Deep Fried Oreo Batter Treat

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Author: Lora
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Introduction to Deep Fried Oreo Batter Treat

As a passionate home cook, I know how valuable our time can be, especially for busy moms and professionals. That’s why I’m excited to share this delightful recipe for a Deep Fried Oreo Batter Treat. It’s not just a dessert; it’s an experience that can bring smiles around the table. With just a handful of ingredients and minimal prep time, you can create a crunchy, decadent treat that feels like a sweet escape from the everyday hustle. Trust me, this is the kind of dish you’ll want to whip up when you need a quick pick-me-up or want to impress your loved ones.

Why You’ll Love This Deep Fried Oreo Batter Treat

This Deep Fried Oreo Batter Treat is a game-changer for anyone craving an indulgent dessert without spending hours in the kitchen. It’s a quick solution that brings joy in mere minutes! The rich, creamy center of the Oreo pairs perfectly with the warm, crispy batter, creating a taste explosion that’s impossible to resist. Plus, it’s an excellent way to turn an ordinary snack into something extraordinary, making every bite a delightful surprise.

Ingredients for Deep Fried Oreo Batter Treat

Gathering your ingredients for this Deep Fried Oreo Batter Treat is super simple and fun! Here’s what you’ll need:

  • Whole milk: This adds creaminess to the batter, helping it stick to the cookies perfectly.
  • Large egg: Eggs help bind the batter together, giving it that perfect texture.
  • Vegetable oil: This is for both mixing into the batter and frying. It keeps everything moist and delicious.
  • Pancake mix: Instead of intricate batters, pancake mix makes things easy, giving you a lovely flavor. It works like magic here!
  • Oreo cookies: The star of the show! Choose your favorite variety to customize this treat.
  • Additional vegetable oil: You’ll need plenty for frying to achieve that golden-brown crunch.

Feeling adventurous? You could explore flavors! Adding a splash of vanilla extract to the batter elevates its sweetness. Feeling health-conscious? While my recipe calls for regular ingredients, swapping the whole milk for almond or oat milk could cater to dietary needs. Don’t worry, I share all exact measurements down below so you can easily print this recipe for your next culinary adventure!

How to Make Deep Fried Oreo Batter Treat

Making a Deep Fried Oreo Batter Treat is an exciting culinary adventure, and I’m here to walk you through each step! With a few quick actions, you’ll have a batch of these irresistible delights ready to munch on. Let’s dive right in!

Step 1: Prepare the Oil

First things first, let’s get that oil heating! Fill a deep saucepan or skillet with about 4 inches of vegetable oil. Turn the heat to medium and allow it to reach 350°F (175°C).

Be sure to use a candy thermometer to keep an eye on that temperature. The right heat is essential to achieve that crispy outside while keeping the inside cookie soft and gooey.

Step 2: Mix the Batter

While the oil is heating, it’s time to create your batter! In a mixing bowl, whisk together 1 cup of whole milk, 1 large egg, and 2 teaspoons of vegetable oil.

Gradually stir in 1 cup of pancake mix. Keep mixing until the batter is smooth but thick. It should easily coat your Oreos without being runny. If you want to add a splash of vanilla extract for extra flavor, now’s the perfect time!

Step 3: Coat the Oreos

Once your batter is ready, let’s get those Oreo cookies involved! Carefully take each Oreo from the package and dip it into the batter using a fork.

Make sure each cookie is fully coated. This is where the magic happens! Ensure each bite will be packed with deliciousness.

Step 4: Fry the Cookies

Now, it’s time for the big frying moment! Carefully drop 2-3 coated Oreos at a time into the hot oil.

Fry them for about 1-2 minutes on each side, or until they turn a beautiful golden brown. Make sure not to overcrowd the pan; this ensures each cookie fries perfectly without sticking together!

Step 5: Drain and Serve | Optional Dusting

Once your cookies are golden and crispy, it’s time to remove them. Use a slotted spoon to take them out, letting any excess oil drain off. Place them on a plate lined with paper towels.

For a lovely finishing touch, dust them with powdered sugar before serving. This simple step elevates their presentation and adds a sweetness that’s oh-so-delicious. Serve warm and enjoy every mouthful of your Deep Fried Oreo Batter Treat!

Tips for Success

  • Ensure your oil is hot enough for crispy results; too cool and they’ll soak up oil.
  • For perfect coatings, work quickly after mixing the batter; it thickens as it sits.
  • Don’t skip the paper towels after frying; they soak up excess oil for a lighter bite.
  • Try using different Oreo flavors for unique taste combinations you’ll love!
  • Always monitor your fry time to prevent burning – golden brown is your friend!

Equipment Needed

  • Deep saucepan or skillet: A Dutch oven works great if you have one!
  • Candy thermometer: If you don’t have one, simply drop a small piece of bread into the oil. If it sizzles, it’s ready!
  • Slotted spoon: A regular spoon can work too, but you’ll want to be cautious!
  • Mixing bowl: Any medium-sized bowl will do the job perfectly.
  • Whisk or fork: A fork is just fine for mixing up that batter!

Variations

  • Chocolate Drizzle: After frying, drizzle melted chocolate over your Oreos for an extra decadent treat.
  • Peanut Butter Batter: Mix in some creamy peanut butter into the batter for a nutty twist that pairs wonderfully with Oreos.
  • Gluten-Free Option: Substitute pancake mix with a gluten-free blend to make this recipe suitable for those with dietary restrictions.
  • Cinnamon Sugar Dusting: Instead of powdered sugar, try dusting with a mix of cinnamon and sugar for a warm flavor.
  • Mini Oreos: Use mini Oreos to create bite-sized treats perfect for parties or snack attacks!

Serving Suggestions

  • Pair these treats with a scoop of vanilla ice cream for an indulgent dessert.
  • Serve alongside a rich chocolate sauce or caramel drizzle for dipping.
  • Offer fresh fruits like strawberries or bananas to add a refreshing contrast.
  • Present on a beautiful plate, dusted with powdered sugar for a touch of elegance.
  • Enjoy with a cup of coffee or a glass of milk to balance the sweetness!

FAQs about Deep Fried Oreo Batter Treat

Can I make the batter ahead of time?
I recommend making the batter fresh for the best results. If you mix it too far ahead, it can thicken and lose that perfect ability to coat the cookies!

What should I do if my cookies aren’t frying evenly?
Make sure the oil is hot enough before adding the cookies. If it’s too cool, they’ll absorb oil instead of frying nicely. Remember, 350°F (175°C) is your magic number!

Can I use other types of cookies?
Absolutely! While Oreos are the star, feel free to experiment with other types like chocolate chip or peanut butter cookies. Just ensure they’re sturdy enough for frying.

How can I store leftover fried Oreos?
If you have any leftovers (which is a rarity!), store them in an airtight container. However, for the best experience, enjoy them fresh!

What events are perfect for serving Deep Fried Oreo Batter Treats?
These treats are fantastic for parties, family gatherings, or just a fun night in. Their fun and indulgent nature makes them an instant crowd-pleaser!

Final Thoughts

Creating a Deep Fried Oreo Batter Treat is more than just whipping up a dessert; it’s about making heartwarming memories with family and friends. Imagine the joy on your loved ones’ faces as they bite into that crispy, sweet exterior, unveiling a gooey Oreo center. This recipe is a joyful escape from the everyday grind, bringing laughter and deliciousness to any occasion. Next time you’re in need of a little indulgence or a fun dessert for a gathering, remember this easy recipe. Unleash your inner sweet chef and enjoy every moment together, one fried Oreo at a time!

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Deep Fried Oreo Batter Treat


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  • Author: Lora
  • Total Time: 25 minutes
  • Yield: 18 servings 1x
  • Diet: Vegetarian

Description

Deep Fried Oreo Batter Treat is a must-try dessert that features Oreo cookies coated in a sweet batter and fried until golden brown.


Ingredients

Scale
  • 1 cup whole milk
  • 1 large egg
  • 2 teaspoons vegetable oil
  • 1 cup pancake mix (e.g., Bisquick)
  • 18-ounce package Oreo cookies
  • Vegetable oil for frying

Instructions

  1. Heat about 4 inches of vegetable oil in a deep saucepan or skillet over medium heat to 350°F (175°C). Use a candy thermometer to monitor the temperature.
  2. In a mixing bowl, whisk together the milk, egg, and 2 teaspoons of vegetable oil. Gradually add the pancake mix and stir until smooth. Batter should be thick enough to coat the cookies but not runny.
  3. Remove Oreos from the package. Using a fork, dip each cookie into the batter, ensuring it is fully coated.
  4. Carefully drop 2-3 coated Oreos at a time into the hot oil. Fry for about 1-2 minutes per side until the coating is golden brown. Do not overcrowd the pan.
  5. Use a slotted spoon to remove the fried Oreos and let them drain on a plate lined with paper towels.
  6. Repeat the frying process with the remaining cookies. Serve warm, optionally dusted with powdered sugar.

Notes

  • Ensure the oil is at the correct temperature for even frying.
  • For extra flavor, consider adding vanilla extract to the batter.
  • Dusting with powdered sugar is optional, but recommended for presentation.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fried Oreo
  • Calories: 150
  • Sugar: 10g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

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Lora Carter

Welcome to At Recipes Inspired, we believe food speaks a universal language—one of comfort, curiosity, creativity, and connection. Founded by Lora, a devoted home cook and cultural food enthusiast, this blog is your passport to exploring the heart of global cuisine from the warmth of your own kitchen.

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