Crockpot Pierogi Casserole With Kielbasa

Name: Crockpot Pierogi Casserole With Kielbasa
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Eastern European
Ingredients: 2 (16 oz) packages frozen potato and cheese pierogi; 1 lb fully cooked kielbasa sausage, sliced into 1/4-inch rounds; 1 (10.5 oz) can condensed cream of mushroom soup; 1 cup sour cream; 1 cup shredded cheddar cheese; 1 medium yellow onion, thinly sliced; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon smoked paprika; 2 tablespoons chopped fresh chives or parsley

Author: Lora

Published: February 13, 2026

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Introduction to Crockpot Pierogi Casserole With Kielbasa

As a busy mom, I know how precious time can be, especially when juggling work, kids, and the endless to-do lists. That’s why I’m excited to share my Crockpot Pierogi Casserole With Kielbasa! This dish is not just comforting; it’s a warm hug in a bowl. Packed with cheesy potato pierogi, savory kielbasa, and a creamy sauce, it’s like your grandma’s cooking made easy. It requires minimal prep and lets the slow cooker do all the magic while you focus on what truly matters. Trust me, this is a delightful quick solution for any hectic day!

Why You’ll Love This Crockpot Pierogi Casserole With Kielbasa

This Crockpot Pierogi Casserole With Kielbasa is a true lifesaver for anyone in a time crunch. The beauty of this dish lies in its ease; just layer, set, and forget! It’s a flavor-packed masterpiece that cooks itself, freeing you to tackle the craziness of life. Plus, who can resist the creamy goodness and hearty flavors? Your family will think you spent hours in the kitchen, but we’ll keep that little secret between us!

Ingredients for Crockpot Pierogi Casserole With Kielbasa

Gathering the right ingredients is the first step to achieving that savory bliss in your Crockpot Pierogi Casserole With Kielbasa. Here’s what you’ll need:

Frozen potato and cheese pierogi: These little pockets of joy make the base of your casserole. They’re usually found in the freezer section and save you from a lengthy prep time.
Fully cooked kielbasa sausage: A classic pairing! Look for pre-cooked varieties so all you need to do is slice them into rounds and toss them in. Feel free to swap in turkey kielbasa for a lighter option.
Condensed cream of mushroom soup: This creamy gem adds warmth and richness. If you’re feeling adventurous, try using cream of chicken or a vegan version for a twist!

Sour cream: It brings a lovely tang and enhances creaminess. You could replace it with Greek yogurt for a healthier spin.
Shredded cheddar cheese: The star of the show! It melts beautifully and gives a comforting flavor. I tend to use sharp cheddar, but feel free to experiment with your favorite melty cheese.
Yellow onion: Adds a subtle sweetness when cooked. If your family isn’t fond of onions, you can leave them out or use sautéed shallots instead.

Garlic powder: A must for that burst of flavor without the hassle of chopping fresh garlic. It’s quick, easy, and has a vibrant taste!
Black pepper: Just a dash enhances all the flavors. You can use freshly cracked pepper for that extra zing.
Smoked paprika: It adds a depth of smoky flavor that no one will be able to resist. If you prefer, you can substitute this with regular paprika.

Chopped fresh chives or parsley: For a pop of color and freshness when garnishing, these herbs brighten up the entire dish.

Don’t worry; exact measurements can be found at the bottom of the article for your convenience and printing. With these delightful ingredients, you’re on your way to a comforting meal that brings everyone to the table!

How to Make Crockpot Pierogi Casserole With Kielbasa

Now that you’ve gathered all your delicious ingredients, let’s get cooking! The process to create this heavenly Crockpot Pierogi Casserole With Kielbasa is as enjoyable as eating it. Just follow these simple steps, and it will feel like you’ve scored a culinary win.

Step 1: Prepare the Slow Cooker

Start by lightly greasing the insert of your 6-quart slow cooker. This simple step will prevent sticking and make your cleanup a breeze later. A little cooking spray or olive oil goes a long way!

Step 2: Layer the Pierogi

Next, spread half the frozen pierogi in an even layer on the bottom of the prepared slow cooker. Don’t worry about them being perfect; just make sure they’re somewhat evenly distributed so they cook through and soak up all that creamy goodness.

Step 3: Add Kielbasa and Onion

Now, top the layer of pierogi evenly with half of the sliced kielbasa and half of the sliced onions. This layering not only builds flavor but invites irresistible aromas to dance in your kitchen. Each bite will be bursting with savory delight.

Step 4: Make the Sauce

In a medium bowl, whisk together the cream of mushroom soup, sour cream, garlic powder, black pepper, and smoked paprika until well combined. It should be smooth and creamy. This sauce brings the magic to your casserole, so make sure it’s mixed thoroughly!

Step 5: Combine Layers

Spoon and spread half the sauce mixture over the pierogi layer. Then, sprinkle with half the shredded cheddar cheese. You want every inch to be draped in cheesy goodness because, let’s face it, cheese makes everything better!

Step 6: Repeat the Layers

Repeat the layers with the remaining pierogi, kielbasa, onion, sauce, and cheddar cheese. This repetition maximizes the heartiness of your casserole while ensuring the flavors meld beautifully together. Trust me, your family will be coming back for seconds!

Step 7: Cook

Cover and cook on LOW for 4 hours, or until the dish is hot, bubbly, and the pierogi are tender throughout. Your patience will be rewarded as the wonderful smells envelop your home, making it hard to resist sneaking a taste!

Step 8: Garnish

Finally, garnish your Crockpot Pierogi Casserole With Kielbasa with freshly chopped chives or parsley before serving. This adds a cherished touch of color and freshness, bringing your dish to life. Get ready for compliments around the table!

Tips for Success

Use a high-quality slow cooker for even cooking.
Let the casserole rest for a few minutes before serving; this helps the layers set.

For added richness, swap some sour cream with cream cheese.
Feel free to adjust seasonings based on your family’s taste preferences.
Make it a day ahead and refrigerate; flavors will deepen overnight!

Equipment Needed for Crockpot Pierogi Casserole With Kielbasa

6-quart slow cooker: Essential for this recipe, but a larger one works too!
Medium mixing bowl: Use it for combining the sauce ingredients; any bowl will do.
Whisk or spoon: To mix everything together smoothly; grab a fork if that’s handy!

Cooking spray or oil: For greasing the slow cooker insert.

Variations of Crockpot Pierogi Casserole With Kielbasa

Vegetarian Version: Replace kielbasa with sautéed mushrooms or a plant-based sausage for a delicious meatless option.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the sauce mixture for a zesty upgrade.

Different Cheeses: Try mixing cheeses like mozzarella, pepper jack, or gouda for a unique flavor profile.
Additional Veggies: Toss in some diced bell peppers, spinach, or broccoli to amp up the nutrition and color.
Herbed Twist: Incorporate dried herbs like thyme, basil, or dill into the sauce for an aromatic touch.

Serving Suggestions

Side Salad: Pair with a crisp green salad topped with a tangy vinaigrette for a refreshing contrast.
Crusty Bread: Serve with warm, crusty bread or garlic bread to soak up the creamy sauce.
Drinks: Enjoy with a chilled glass of white wine or a sparkling water for a festive touch.

Presentation: Serve in colorful bowls or on a rustic wooden board for an inviting table.

FAQs about Crockpot Pierogi Casserole With Kielbasa

Can I use fresh pierogi instead of frozen?
Yes, you can use fresh pierogi, but reduce the cooking time slightly. You want them tender but not mushy!

What if I can’t find kielbasa?
No worries! You can substitute kielbasa with smoked sausage, turkey sausage, or even a plant-based option. Just aim for fully cooked varieties.

Can I make this dish ahead of time?
Absolutely! You can assemble the casserole in advance, store it in the fridge, and cook it when you’re ready. Just remember to adjust the cooking time if it’s cold from the fridge.

Is it okay to freeze leftovers?
Yes! This Crockpot Pierogi Casserole With Kielbasa freezes beautifully. Just make sure it’s completely cooled before transferring it to an airtight container.

Can I modify the spices to my taste?
Of course! Feel free to adjust or add different spices according to your family’s palate. A sprinkle of Italian seasoning or a dash of cayenne could give it a fun twist!

Final Thoughts

Cooking this Crockpot Pierogi Casserole With Kielbasa is more than just whipping up a meal; it’s about creating memories. The delightful aroma that fills your home, the laughter over the table, and the joy of sharing comfort food with loved ones—this dish truly embodies those special moments. It brings everyone together, and the best part? It’s simple and stress-free. So, whether it’s a busy weeknight or a gathering with friends, let this casserole be your go-to recipe. Trust me, with every bite, you’ll feel the heartwarming embrace of home-cooked love!