Deep-Fried Strawberry Cheesecake Pies

Name: Deep-Fried Strawberry Cheesecake Pies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 4 oz cream cheese, softened; ¼ cup powdered sugar; ½ tsp vanilla extract; 1 cup finely chopped strawberries; 2 tbsp granulated sugar; 1 tsp cornstarch; 1 package refrigerated pie-style dough or biscuit dough; 1 egg, beaten (for sealing); Oil for frying; Optional: Powdered sugar or cinnamon sugar for topping

Author: Lora

Published: January 31, 2026

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Introduction to Deep-Fried Strawberry Cheesecake Pies

Welcome, fellow dessert lovers! If you’re looking for a sweet escape that feels like a hug on a plate, then Deep-Fried Strawberry Cheesecake Pies are your new best friend! These golden, flaky pies are stuffed with creamy cheesecake and luscious strawberries, making them perfect for a quick treat on a busy day or an impressive dessert for special gatherings. I absolutely adore how simple they are to whip up, yet they taste like a labor of love. Trust me, nothing brings a smile quite like these delightful bites!

Why You’ll Love This Deep-Fried Strawberry Cheesecake Pies

What’s not to love about a dessert that combines ease and indulgence? These Deep-Fried Strawberry Cheesecake Pies come together in a flash, making them ideal for busy moms and working professionals like us. The crispy exterior gives way to a creamy, dreamy filling bursting with fresh strawberry goodness. They’re an absolute crowd-pleaser, making family gatherings and spontaneous celebrations feel extra special without hours in the kitchen.

Ingredients for Deep-Fried Strawberry Cheesecake Pies

Let’s gather all our ingredients for these mouthwatering Deep-Fried Strawberry Cheesecake Pies. Each component plays a vital role in creating the delicious symphony of flavors in each bite. Here’s what you’ll need:

Cream cheese: The silky base of our cheesecake filling. Softened for easy mixing, it provides that rich, creamy texture.
Powdered sugar: This sweetness is essential. It balances the tanginess of the cream cheese perfectly.
Vanilla extract: A must-have for any dessert! It adds depth and warmth to the cheesecake filling.

Finely chopped strawberries: Fresh and vibrant, these beauties bring a burst of juicy flavor to the mix. They’re the star of the show!
Granulated sugar: This helps sweeten the strawberry filling, enhancing its natural flavors while keeping it vibrant.
Cornstarch: A little thickener that helps keep the strawberry filling from becoming too runny. Trust me, it’s crucial for maintaining that perfect pie integrity.

Refrigerated pie-style dough or biscuit dough: The convenient base for our pies! Go for store-bought for quick prep, or make your own if you’re feeling adventurous!
Egg: Beaten and brushed onto the edges for sealing the pies. This gives them a delightful golden finish.
Oil for frying: Your choice of vegetable or canola oil works wonders. Just make sure it’s hot enough for that crispy exterior!

Optional toppings: Dust with powdered sugar or a sprinkle of cinnamon sugar when serving for an extra touch of sweetness.

All the exact quantities are available at the bottom of the article for your convenience and easy printing! Let’s make pie magic happen!

How to Make Deep-Fried Strawberry Cheesecake Pies

Step 1: Prepare the Cheesecake Filling

Let’s kick things off by making the cheesecake filling! In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using a hand mixer or a whisk, blend them until smooth and creamy. This luscious mixture is what makes these Deep-Fried Strawberry Cheesecake Pies so irresistible! The sweetness and fragrant vanilla will dance together, creating a harmony that’s just delectable. Remember, let that cream cheese soften to room temperature for easy mixing. Trust me; this filling is the heart of your pies!

Step 2: Make the Strawberry Filling

Now we need to spotlight our star ingredient: the strawberries! In a separate bowl, take those finely chopped strawberries and sprinkle them with granulated sugar and cornstarch. Gently combine these ingredients, ensuring the strawberries are coated evenly. The sugar will draw out the natural juices, creating a sweet, sticky filling. The cornstarch will help absorb excess moisture, ensuring your pies don’t become soggy. It’s the perfect way to capture that fresh, fruity flavor within the crispy dough!

Step 3: Roll Out the Dough

Next up, let’s roll out our dough! On a lightly floured surface, take your refrigerated pie-style dough or biscuit dough and roll it out to about a quarter-inch thickness. If you’ve got a rolling pin, great! If not, feel free to use a clean wine bottle—it works wonders! Once rolled out, cut the dough into even circles or squares based on your preference. Try to keep them uniform in size so they cook evenly. This prep step is not only essential but fun, too. Get the kids involved for some quality cooking time!

Step 4: Assemble the Pies

It’s time for the magic to happen! Take each piece of dough and place a generous spoonful of cheesecake filling in the center. Top that with a spoonful of the strawberry mixture. Be careful not to overfill; you want them to seal properly. Brush the edges of the dough with beaten egg. This step is crucial for sealing the pies, ensuring the delicious fillings don’t escape during frying. Then, fold the dough over and press it down firmly. Use a fork to crimp the edges, giving them that lovely, rustic look!

Step 5: Fry the Pies

Heat your oil in a deep skillet or frying pan over medium-high heat. You want the oil hot enough that a small piece of dough bubbles immediately when dropped in. Fry the assembled pies in batches, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side until they turn a beautiful golden brown. This is where the magic happens—those glorious crispy shells that encase your creamy filling. Once fried, be sure to drain the pies on paper towels to catch any excess oil!

Step 6: Dust and Serve

We’re in the home stretch! Once your Deep-Fried Strawberry Cheesecake Pies have cooled slightly, it’s time for that final flourish. Grab a plate and dust the warm pies with powdered sugar or a sprinkle of cinnamon sugar. This will give them that cozy, inviting look and an extra hint of sweetness. Serve immediately for the best texture—you want that crispy crust contrasting with the creamy filling. Your friends and family won’t be able to resist these delightful treats!

Tips for Success

Use full-fat cream cheese for a richer flavor and creamier texture.

Make sure the oil is hot enough before frying—about 350°F works best!
Don’t overcrowd the pan; fry in batches to ensure even cooking.
Seal the pies well to prevent any leaking during frying.

Dust with powdered sugar right before serving for that perfect finish!

Equipment Needed

Deep skillet or frying pan: A heavy-bottomed pan works well, too.
Mixing bowls: Have a couple ready for your fillings.
Whisk or hand mixer: For easily blending the cheesecake filling.

Rolling pin or wine bottle: Roll out the dough effortlessly.
Fork: Essential for crimping the pie edges.

Variations of Deep-Fried Strawberry Cheesecake Pies

Chocolate Strawberry Cheesecake Pies: Incorporate some cocoa powder into the cheesecake filling for a delightful chocolate twist. Add chocolate chips for a decadent surprise!
Healthier Version: Substitute low-fat cream cheese and use whole wheat dough for a lighter option. You can also bake these pies instead of frying for a guilt-free treat.

Berry Medley: Swap out strawberries for a mix of your favorite berries like blueberries, raspberries, or blackberries for a fruity explosion.
Pumpkin Spice: Add pumpkin puree and a pinch of pumpkin spice to the cheesecake filling. Perfect for the fall season!
Nutty Flavor: Mix in crushed nuts, like walnuts or almonds, into the cheesecake filling for added crunch and flavor. A delightful surprise in every bite!

Serving Suggestions for Deep-Fried Strawberry Cheesecake Pies

Pair with a scoop of vanilla ice cream for that delightful contrast of warm and cold.
Serve alongside a drizzle of chocolate or strawberry sauce for extra indulgence.
Complement with fresh whipped cream and berries for a beautiful presentation.

A cup of coffee or tea makes for a perfect sweet afternoon treat.
For parties, arrange pies on a decorative platter with fresh mint leaves for a pop of color.

FAQs about Deep-Fried Strawberry Cheesecake Pies

Got questions about these Deep-Fried Strawberry Cheesecake Pies? Don’t worry; I’ve got you covered! Here are some common inquiries that I often hear, along with answers to help guide your pie-making adventure.

Can I bake these pies instead of frying them?

Absolutely! While frying gives them that crispy texture, you can bake them for a healthier version. Just brush the tops with a little egg wash and bake in a preheated oven at 375°F for about 15-20 minutes, or until golden brown.

How do I store leftover pies?

Store any leftover Deep-Fried Strawberry Cheesecake Pies in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them. Just remember, they taste best freshly made!

Can I use frozen strawberries for the filling?

Yes, frozen strawberries work well! Just thaw them and drain any excess moisture before mixing with sugar and cornstarch. They might be a bit softer but still delicious!

What can I serve with these pies?

These pies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of chocolate sauce or a sprinkle of cinnamon sugar adds a lovely touch too!

How can I make the pies less sweet?

If you prefer a less sweet treat, simply reduce the amount of powdered sugar in the cheesecake filling and adjust the granulated sugar in the strawberry mixture. It’s all about finding your perfect flavor balance.

Final Thoughts on Deep-Fried Strawberry Cheesecake Pies

There’s something undeniably special about sharing Deep-Fried Strawberry Cheesecake Pies with family and friends. The joyful smiles and warm chatter around the table make all the effort worth it. These delightful treats bring out the kid in all of us, reminding us that life’s sweetest moments often come in crispy, creamy bites. Whether for a cozy family night or a lively gathering, these pies are truly a win. I hope you enjoy making and sharing them as much as I do. After all, food tastes even better when it comes with love, laughter, and a hint of nostalgia!