powdered sugar, maple syrup, and just enough milk to achieve a smooth, pourable consistency.
- Drizzle maple glaze generously over the warm crescents before serving. Enjoy while fresh and warm.
Notes
- Ensure the pumpkin puree is well mixed for even flavor.
- You can adjust the amount of milk in the glaze to achieve your desired consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg