Double Strawberry Muffins

Name: Double Strawberry Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: Strawberry Syrup 1 ½ cups (249 g) strawberries, washed, hulled, diced small; 1 tablespoon granulated sugar; 1 tablespoon lemon juice; Strawberry Muffin Batter 2 cups (250 g) all-purpose flour; 1 ¼ cups (250 g) granulated sugar; 1 teaspoon baking powder; ½ teaspoon kosher salt; ½ cup (1 stick / 113 g) unsalted butter, melted, cooled slightly; 2 large eggs, room temperature; 2 teaspoons vanilla extract; ½ cup (122.5 g) whole milk; 1 ½ cups (249 g) strawberries, washed, hulled, diced small; Crumble Topping ½ cup (62.5 g) all-purpose flour; ⅓ cup (67 g) granulated sugar; 3 tablespoons light brown sugar, packed; ¼ teaspoon lemon zest; 1 pinch kosher salt; ¼ cup (½ stick / 57 g) unsalted butter, melted, cooled slightly

Author: Lora

Published: February 17, 2026

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Introduction to Double Strawberry Muffins

There’s something magical about the smell of freshly baked muffins wafting through the house, isn’t there? As a busy mom, I know how precious those moments can feel. That’s why I’m excited to share my beloved recipe for Double Strawberry Muffins. They’re not just any muffins; they’re packed with juicy strawberries and topped with a delightful crumble that’s hard to resist. Whether you need a quick solution for breakfast or a charming treat to impress your family, these muffins fit the bill perfectly. Trust me, once you taste them, you’ll have a new go-to recipe!

Why You’ll Love This Double Strawberry Muffins

Let’s face it, life gets busy! That’s why these Double Strawberry Muffins are your best friend. They’re easy to whip up, making them perfect for those hurried mornings. The taste? Oh, it’s a burst of strawberry goodness. Plus, the crumble topping adds that extra touch of sweetness that you won’t forget. Each bite feels like a warm hug, making breakfast something to look forward to, even on the craziest of days!

Ingredients for Double Strawberry Muffins

Gathering the right ingredients is half the battle in baking, and these Double Strawberry Muffins are no exception! Here’s what you’ll need to bring these muffins to life:

Strawberries: The star of the show! Fresh, juicy strawberries add natural sweetness and a vibrant flavor. You can use frozen strawberries if fresh isn’t available, but make sure to drain any excess moisture.
Granulated Sugar: For sweetness, of course! It complements the strawberries beautifully. You could substitute with coconut sugar for a healthier twist, if you’d like.
Lemon Juice: A splash of acidity brightens the flavor. Feel free to swap with lime juice for a fun twist.

All-Purpose Flour: The base of the muffins. If you’re looking for a gluten-free option, try using almond flour or a gluten-free blend.
Baking Powder: This is crucial for fluffiness and rise. Don’t skimp on this; your muffins need it to be delightful!
Kosher Salt: Just a pinch to enhance all those sweet flavors. Regular table salt works too; just note the difference in saltiness.

Unsalted Butter: The richness of butter brings everything together. If you’re dairy-free, coconut oil makes a tasty alternative.
Eggs: These help bind the ingredients and add moisture. For a vegan substitute, use flax eggs or applesauce.
Vanilla Extract: A splash of vanilla adds warmth and depth. You can experiment with almond extract for a different flavor profile.

Whole Milk: It keeps the batter moist and helps create that delicious texture. If you’re lactose intolerant, almond or oat milk can easily step in.
Crumble Topping Ingredients: A mix of flour, sugars, lemon zest, and butter creates that delightful crunch. You can add oats for a heartier texture or nuts for added flavor!

You can find the exact measurements for these ingredients at the bottom of the article for easy printing and reference. Happy baking!

How to Make Double Strawberry Muffins

Making these Double Strawberry Muffins is a delightful journey. Follow my simple steps, and you’ll have a batch that’s sure to impress. Let’s get started!

Step 1: Make the Strawberry Syrup

Begin by making the strawberry syrup. In a small saucepan over medium heat, combine diced strawberries, sugar, and lemon juice. Stir occasionally and watch as the mixture starts to bubble. This should take about 7 to 8 minutes. The strawberries will begin to break down and release their juices.

As the syrup simmers, it will thicken slightly. When it reaches the desired consistency, remove it from heat and let it cool. Trust me, your kitchen will smell like a sunny berry patch, and that syrup is going to elevate your muffins.

Step 2: Prepare Muffin Batter

Next, let’s work on the muffin batter. Preheat your oven to 425°F and line a muffin tin with paper liners. In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and kosher salt. This dry mix needs to be light and fluffy!

In a separate bowl, combine melted butter, eggs, vanilla extract, and whole milk. Mix until smooth. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Remember, don’t overmix; you want those muffins to be fluffy and tender. Finally, gently fold in the diced strawberries, incorporating them into the batter with care.

Step 3: Create the Crumble Topping

Now it’s time for the crumble topping. In a small bowl, mix together the flour, granulated sugar, brown sugar, lemon zest, and kosher salt. This is where the magic happens! Stir in the melted butter until the mixture resembles coarse crumbs.

This topping will add that delightful crunch you’re craving. It’s the cherry on top of an already perfect muffin, enhancing the texture with each bite!

Step 4: Assemble and Bake

Let’s put it all together! Fill each muffin cup nearly to the top with the batter. Don’t skimp; these muffins need room to rise! Next, spoon about a tablespoon of the cooled strawberry syrup over each muffin. Feeling generous? Go ahead and add a tad more! Then sprinkle 1½ tablespoons of the crumble topping across the muffins, ensuring even coverage.

Now, pop those lovelies into your preheated oven for 10 minutes. After that, lower the temperature to 375°F and bake for an additional 19 to 21 minutes. Check for doneness with a toothpick—if it comes out with a few moist crumbs, you’re golden!

Once baked, let the muffins cool in the pan for 5 to 10 minutes before transferring them to a wire rack. The temptation will be real, but allow them to cool completely before indulging. Enjoy every delightful bite!

Tips for Success

Ensure your strawberries are diced small for even distribution in the muffins.
Don’t overmix the batter; this keeps your muffins light and fluffy.

Use room temperature eggs and milk for better mixing and texture.
Cool the strawberry syrup completely before adding it to avoid soggy muffins.
Store any leftovers in an airtight container for up to 3 days.

Equipment Needed

Muffin Tin: Essential for shaping your muffins. If you’re in a pinch, use a cupcake pan!
Mixing Bowls: A set of varying sizes works best. Grab whatever you have on hand.
Whisk: Great for mixing ingredients. A fork can also do the trick!

Spatula: Perfect for folding in strawberries. A wooden spoon can serve as an alternative.
Small Saucepan: Needed for making the syrup. Any small pot will do just fine!

Variations on Double Strawberry Muffins

Whole Wheat Flour: Swap out all-purpose flour for whole wheat for a heartier texture and added fiber.

Vegan Option: Use plant-based butter, flax eggs, and almond milk to make these muffins vegan-friendly.
Chocolate Chips: Mix in some semi-sweet or dark chocolate chips for a delightful chocolate-strawberry combination.
Gluten-Free Flour: Replace the all-purpose flour with a gluten-free all-purpose blend for a gluten-free version.

Nutty Twist: Add chopped walnuts or pecans to the batter for a nutty flavor and a crunchy texture.
Spices: Sprinkle in some cinnamon or nutmeg to add a warm spice note to your muffins.

Serving Suggestions for Double Strawberry Muffins

Coffee or Tea: Pair these muffins with a steaming cup of your favorite coffee or herbal tea for the ultimate breakfast experience.

Fresh Fruit: Serve alongside a side of fresh berries or sliced bananas to enhance the fruity flavors.
Yogurt: Add a dollop of Greek yogurt for creaminess and an extra boost of protein.
Presentation: Dust with powdered sugar or drizzle with extra strawberry syrup for a gorgeous look!

FAQs about Double Strawberry Muffins

As a home cook who adores sharing recipes, I often get questions about my Double Strawberry Muffins. Here are some of the most common inquiries I receive:

How do I store leftover Double Strawberry Muffins?
Keep them in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but you’ll still get a lovely taste after a day or two!

Can I freeze Double Strawberry Muffins?
Absolutely! These muffins freeze beautifully. Just wrap them individually in plastic wrap and store in a freezer bag. They’ll stay fresh for up to 3 months. Just thaw and enjoy!

What other fruits can I use in this recipe?
Feel free to get creative! Blueberries or raspberries can substitute for strawberries if you’re in the mood for variety. Just adjust the sweetness as needed.

Can I make this muffin recipe dairy-free?
Sure thing! Just use plant-based butter and a dairy-free milk alternative, like almond or oat milk. Your muffins will be just as delicious!

How do I know when my muffins are done baking?
A toothpick inserted into the center of a muffin should come out with a few moist crumbs. If it’s clean, they’ve likely been overbaked. Keep an eye on them!

Final Thoughts

Baking these Double Strawberry Muffins fills my heart with joy, and I believe they’ll do the same for you. The delightful scent that envelops your kitchen is just the beginning. Each muffin brings a taste of summer and sweetness, turning an ordinary breakfast into a memorable occasion. They’re easy to make and even easier to enjoy with loved ones. Whether it’s a busy morning or a cozy brunch, these muffins are a perfect companion. So grab your mixing bowl, embrace the joy of baking, and let every bite transport you to berry bliss!