Crock Pot Creamy Chicken Parmesan Soup

Photo of author
Author: Lora
Published:

Introduction to Crock Pot Creamy Chicken Parmesan Soup

As a home cook, I know all too well the whirlwind of a busy day. Between school pick-ups, work deadlines, and household demands, it can feel impossible to whip up a delicious dinner. That’s exactly why I fell in love with this Crock Pot Creamy Chicken Parmesan Soup. It’s comforting, creamy, and full of flavor, making it the perfect solution when time is tight. Just imagine coming home to a warm bowl of this hearty soup, ready to impress your family with minimal effort. Trust me, this recipe is a game-changer for busy moms and professionals alike!

Why You’ll Love This Crock Pot Creamy Chicken Parmesan Soup

This Crock Pot Creamy Chicken Parmesan Soup is your culinary superhero. It’s incredibly easy to throw together, allowing you to focus on your day’s chaos while it cooks away.

The rich, savory flavors meld beautifully over time, creating a dish that’s not only delicious but also truly satisfying. Plus, it’s customizable! Say goodbye to mealtime stress, and hello to a comforting, flavorful bowl of joy!

Ingredients for Crock Pot Creamy Chicken Parmesan Soup

Gathering the right ingredients is half the battle when it comes to cooking. For this delightful Crock Pot Creamy Chicken Parmesan Soup, you’ll need the following:

  • Boneless, skinless chicken breasts: The backbone of the soup, providing lean protein and tenderness.
  • Chicken broth: A flavorful base that adds moisture and depth; feel free to use low-sodium for a healthier option.
  • Diced tomatoes: These add a pop of acidity and color; canned varieties work beautifully.
  • Onion: Brings a savory sweetness to the dish—onion lovers rejoice!
  • Garlic: Because garlic makes everything better; it adds aromatic goodness.
  • Dried basil: This herb infuses the soup with an Italian flair, making each spoonful feel special.
  • Dried oregano: Another classic Italian herb, perfect for balancing flavors.
  • Crushed red pepper flakes: A pinch gives it a delightful kick; adjust based on your heat preference.
  • Salt and pepper: Essential seasonings to round out the flavor; don’t forget to taste as you go.
  • Heavy cream: Adds that luxurious creaminess that makes you feel cozy inside.
  • Grated Parmesan cheese: A rich, cheesy finish that elevates the entire dish.
  • Pasta: I love using penne or rotini, but you can pick your favorite; it makes the soup heartier.
  • Fresh basil or parsley (optional): A sprinkle on top for a pop of color and freshness; it’s a great touch!

If you’re interested in adjusting the recipe, feel free to add more veggies like spinach or carrots for extra nutrition. For a lighter version, consider substituting half-and-half for the heavy cream. The ingredient list with exact quantities is available at the bottom for easy printing!

How to Make Crock Pot Creamy Chicken Parmesan Soup

Step 1: Prepare the Base

Let’s start this culinary adventure by placing our chicken breasts in the crock pot.

Add in the chicken broth for moisture, and then pour in those diced tomatoes. Dice your small onion and toss it in along with minced garlic for a hearty base.

Sprinkle in dried basil, oregano, and crushed red pepper flakes for that Italian touch. Finish with salt and pepper to season—your kitchen will be filled with amazing aromas!

Step 2: Cook

Now comes the best part! Cover your crock pot and set it to cook on low for 6 to 8 hours.

If you’re short on time, the high setting for 3 to 4 hours works too.

The goal here is to make sure the chicken is fully cooked and tender—this makes shredding it a breeze!

Step 3: Shred the Chicken

Once the chicken is cooked, carefully remove it from the crock pot.

Using two forks, shred the chicken until it’s in bite-sized pieces.

This step is satisfying and makes a delightful texture in our soup!

Step 4: Add Cream and Pasta

Return to your crock pot and stir in the heavy cream and grated Parmesan cheese.

Add your choice of pasta right in there and cover again! Let it cook for an additional 15 to 20 minutes until the pasta is tender.

The creaminess starts to bloom, making this soup even more irresistible!

Step 5: Combine and Serve

Finally, return the shredded chicken to the pot and stir everything together.

Take a moment to taste and adjust salt and pepper if necessary.

Before serving, garnish each bowl with fresh basil or parsley for that extra pop of color and flavor—it’s the cherry on top!

Tips for Success

  • Prep your ingredients the night before to save time in the morning.
  • Always taste as you go to adjust flavors to your liking.
  • For less mess, use slow cooker liners for easy clean-up.
  • Add fresh greens like spinach during the last 30 minutes of cooking for a nutrient boost.
  • Store leftovers in airtight containers for up to 3 days—perfect for quick lunches!

Equipment Needed

  • Crock Pot: A must-have for this recipe; any slow cooker will do.
  • Cutting Board: Essential for prepping veggies and chicken.
  • Sharp Knife: Helps with dicing and shredding easily.
  • Tongs: Great for shredding chicken without using your hands.
  • Measuring Cups: Useful for precise ingredient amounts if needed.

Variations

  • Vegetable Additions: Toss in extra veggies like spinach, carrots, or zucchini for a nutrient boost and extra color.
  • Herb Swaps: Experiment with fresh herbs like thyme or rosemary for a unique twist on flavor.
  • Cheese Alternatives: Swap Parmesan for other cheeses like Asiago or Pecorino for different taste profiles.
  • Pasta Choices: Try whole wheat or gluten-free pasta to accommodate dietary preferences.
  • Spice Level: Increase the crushed red pepper flakes for a spicier version or omit them for a milder taste.

Serving Suggestions

  • Crusty Bread: Serve with warmed garlic bread or a baguette for a delightful dipping option.
  • Salad: Pair with a fresh Caesar or mixed green salad to add some crunch.
  • Wine: A glass of white wine complements the creamy flavors perfectly.
  • Presentation: Serve in colorful bowls and garnish with basil for an inviting look!

FAQs about Crock Pot Creamy Chicken Parmesan Soup

Can I use frozen chicken for this recipe?

Absolutely! Frozen chicken breasts are a great option. Just make sure to extend the cooking time by an hour or so to ensure they are fully cooked. This Crock Pot Creamy Chicken Parmesan Soup will still turn out delicious!

Can I add more vegetables to the soup?

Yes! I love adding veggies like spinach, carrots, or bell peppers. They not only add nutrition but also bring vibrant colors to your dish. Just toss them in during the last hour of cooking.

How do I store leftovers?

Store any leftover soup in an airtight container in the fridge for up to three days. It heats up beautifully in the microwave, making for a quick lunch.

Can I make this soup gluten-free?

Definitely! Just swap regular pasta for gluten-free pasta. Adjust the cooking time as needed, and your Crock Pot Creamy Chicken Parmesan Soup will be friendly for anyone with gluten sensitivities!

What can I serve with this soup?

This comforting soup pairs well with crusty bread, a light salad, or even some roasted veggies. It’s versatile enough to fit any meal situation!

Final Thoughts

Making this Crock Pot Creamy Chicken Parmesan Soup feels like wrapping yourself in a warm, cozy blanket after a long day. The delightful blend of flavors comes together effortlessly, transforming simple ingredients into a soul-soothing dish that warms the heart. I cherish the moments spent sharing this soup with my family, watching them savor each spoonful with smiles of delight. It’s moments like these that remind us of life’s simple joys. So, whether you’re racing against the clock or enjoying a peaceful evening, this soup is your culinary companion, ready to bring comfort and satisfaction to your table!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crock Pot Creamy Chicken Parmesan Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lora
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

As a home cook, I know all too well the whirlwind of a busy day. Between school pick-ups, work deadlines, and household demands, it can feel impossible to whip up a delicious dinner. That’s exactly why I fell in love with this Crock Pot Creamy Chicken Parmesan Soup. It’s comforting, creamy, and full of flavor, making it the perfect solution when time is tight. Just imagine coming home to a warm bowl of this hearty soup, ready to impress your family with minimal effort. Trust me, this recipe is a game-changer for busy moms and professionals alike!


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 8 oz pasta (penne, rotini, or your choice)
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Place the chicken breasts, chicken broth, diced tomatoes, onion, garlic, dried basil, oregano, crushed red pepper flakes, salt, and pepper into your crock pot.
  2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  3. Remove the chicken from the crock pot and shred it using two forks.
  4. Stir in the heavy cream and Parmesan cheese. Add the pasta to the crock pot and let it cook for an additional 15-20 minutes, or until the pasta is tender.
  5. Return the shredded chicken to the crock pot, stir everything together, and season with additional salt and pepper if needed.
  6. Garnish with fresh basil or parsley before serving.

Notes

  • This recipe can be adjusted by adding more vegetables such as spinach or carrots.
  • To make it lighter, you can substitute half-and-half for the heavy cream.
  • Ensure the pasta is cooked al dente to prevent it from becoming mushy.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Category: Soup
  • Method: Crock Pot
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 120mg

Sharing is caring!

Lora Carter

Welcome to At Recipes Inspired, we believe food speaks a universal language—one of comfort, curiosity, creativity, and connection. Founded by Lora, a devoted home cook and cultural food enthusiast, this blog is your passport to exploring the heart of global cuisine from the warmth of your own kitchen.

Weekly Newsletter

Get the latest recipes and my top tips straight into your inbox!



    You Might Also Like...

    Pinto Beans, Green Chile and Beef Soup

    Pinto Beans, Green Chile and Beef Soup

    Sizzling Ground Beef Enchilada Soup

    Sizzling Ground Beef Enchilada Soup

    Creamy Mushroom Soup

    Creamy Mushroom Soup

    Mexican Street Corn Soup

    Mexican Street Corn Soup

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star