Deep-Fried Strawberry Cheesecake Wontons

Name: Deep-Fried Strawberry Cheesecake Wontons
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1/4 cup strawberry jam or preserves; 2 tablespoons fresh strawberries, diced (optional); 20 to 24 wonton wrappers; Water for sealing edges; Vegetable oil for frying; Whipped cream (optional); Strawberry jam or strawberry sauce (optional); Fresh strawberries, sliced (optional)

Author: Lora

Published: September 5, 2025

Jump to Recipe·Print Recipe

Introduction to Deep-Fried Strawberry Cheesecake Wontons

Hey there, fellow food lovers! If you’re like me—juggling kids, work, and everything in between—you know how tough it can be to whip up something special. That’s where these Deep-Fried Strawberry Cheesecake Wontons come in! They’re the delightful answer to your dessert dreams. Imagine crispy, golden wontons bursting with a creamy, sweet strawberry cheesecake filling. Perfect for a special occasion or just a cozy night in, this treat is sure to impress your loved ones without taking too much of your precious time. Let’s dive into this deliciousness!

Why You’ll Love This Deep-Fried Strawberry Cheesecake Wontons

These Deep-Fried Strawberry Cheesecake Wontons are not just a dessert; they’re a lifesaver! Fast to make and easier than pie, they deliver big on flavor without demanding hours in the kitchen. The crunchy exterior gives way to a luscious, creamy filling that’s simply irresistible. Plus, they’re perfect for any gathering, impressing your guests while leaving you with extra moments to enjoy the celebration. Who could resist that?

Ingredients for Deep-Fried Strawberry Cheesecake Wontons

Let’s gather everything you need to create these heavenly treats! The magic begins with a handful of ingredients that come together effortlessly. Here’s what you’ll need:

Cream cheese: This smooth and rich base gives our filling that luxurious texture.
Powdered sugar: Provides the perfect touch of sweetness without any grittiness—just pure bliss.
Vanilla extract: A splash of vanilla adds a warm depth of flavor that complements everything beautifully.
Strawberry jam or preserves: This fruity addition brings a burst of strawberry goodness right into the filling.
Fresh strawberries: Optional but recommended! Diced strawberries bring freshness and a pop of color.
Wonton wrappers: The star of our show! These thin sheets become crispy pockets of deliciousness.
Water: Just a little dab will help seal the wontons so the filling stays put.
Vegetable oil: Essential for frying. This will give your wontons that golden, crispy exterior.
Whipped cream: For serving, it adds an extra creamy touch that pairs beautifully with strawberries.
Extra strawberry jam or sauce: A delightful dip that enhances the flavor of the wontons!
Sliced fresh strawberries: A gorgeous garnish that heightens visual appeal and freshness.

Need the exact amounts? Check out the bottom of the article for printable details!

How to Make Deep-Fried Strawberry Cheesecake Wontons

Preparation of Filling

Start by making that creamy cheesecake filling that makes these Deep-Fried Strawberry Cheesecake Wontons shine! In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat them together until smooth and fluffy, like a cloud of deliciousness. The key is to ensure there are no lumps; a hand mixer works wonders here. Then, gently fold in your strawberry jam or preserves. If you’re using fresh strawberries, add them now for that pop of flavor. This filling should be rich and tasty, ready to take those wontons to the next level!

Wrapping the Wontons

Now comes the fun part—wrapping the wontons! Take a wonton wrapper and place it on a clean, flat surface. Add about a teaspoon of your delightful cheesecake filling right in the center. Moisten the edges with a tiny dab of water; this ensures they’ll seal properly. Fold the wrapper in half diagonally, creating a triangle, and press down to seal tightly. For an envelope shape, fold the corners into the center. To avoid leaks, make sure there’s no air trapped inside. Repeat this process until you’ve filled all your wrappers, and get ready for frying!

Heating the Oil

The oil’s temperature is critical for achieving that perfect golden-brown crust on your wontons. Pour vegetable oil into a deep skillet or pot, ensuring it’s about 1 to 2 inches deep. Heat the oil over medium heat until it reaches about 350°F. A good trick to test if the oil is ready: drop a small piece of wonton wrapper into the oil. If it sizzles immediately, you’re good to go! Don’t rush this step—properly heated oil prevents soggy wontons and ensures a crispy finish.

Frying Process

It’s time to fry those delicious parcels! Carefully place the wontons into the hot oil in small batches, avoiding overcrowding the pan, which can lead to uneven cooking. Fry them for about 1 to 2 minutes per side until they’re crisp and golden brown. Keep an eye on them; they’ll bubble excitedly and become beautifully golden. Use a slotted spoon to gently turn them. Once done, remove the wontons and place them on a paper towel-lined plate to drain excess oil. They’ll be hot and ready to make you swoon!

Serving the Wontons

Presentation is everything, isn’t it? Serve these golden delights warm for the best experience. You might want to arrange them on a fancy plate or even stack them in a little pyramid for a fun touch. Consider drizzling some warm strawberry sauce over the top, or a dollop of whipped cream alongside for dipping. Fresh strawberry slices make for a gorgeous garnish. Your guests will not only taste the love you put into these Deep-Fried Strawberry Cheesecake Wontons, but they’ll also appreciate the beautiful display!

Tips for Success

Soften cream cheese properly for a smooth filling.
Ensure oil is at the right temperature to avoid sogginess.
Don’t overcrowd the pan when frying for even cooking.
Seal edges carefully to prevent leaks during frying.
Store un-fried wontons in the fridge for easy prep ahead of time.

Equipment Needed

Mixing bowl: A medium bowl works well; a large one for bigger batches.
Hand mixer: Great for smooth filling; a fork can do the job too!
Deep skillet or pot: Essential for frying; a deep fryer is a fancy option.
Slotted spoon: Perfect for removing fried wontons; tongs can work too.
Paper towels: For draining excess oil and keeping things neat.

Variations

Chocolate Hazelnut: Swap out the strawberry jam for chocolate hazelnut spread for a delicious twist.
Fresh Fruit Medley: Mix diced berries like blueberries or raspberries with the strawberry filling for a colorful surprise.
Nut-Free Option: Use sunflower seed cream cheese to make it nut-free for those with allergies.
Spiced Version: Add a sprinkle of cinnamon or nutmeg to the filling for a warm, spiced flavor.
Low-Calorie Version: Try using reduced-fat cream cheese and baked wontons for a lighter treat.

Serving Suggestions

Pair with a refreshing fruit salad for a bright contrast.
Serve with a scoop of vanilla ice cream for an indulgent treat.
Offer hot chocolate or coffee for a cozy dessert experience.
Arrange on a platter with mint leaves for an elegant touch.
Drizzle with chocolate sauce alongside strawberry sauce for extra flair.

FAQs about Deep-Fried Strawberry Cheesecake Wontons

Can I bake these Deep-Fried Strawberry Cheesecake Wontons instead of frying them?

Absolutely! For a lighter version, you can brush the wontons with a bit of oil and bake them in a preheated oven at 375°F until golden brown. While they won’t have the same crispy texture, they’ll still be delicious!

How can I prevent the filling from leaking out while frying?

To avoid leaks, make sure to seal the wontons tightly, removing any trapped air. Moisten the edges with water, and use a fork to crimp the edges if you like. This extra step helps keep your cream cheese filling inside!

What can I do with leftover wonton wrappers?

Leftover wonton wrappers can be quite versatile! Use them to make savory dumplings or simple baked chips. You can even fill them with cheese and bake for a quick snack. The possibilities are endless!

How do I store any leftover Deep-Fried Strawberry Cheesecake Wontons?

Store any leftovers in an airtight container in the refrigerator for up to two days. When you’re ready to enjoy them again, reheat in the oven for a few minutes to regain that crispy texture!

Can these wontons be made in advance?

Yes, you can prepare the wontons ahead of time! Fill and seal them, then place them in a single layer on a baking sheet and freeze. Once frozen, transfer them to a freezer bag. Just fry them straight from the freezer when you’re ready to enjoy!

Final Thoughts

Making Deep-Fried Strawberry Cheesecake Wontons is not just about satisfying a sweet tooth; it’s about crafting a little moment of joy. The crunch of golden wrappers, mingled with that creamy strawberry filling, creates a delightful harmony that dances on your taste buds. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these wontons bring smiles and a sense of accomplishment. So roll up your sleeves, gather your loved ones, and share this delicious bite of happiness. Trust me, once you try them, you’ll be coming back for seconds—if not thirds!