Crockpot Mississippi Little Smokies

Name: Crockpot Mississippi Little Smokies
Prep time: 10 min
Cook time: PT-486432H51M29S
Total time: PT-486432H51M29S
Cuisine: American
Ingredients: 3 packs little smokies sausages (12 oz each); 1/2 cup peperoncini juice, low sodium beef broth, or water; 1 ounce envelope au jus gravy mix; 1 ounce envelope ranch seasoning mix; 1/2 cup (1 stick) unsalted butter, sliced; 1 cup sliced peperoncini peppers, more or less as desired; Fresh parsley, for garnish (optional)

Author: Lora

Published: May 27, 2025

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Introduction to Crockpot Mississippi Little Smokies

Ah, the magic of slow cooking! Today, I’m excited to share my go-to recipe: Crockpot Mississippi Little Smokies. Life gets hectic, and delicious meal prep doesn’t have to take hours. This delightful dish delivers big flavors for a quick solution on busy days or a cozy gathering. Picture tender little sausages bathed in a zesty, savory sauce that will have your family reaching for seconds. It’s the kind of recipe that impresses guests while being super easy to whip up, keeping you in the spotlight without the stress. Trust me, you’ll love every delicious bite!

Why You’ll Love This Crockpot Mississippi Little Smokies

This recipe shines for its sheer simplicity and fantastic flavor. With just a few ingredients and minimal prep, you can create a crowd-pleaser! Imagine coming home to a savory aroma that wraps around you like a warm hug. Not only is it quick to cook, but it’s also versatile—perfect as an appetizer or a main dish. It’s a little slice of heaven that’s bound to impress family and friends during any occasion!

Ingredients for Crockpot Mississippi Little Smokies

Here’s what you’ll need to whip up these delicious Crockpot Mississippi Little Smokies. Each ingredient adds a unique flavor to the dish, making it irresistible!

Little Smokies Sausages: These tasty pint-sized sausages are the star of the show! They’re smoky, savory, and perfect for soaking up all the delicious sauce.
Peperoncini Juice: This tangy liquid adds a zesty kick. It balances the richness of the butter and enhances the flavor profile. You can also use low sodium beef broth or water if you prefer.
Au Jus Gravy Mix: This seasoning mix acts like magic dust, turning the sauce into a flavorful glaze full of depth. It’s a staple for many slow-cooked dishes, and it really shines here!
Ranch Seasoning Mix: You’re probably familiar with ranch— it brings a creamy, herby flavor that complements the smokiness beautifully.
Unsalted Butter: Sliced and plopped right on top, butter brings richness and smoothness to the sauce. Don’t skip this ingredient; you want that silky finish!
Peperoncini Peppers: These peppers add some spice and texture. Adjust based on your heat tolerance; feel free to add more or use milder peppers.
Fresh Parsley: For garnish! It may seem small, but fresh herbs brighten the dish and add a lovely touch to your presentation.

You can find all the precise measurements for these ingredients at the bottom of the article, ready for your convenience when it’s time to cook!

How to Make Crockpot Mississippi Little Smokies

Now that you have your ingredients ready, let’s dive into the exciting part—making these delicious Crockpot Mississippi Little Smokies! Follow these simple steps, and you’ll have a feast that’s sure to impress everyone.

Step 1: Prepare the Little Smokies

Start by taking out your packs of little smokies. There’s something undeniably charming about these tiny sausages, right? Just toss them straight into your trusty crockpot. They don’t need any fancy prep—just make sure they’re all snug together, ready to soak up that tasty sauce that’s on the way!

Step 2: Add Peperoncini Juice

Next, it’s time to add the zesty kick! Pour the peperoncini juice over the little smokies. This is key for enhancing flavors. It provides tartness that cuts through the richness, creating a beautifully balanced taste. Don’t worry; it’s not overwhelming. It subtly elevates the dish, making your taste buds dance!

Step 3: Season the Mixture

Now for the fun part—seasoning! Sprinkle the au jus gravy mix and ranch seasoning mix over the sausages. These blends are like a culinary hug, wrapping each smokie in a warm, flavorful embrace. Give everything a good stir. You want those seasonings to cling nicely to the sausages and juices.

Step 4: Add Butter and Peppers

Then, take your sliced unsalted butter and scatter it over the top. This step adds depth and richness that you simply can’t miss! Lastly, toss in the pepperoncini peppers. Feel free to adjust the amount according to your heat preference. It’s all about balancing those flavors to suit your palate!

Step 5: Cook the Mixture

Finally, cover your crockpot with a lid and set it to cook on LOW for 2-3 hours. Trust me; this is when the magic happens! You’ll know it’s ready when the sausages are heated through, and the sauce is bubbling with enthusiasm. Remember to give it a stir halfway through cooking to ensure even goodness!

Tips for Success

Feel free to adjust the spice level by varying the amount of peperoncini or using milder alternatives.
For a richer flavor, consider letting the mixture sit in the fridge overnight before cooking.
Stir halfway through cooking to ensure even heating and flavor distribution.
Don’t forget to replace the lid during cooking to retain moisture and heat.
Serve immediately for best taste, but leftovers reheat wonderfully!

Equipment Needed

Crockpot: Your trusty slow cooker is essential for this dish.
Cooking Spoon: A sturdy spoon helps you stir and combine ingredients easily.
Measuring Cups: While not strictly necessary, they help for precise ingredient measurements when you need them.
Sharp Knife: Great for slicing butter and chopping any additional fresh herbs!

Variations

Spicy Kick: Add diced jalapeños for an extra level of heat that enhances the overall flavor.
BBQ Twist: Swap the seasoning blends for your favorite barbecue sauce for a sweet and smoky version.
Healthier Option: Use turkey or chicken little smokies to reduce fat and calories without sacrificing taste.
Veggie Delight: Toss in sliced bell peppers or onions with the sausages for added color and nutrition.
Dairy-Free Version: Substitute the butter with dairy-free margarine or olive oil to make it lactose-free.

Serving Suggestions for Crockpot Mississippi Little Smokies

Serve over a bed of creamy mashed potatoes for a comforting meal.
Pair with crusty bread to soak up all that incredible sauce!
Offer a vibrant green salad for a refreshing contrast.
For drinks, consider sweet tea or a light lager for a delightful combo.
Garnish with fresh parsley to add a pop of color to your presentation!

FAQs about Crockpot Mississippi Little Smokies

Can I use frozen little smokies in this recipe?

Absolutely! Frozen little smokies work just fine. Just remember that they may need an extra 30 minutes to cook through, so adjust the timing accordingly.

What can I serve with Crockpot Mississippi Little Smokies?

These delicious little smokies are versatile. You can serve them over mashed potatoes, rice, or even in soft buns as sliders! Add a side salad for some freshness.

Can I make Crockpot Mississippi Little Smokies ahead of time?

You can definitely prep these ahead! Cook them and let them cool before storing them in the fridge. Reheat gently in the crockpot when you’re ready to serve.

Are there any substitutes for the peperoncini juice?

If you don’t have peperoncini juice on hand, feel free to use low-sodium beef broth or water. Just remember, the flavor will be milder without that zesty kick!

How spicy are Crockpot Mississippi Little Smokies?

The spiciness largely depends on the amount of peperoncini peppers you use. Start with a smaller amount if you’re sensitive to heat, and you can always add more!

Final Thoughts

Making Crockpot Mississippi Little Smokies is more than just a cooking experience; it’s a joyful journey filled with flavors that warm the heart. The ease of preparation allows you to enjoy hassle-free moments with family and friends. Imagine the smiles around the table as everyone digs in, savoring every bite. This dish transforms the everyday into something special, reminding us of the simple pleasures of home-cooked meals. So, whether you’re hosting a gathering or having a cozy night in, these little smokies are your ticket to deliciousness that everyone will love!