Deep Hamburger Sausage And Pepperoni Pie: A Flavorful Delight!

Name: Deep Hamburger Sausage And Pepperoni Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp salt; 1 cup unsalted butter, cold and cubed; 1/4 cup ice water; 1 lb ground beef; 1 lb Italian sausage, casings removed; 1 cup pepperoni, sliced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp black pepper; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

Author: Lora

Published: July 22, 2025

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Introduction to Deep Hamburger Sausage And Pepperoni Pie

Gather ’round, friends! Today, I’m thrilled to share my beloved recipe for Deep Hamburger Sausage And Pepperoni Pie. This dish is like a warm hug on a plate—perfect for busy days when time feels short, yet you still want to impress your family or friends. Imagine a deliciously flaky crust cradling a hearty filling of seasoned meats and melty cheeses. It’s comfort food at its finest! This pie is not just satisfying; it’s a quick solution for a hectic evening or a weekend gathering that will leave everyone asking for seconds.

Why You’ll Love This Deep Hamburger Sausage And Pepperoni Pie

If you’re like me, juggling a thousand things at once, this pie is a true lifesaver. It comes together easily, with minimal prep work, making it a fantastic choice for those busy evenings. Plus, each bite bursts with flavor, marrying the rich meat and gooey cheese in perfect harmony. Not to mention, it’s a hit with both kids and adults alike. You’ll have an impressive dish ready in no time!

Ingredients for Deep Hamburger Sausage And Pepperoni Pie

Let’s gather the stars of our culinary show! For the Deep Hamburger Sausage And Pepperoni Pie, you’ll need:

All-purpose flour: The foundation for our flaky crust. It gives structure and texture, ensuring every bite has a delightful crunch.
Salt: A pinch of this magic ingredient elevates all the flavors. It’s essential for balancing the rich fillings.
Cold unsalted butter: Cold butter makes the crust flaky. Thanks to its solid state, it’ll create those lovely layers that break apart beautifully.
Ice water: This helps the dough come together without overworking it, preserving that coveted flakiness.
Ground beef: A hearty base for our filling. It offers a rich, savory element that pairs perfectly with our other meats.
Italian sausage: This adds a robust flavor profile. Look for the kind that’s mildly spiced to complement, rather than overpower.
Pepperoni: Who can resist those delicious, slightly spicy slices? They add a fun pop of flavor and that classic pizza vibe!
Onion: Finely chopped onions bring sweetness and depth, transforming our pie into something even more savory.
Garlic: A must-have in my kitchen! It enhances the aromas and adds a warm, inviting taste.
Tomato sauce: Adds moisture and a tangy burst. Look for a good quality brand for the best flavor.
Dried oregano and basil: These herbs are like the dream team for Italian dishes, providing fragrant notes that tie everything together.
Black pepper: A simple, yet impactful addition that rounds out the overall flavors.
Shredded mozzarella cheese: Melty, gooey goodness! Mozzarella ties the pie together and brings that comforting factor.
Grated Parmesan cheese: The finishing touch that adds a savory, nutty flavor, enhancing our cheesy layers.

For ingredient amounts and printing, peek at the bottom of this article. Let’s dive in and make this amazing pie come to life!

How to Make Deep Hamburger Sausage And Pepperoni Pie

Now, let’s embark on our culinary adventure and bring the Deep Hamburger Sausage And Pepperoni Pie to life! Follow my step-by-step instructions; I promise it’ll be easier than you think.

Step 1: Prepare the Pie Crust

The foundation of our pie starts here! In a large bowl, combine the flour and salt. Next, add your cold cubed butter. Using a pastry cutter or your fingertips, mix until it resembles coarse crumbs—think of sandy beaches. It’s crucial to use cold butter; this is your secret to a flaky crust.

Once you reach that crumbly texture, gradually add the ice water. Mix until it just comes together. Shape the dough into a ball, wrap it in plastic wrap, and pop it in the fridge for about 30 minutes. This chilling time is key for that beautiful flakiness.

Step 2: Cook the Meats

While your dough chills, let’s work on the filling! Heat a large skillet over medium heat. Cook the ground beef and Italian sausage together until they’re nice and browned. Make sure to break up the meat as it cooks for even browning.

Once cooked, drain any excess fat. Nobody wants a greasy pie, right? Just a little fat is fine for moisture, but we don’t want it swimming in grease.

Step 3: Sauté the Aromatics

Now, it’s time to add layers of flavor! Toss in your finely chopped onion and minced garlic into the skillet. Sauté these beauties until they become soft and fragrant. Oh, the aroma is heavenly!

These little ingredients pack a powerful punch, bringing sweetness and depth to your meat mixture. You’ll soon be embracing the spirit of Italian cooking!

Step 4: Make the Filling

After the aromatics are ready, stir in the tomato sauce along with the dried oregano, basil, and black pepper. Allow this mixture to simmer for about ten minutes.

This step lets the flavors meld beautifully. Picture that savory, rich essence filling your kitchen and making everyone hungry for pie!

Step 5: Assemble the Pie

Let the assembly begin! Roll out your chilled dough on a floured surface. Fit it into your 9-inch deep-dish pie pan and trim the excess.

Start layering by adding half of your meat mixture into the crust first. Next, sprinkle half of the mozzarella and Parmesan cheeses on top. Repeat with the remaining meat mixture, followed by the pepperoni slices that bring that classic flavor we love.

Finish by sprinkling the remaining cheese on top. Trust me, this is where it gets extra cheesy and mouthwatering!

Step 6: Bake the Pie

Preheat your oven to 375°F (190°C) if you haven’t already. Place your pie in the oven, and bake it for 45 to 50 minutes. Keep an eye on it; the crust should turn golden brown, and the filling will bubble to perfection.

To know it’s ready, look for that delightful browning on top and a hint of excitement from the filling bubbling over. Your deep-dish masterpiece is almost here!

Tips for Success

Use cold butter to ensure a flaky pie crust—don’t skip this step!
Chill the dough; it helps retain that wonderful texture.
Feel free to mix in extra vegetables like bell peppers or mushrooms for added flavor and nutrition.
Check the pie a few minutes before the timer—ovens can vary!
Let the pie cool for about 10 minutes before slicing to avoid messy pieces.

Equipment Needed

9-inch deep-dish pie pan: A necessity for shaping our pie; a regular pie pan will work in a pinch.
Large mixing bowl: For combining those magical ingredients.
Pastry cutter or fork: To mix the butter into the flour; your hands can do the job too!
Skillet: For browning the meats and sautéing the aromatics.
Rolling pin: To roll out that beautiful pie crust; a wine bottle works if you’re in a pinch!

Variations

Vegetarian version: Replace the meats with a mix of mushrooms, bell peppers, and zucchini for a hearty veggie option. Add some black beans or lentils for protein!
Spicy twist: Add jalapeños or spicy sausage to kick up the heat. For a little extra flavor, sprinkle crushed red pepper flakes on top before baking.
Cheesy delight: Swap out the mozzarella for gouda or provolone for a smoky flavor. Mixing different cheeses will give you a unique taste.
Gluten-free crust: Use a gluten-free all-purpose flour blend to create a pie crust that everyone can enjoy, keeping the same delicious fillings.
Make it a breakfast pie: Use breakfast sausage and add eggs to the filling for a hearty morning dish that’s perfect for brunch!

Serving Suggestions for Deep Hamburger Sausage And Pepperoni Pie

Serve with a crisp green salad dressed with a light vinaigrette for a refreshing contrast.
Pair it with garlic bread or breadsticks to soak up the delicious flavors.
A nice chilled soda or iced tea complements the pie beautifully.
For presentation, garnish with fresh parsley or basil to add a pop of color.

FAQs about Deep Hamburger Sausage And Pepperoni Pie

Can I make the Deep Hamburger Sausage And Pepperoni Pie ahead of time?
Absolutely! You can prepare the pie in advance and refrigerate it before baking. Just be sure to cover it tightly. When you’re ready to bake, add a few extra minutes to the cooking time to ensure it heats through properly.

What can I substitute for the meat?
If you’re looking for a lighter option, feel free to use ground turkey or chicken instead of beef and sausage. Alternatively, you can load it up with vegetables or even try a meat-free meat substitute to create a delicious vegetarian version.

How do I store leftovers?
Leftover Deep Hamburger Sausage And Pepperoni Pie can be covered and stored in the fridge for up to three days. Simply reheat individual slices in the microwave or oven until warmed through. It’s just as tasty the next day!

Can I freeze this pie?
You can freeze the pie before baking it. Wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it, just bake it directly from the freezer, adding a bit more time to the cooking process.

What side dishes pair well with this pie?
A fresh salad with a light dressing pairs wonderfully with the rich flavors of the pie. Additionally, serving some garlic bread or roasted vegetables can make your meal even more delightful.

Final Thoughts

Creating the Deep Hamburger Sausage And Pepperoni Pie is more than just making a meal; it’s about gathering loved ones around the table to share good food and laughter. This pie wraps comfort in every bite, inviting everyone to savor those delectable layers of flavor. Trust me, the joy radiating from your family as they dive into a slice is truly priceless. I hope this dish brings warmth and happiness to your home, just as it has to mine. Let each slice remind you that sometimes, it’s the simplest recipes that create the happiest memories.