Crispy Philly Cheesesteak Grilled Wraps

Name: Crispy Philly Cheesesteak Grilled Wraps
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound thinly sliced steak ribeye, flank, or sirloin; 1 tablespoon olive oil; 1 green bell pepper sliced; 1 red bell pepper sliced; 1 medium onion thinly sliced; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 6 slices provolone cheese or your preferred cheese; 4 large flour tortillas; 2 tablespoons butter or olive oil for grilling

Author: Lora

Published: June 19, 2025

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Introduction to Crispy Philly Cheesesteak Grilled Wraps

As a passionate home cook, I know how hectic life can get, especially for busy moms and professionals. That’s where these Crispy Philly Cheesesteak Grilled Wraps come in—they’re the perfect solution for a quick, satisfying meal on a weeknight. Imagine wrapping tender steak, sautéed peppers, and onions in a warm tortilla, all smothered in gooey cheese. Not only are they delicious, but they also allow you to impress your loved ones without spending hours in the kitchen. Trust me, this recipe will quickly become a favorite in your home!

Why You’ll Love This Crispy Philly Cheesesteak Grilled Wraps

Diving into these Crispy Philly Cheesesteak Grilled Wraps is like wrapping yourself in a cozy blanket of flavor. They’re incredibly easy to whip up, making dinner a breeze. With just a handful of ingredients, you can have a scrumptious meal on the table in less than 40 minutes. The delightful combination of tender steak and sautéed veggies will make your taste buds dance, while the crispy exterior is pure comfort food bliss!

Ingredients for Crispy Philly Cheesesteak Grilled Wraps

Gathering the right ingredients is key to creating these mouth-watering Crispy Philly Cheesesteak Grilled Wraps. Here’s what you’ll need:

Thinly sliced steak (ribeye, flank, or sirloin): The star of the dish that brings rich flavors and tender texture.
Olive oil: Perfect for sautéing the vegetables and adding a touch of healthy fat to the mix.
Green and red bell peppers: These vibrant veggies add color, crunch, and a hint of sweetness.
Onion: Thinly sliced to caramelize beautifully, bringing depth to your wrap.
Garlic powder: A simple way to infuse your steak with delicious, aromatic flavor.
Worcestershire sauce: A savory boost that perfectly complements the beef.
Salt and pepper: Essential seasonings to enhance each ingredient’s natural taste.
Provolone cheese: Gooey, melty cheese that ties all the flavors together; feel free to substitute your favorite cheese!
Flour tortillas: These hold everything together; opt for large ones for a generous wrap.
Butter or olive oil: Used for grilling, resulting in that crispy, golden-brown texture.

You can also customize your fillings! Consider throwing in sautéed mushrooms or fresh spinach for added nutrition. Don’t hesitate to check the bottom of the article for exact ingredient measurements, available for printing. It’s all about making this meal fit into your unique family preferences!

How to Make Crispy Philly Cheesesteak Grilled Wraps

Now, let’s dive into how to make these delightful Crispy Philly Cheesesteak Grilled Wraps! Follow these simple steps for a quick and delicious meal. Each part of this process is easy, fun, and will have your family asking for seconds.

Step 1: Sauté the Vegetables

First things first, heat a tablespoon of olive oil in a large skillet over medium heat. You’ll want it hot enough to cook the veggies without burning them.

Next, toss in your sliced green and red bell peppers, along with the onions. Sauté these beauties for about 5 to 7 minutes. The goal here? You want them beautifully tender with just a hint of caramelization.

Once the veggies are soft, push them to one side of the skillet to make room for the star of the show—the steak!

Step 2: Cook the Steak

Now, add your thinly sliced steak to the skillet. The sizzling sound is music to my ears! Sprinkle in garlic powder, a splash of Worcestershire sauce, and season everything with salt and pepper.

Cook until the steak is nicely browned, about 4 to 5 minutes should do the trick. Stir everything together—I find mixing the steak and veggies makes the flavors blend perfectly.

Step 3: Assemble the Wraps

Ready to roll? Lay a flour tortilla flat on your clean surface. Place a slice of provolone cheese right in the center—this will melt into cheesy goodness as it cooks.

Add a generous scoop of your steak and veggie mixture right on top. Then, fold in the sides of the tortilla and roll it tightly, burrito-style. Repeat until you’ve used up all your fillings. It’s easier than it sounds, I promise!

Step 4: Grill the Wraps

Heat a griddle or grill pan over medium heat, and add a smidge of butter or olive oil—about a tablespoon should do it.

Place your wraps seam-side down on the hot surface. Grill each side for 2 to 3 minutes, pressing gently with a spatula. You want them golden brown and crispy. Trust me, your kitchen will smell divine!

Carefully cut the wraps in half for easy serving. Enjoy them warm, and don’t forget your favorite dipping sauce on the side. After all, what’s a wrap without a good dip?

Tips for Success

Preheat your skillet or grill pan to ensure even cooking and a crispy texture.
Don’t overcrowd the pan; cook the steak and veggies in batches if needed.
Let the wraps rest for a minute after grilling for easier slicing.
Experiment with different cheeses like cheddar or pepper jack for added flavor.
Use leftover steak or chicken for a quicker meal—time-saver alert!

Equipment Needed

Large skillet: Essential for sautéing. A non-stick pan works wonders.
Griddle or grill pan: Perfect for getting that crispy exterior. You can also use a regular frying pan if needed.
Spatula: For flipping the wraps; a slotted one helps too!
Knife and cutting board: For slicing veggies and wraps with ease.

Variations for Crispy Philly Cheesesteak Grilled Wraps

Mushroom Lovers: Add sautéed mushrooms for an earthy flavor that pairs wonderfully with the steak.
Spicy Kick: Incorporate jalapeños or a drizzle of sriracha for those who like a bit of heat!
Healthy Option: Swap in whole wheat or spinach tortillas for a nutritious twist.
Vegetarian Delight: Use sautéed portobello mushrooms and extra peppers instead of steak for a tasty plant-based option.
Cheddar Twist: Experiment with different cheese types, like sharp cheddar or pepper jack, to switch up the flavor.

Serving Suggestions for Crispy Philly Cheesesteak Grilled Wraps

Side Salad: A fresh garden salad adds a crunchy contrast to the warm wraps.
Steak Fries: Crispy steak fries make a satisfying accompaniment for that classic feel.
Dipping Sauces: Serve with ranch, barbecue sauce, or even homemade garlic aioli.
Iced Tea: A refreshing glass of iced tea pairs perfectly with these wraps.
Plating: Cut the wraps in half and arrange on a platter for a festive presentation.

FAQs about Crispy Philly Cheesesteak Grilled Wraps

If you’re curious about these Crispy Philly Cheesesteak Grilled Wraps, you’re not alone! Here are some questions I often hear, along with friendly answers to make your cooking experience even better.

Can I use different types of meat for these wraps?

Absolutely! While I love the tender steak ribeye, flank, or sirloin, you can use grilled chicken or turkey as a lighter option. Even shredded beef leftovers would taste amazing!

Are these wraps freezer-friendly?

Yes, they are! You can prepare the wraps and freeze them before grilling. Just let them thaw in the fridge overnight before cooking for a quick meal anytime!

How do I make the wraps healthier?

For a healthier twist, opt for whole wheat tortillas, use less cheese, or add more veggies. You could even swap in a low-fat cheese to cut down on calories without sacrificing flavor.

What should I serve with the wraps?

Consider serving them with a fresh side salad or crispy fries. Dipping sauces like ranch or salsa enhance the experience and add a kick of flavor!

Can I prepare the filling in advance?

Definitely! You can sauté the veggies and cook the steak ahead of time. Simply store them in the fridge, and assemble the wraps when you’re ready to enjoy!

Final Thoughts

Whether it’s a busy weeknight or a cozy weekend, these Crispy Philly Cheesesteak Grilled Wraps bring joy and satisfaction to the dinner table. With their delightful combination of flavors, they become not just a meal but a comforting hug for your taste buds. The ease of preparation means you can focus on spending time with loved ones instead of stressing in the kitchen. Plus, the endless customization options allow everyone to enjoy their perfect wrap. So don your apron, gather your ingredients, and create a delicious, memorable mealtime experience that will leave everyone asking for seconds!