Easy Chicken Noodle Casserole

Name: Easy Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 12 ounces egg noodles, cooked and drained; 3 cups cooked shredded chicken; 1 can (10.5 ounces) condensed cream of chicken soup; 1/2 cup sour cream; 1/2 cup whole milk; 1 cup frozen peas and carrots, thawed; 1 1/2 cups shredded cheddar cheese, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup crushed butter crackers or breadcrumbs (optional); Melted butter, as needed

Author: Lora

Published: December 26, 2025

Jump to Recipe·Print Recipe

Introduction to Easy Chicken Noodle Casserole

When life gets busy, finding time to cook can feel like a daunting task. That’s why I cherish my Easy Chicken Noodle Casserole; it’s the perfect blend of simplicity and comfort. Imagine coming home after a long day, and the aroma of this cheesy, chicken-filled casserole fills your kitchen, wrapping you in warmth. With just a handful of ingredients and 45 minutes of your time, you can create a dish that even the pickiest eaters will love. Let’s dive into this easy recipe that promises to impress both you and your loved ones!

Why You’ll Love This Easy Chicken Noodle Casserole

This Easy Chicken Noodle Casserole is a family favorite for many reasons. First off, it’s incredibly quick to whip up, making it perfect for busy evenings. The creamy texture and cheesy goodness absolutely satisfy the soul. Plus, it’s versatile—you can customize it with your favorite veggies or leftover chicken. It’s not just a meal; it’s a comforting hug served in a dish, bringing warmth to your table and smiles to your family!

Ingredients for Easy Chicken Noodle Casserole

Gathering the right ingredients is half the fun when making my Easy Chicken Noodle Casserole. Below is what you’ll need to whip up this comforting dish:

Egg noodles: These chewy strands form the base of your casserole, soaking up all that creamy goodness.
Cooked shredded chicken: This is your protein hero. You can use rotisserie chicken or leftovers—it saves time and adds flavor!
Condensed cream of chicken soup: This creamy soup adds richness and helps bind everything together. It’s a pantry staple for a reason!

Sour cream: It enhances the creaminess, giving the casserole a velvety texture that’s irresistible.
Whole milk: This adds to the sauce’s richness. You can swap it with low-fat milk if desired.
Frozen peas and carrots: These colorful veggies bring a pop of flavor and nutrients. No need to thaw; they’ll cook perfectly in the oven!

Shredded cheddar cheese: The star of the show! It melts beautifully and adds that gooey, indulgent touch.
Garlic powder & onion powder: Pantry essentials that add depth and aroma to the dish.
Salt & black pepper: Basic seasonings that enhance overall flavor.

Crushed butter crackers or breadcrumbs (optional): For those who love a crunchy topping, this adds texture. Just toss with melted butter for an extra touch of flavor.
Melted butter: Necessary for the topping if you choose to go crunchy. It helps the crumb topping turn golden and crisp.

For exact measurements, don’t forget to check the bottom of this article—your go-to printable recipe is waiting!

How to Make Easy Chicken Noodle Casserole

Now that you have your ingredients, it’s time to bring everything together in a bowl of deliciousness. Follow these simple steps to create the ultimate Easy Chicken Noodle Casserole that will have your family coming back for seconds!

Step 1: Preheat the Oven

Preheating your oven to 375°F (190°C) is crucial for even cooking. It sets the stage for the casserole to bake perfectly, creating that golden, bubbly finish we all love.

Step 2: Prepare the Sauce Mixture

In a large mixing bowl, whisk together the condensed cream of chicken soup, sour cream, and whole milk. You want it smooth—like a creamy dream! Add garlic powder, onion powder, salt, and black pepper to give it that extra flavor punch.

Step 3: Mix in Chicken and Veggies

Now it’s time to add your shredded chicken and thawed peas and carrots to the mix. Stir it all together until everything is swimming in that luscious sauce. This is where those nutrients come into play, along with satisfying flavors!

Step 4: Fold in the Noodles

Gently fold in the cooked egg noodles, ensuring they’re evenly coated in the sauce. Don’t rush this; take your time to let each noodle bask in the creamy goodness. This step is vital for even flavor distribution!

Step 5: Assemble the Casserole

Spread the mixture evenly into your prepared 9×13-inch baking dish. Make sure every corner is filled. This way, each bite will offer the same comforting taste. You certainly want no noodle left behind!

Step 6: Top with Cheese and Optional Crunch

Sprinkle the remaining shredded cheddar cheese over the top. If you want that extra crunch, toss your crushed butter crackers or breadcrumbs with melted butter and sprinkle them all over the surface. It’s the cherry on top of this delicious creation!

Step 7: Bake to Perfection

Pop the casserole into your preheated oven and bake uncovered for 25 to 30 minutes. You’ll know it’s done when it’s bubbling and the top is a beautiful golden brown. Let it cool for a few minutes before serving to avoid any surprised tongues!

Tips for Success

Prep your ingredients ahead for a smoother cooking experience.
Feel free to add your favorite veggies for extra flavor and nutrition.

For a thicker casserole, increase the amount of sour cream or cheese.
Don’t skip the resting time; it helps the casserole set up nicely.
Leftovers make for a delicious lunch, so don’t hesitate to double the recipe!

Equipment Needed

9×13-inch baking dish: Ideal for casseroles; a smaller dish works too.
Large mixing bowl: Use any bowl; just ensure it can hold all ingredients.
Whisk: A whisk helps mix the sauce, but a fork will do in a pinch.

Spatula: Great for folding in noodles and mixing ingredients evenly.

Variations of Easy Chicken Noodle Casserole

Turkey Noodle Casserole: Swap out the chicken for cooked turkey for a festive twist. It’s perfect for using up leftovers from Thanksgiving!
Vegetarian Option: Leave out the chicken entirely and add more veggies, like spinach, mushrooms, or bell peppers. You can even toss in some chickpeas for extra protein.

Spicy Kick: Add a dash of hot sauce or a sprinkle of red pepper flakes to ignite your taste buds. A little heat goes a long way!
Cheesy Broccoli Casserole: Mix in some steamed broccoli for added nutrition and a delightful crunch. Cheese lovers can double up on the cheddar!
Low-Fat Version: Use low-fat sour cream and milk to reduce calories while keeping that creamy texture intact.

Serving Suggestions for Easy Chicken Noodle Casserole

Pair with a simple green salad for a refreshing contrast to the creamy casserole.
Serve with garlic bread or dinner rolls for a cozy, filling meal.
Complement with a glass of white wine, like Chardonnay, to enhance the flavors.

For a pop of color, garnish the casserole with fresh herbs, like parsley or chives.

FAQs about Easy Chicken Noodle Casserole

As with any beloved recipe, questions are bound to arise. Here are some frequently asked questions about the Easy Chicken Noodle Casserole that can help clear some doubts and guide you in the kitchen!

Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance, cover it, and store it in the fridge until you’re ready to bake. Just add a few extra minutes to the cooking time if it’s straight from the fridge.

What can I use instead of chicken in this casserole?
If you’re looking to switch things up, turkey works wonderfully too! For a vegetarian option, replace the chicken with hearty vegetables or even plant-based protein like chickpeas.

How do I store leftovers from the casserole?
Simply place any leftovers in an airtight container, and they’ll keep well in the fridge for up to three days. Reheat in the microwave or oven until warmed through.

Can I freeze the Easy Chicken Noodle Casserole?
Yes, you can freeze it before baking! Just wrap it tightly in foil or plastic wrap, and it should last about three months in the freezer. Bake it from frozen, adding a bit more time.

What sides go well with this casserole?
This dish pairs beautifully with a fresh green salad or steamed vegetables. You might also consider serving garlic bread for that extra comfort factor. Enjoy your meal!

Final Thoughts

Cooking the Easy Chicken Noodle Casserole is more than just following a recipe; it’s about creating warmth, comfort, and connection in your home. As you serve this heartwarming dish, you’ll see smiles spread across faces and hear laughter fill the air. It’s a meal that sparks conversations while filling hungry bellies. Whether it’s a busy weeknight or a family gathering, this casserole brings everyone together around the table. I hope you relish in the joy of making this dish and that it becomes a cherished family favorite, just like it has in my home!