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Crockpot Chicken Parmesan


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  • Author: Clara Hastings
  • Total Time: 5 hours 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A simple and delicious Crockpot Chicken Parmesan recipe that is perfect for busy days.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese
  • 1/2 tsp Italian seasoning

Instructions

  1. Place chicken breasts in the crockpot and pour marinara sauce over the top.
  2. Sprinkle with Italian seasoning.
  3. Cook on low for 5 hours.
  4. Top with mozzarella and Parmesan, and cook for another 15 minutes until melted.

Notes

  • For best results, use high-quality marinara sauce.
  • Feel free to add vegetables like spinach or mushrooms for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 hours 15 minutes
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg