Crispy Pecan Waffles with Maple Drizzle

Name: Crispy Pecan Waffles with Maple Drizzle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all‑purpose flour; 2 tbsp sugar; 1 tbsp baking powder; ½ tsp salt; 2 large eggs; 1¾ cups whole milk; ⅓ cup unsalted butter, melted; 1 tsp vanilla extract; 1 cup toasted, chopped pecans; Butter, for serving; Maple syrup, warmed; Powdered sugar, for dusting

Author: Lora

Published: February 10, 2026

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Introduction to Crispy Pecan Waffles with Maple Drizzle

Ah, the joy of waking up to the alluring aroma of Crispy Pecan Waffles with Maple Drizzle! There’s something so delightful about a warm, fluffy waffle topped with a sweet syrup. As a busy mom, I know how hectic mornings can get, and this recipe is my go-to solution for a quick yet impressive breakfast. Whether you’re looking to treat your loved ones or just want to indulge yourself, these waffles pack in the flavor and crunch. Trust me, you’ll love how effortlessly they come together, turning any routine morning into a breakfast celebration!

Why You’ll Love This Crispy Pecan Waffles with Maple Drizzle

Imagine how wonderful it feels to serve up a breakfast that looks and tastes amazing, yet takes just minutes to whip up! These Crispy Pecan Waffles with Maple Drizzle are not only simple to make, but they’re also a crowd-pleaser. The combination of crunchy pecans and sweet maple syrup creates a flavor explosion. Plus, who doesn’t love a breakfast that feels like a treat? It’s truly the perfect way to brighten your day!

Ingredients for Crispy Pecan Waffles with Maple Drizzle

Let’s gather our ingredients for these delightful Crispy Pecan Waffles with Maple Drizzle. Each component plays a vital role in crafting that perfect blend of flavors and textures. Below is a list of what you’ll need:

All-purpose flour: The foundation of your waffles, creating that lovely fluffy texture.
Sugar: Just a touch to add sweetness; it complements the maple syrup beautifully.
Baking powder: This magical agent is essential for achieving fluffiness.

Salt: A pinch enhances the overall flavor and balances the sweetness.
Large eggs: These provide structure and richness, making every bite oh-so-satisfying.
Whole milk: Creamy and rich, it helps to create the ideal batter consistency.

Unsalted butter: Adds richness and that delightful buttery flavor; make sure it’s melted for easy mixing.
Vanilla extract: A dash for warmth and depth, elevating the overall flavor profile.
Chopped pecans: Toasted for an extra crunch, they add a comforting nuttiness that’s irresistible.

Butter (for serving): A little pat on top makes the waffles even more delectable.
Maple syrup: This is the pièce de resistance—nothing beats warm, gooey syrup drizzled over your waffles.
Powdered sugar: For a touch of sweetness and a charming presentation when dusted on top.

If you want to play around with the recipe, feel free to experiment! Chopped walnuts can be a great substitute for pecans. And if you’re looking for an alternative to dairy, almond or oat milk works wonders. All quantities for each ingredient are available at the bottom of this article for easy printing.

How to Make Crispy Pecan Waffles with Maple Drizzle

Now that we have all our ingredients ready, let’s dive into the exciting part—making these Crispy Pecan Waffles with Maple Drizzle! Each step is straightforward and rewarding, turning your kitchen into a cozy brunch spot. Let’s get started!

Step 1: Preheat Your Waffle Iron

Begin by preheating your waffle iron. This step is crucial for achieving that crispy, golden exterior we all love. No one likes soggy waffles, right? Lightly grease the iron with cooking spray or a bit of melted butter. A well-preheated and greased waffle iron ensures everything comes out perfectly crispy.

Step 2: Mix the Dry Ingredients

Next, grab a large mixing bowl and whisk together your all-purpose flour, sugar, baking powder, and salt. This combines everything evenly and adds air, which is essential for fluffiness. Make sure there are no lumps. This is the foundation for our Crispy Pecan Waffles, so a little extra care here can pay off big time!

Step 3: Combine the Wet Ingredients

In a separate bowl, beat your large eggs. Then whisk in the whole milk, melted unsalted butter, and vanilla extract. The warm melted butter adds to the richness, and the vanilla is like a hug for your taste buds. Make sure everything is well combined; it’s the magic that brings these flavors together!

Step 4: Mix Wet and Dry Ingredients

Now it’s time to bring it all together! Pour your wet mixture into the bowl of dry ingredients. Gently stir until they are just combined; it’s okay if a few lumps remain. Overmixing can lead to dense waffles, and we want them light and fluffy. Fold in the toasted pecans at this stage, letting their crunch add character to every bite.

Step 5: Cook the Waffles

Spoon the batter into your preheated waffle iron, making sure not to overfill. Each waffle should cook for about 4 to 6 minutes or until golden brown and crispy. If you’re unsure, lift the lid and check a minute or two before the timer goes off. The aroma alone will make your mouth water!

Step 6: Serve and Enjoy

Once cooked, transfer the waffles to a plate and stack them high. Add a generous pat of butter on top, allowing it to melt into those crispy layers. Now comes the fun part—drizzle warm maple syrup all over and finish with a light dusting of powdered sugar for that wow factor. Your Crispy Pecan Waffles are now ready to impress!

Tips for Success

Always preheat your waffle iron for crispy results.
For an extra crunchy texture, add more toasted pecans to the batter.

Don’t overmix the batter; a few lumps are perfectly fine.

Keep the waffles warm in the oven while cooking the rest.
Feel free to get creative with toppings like fresh fruit or whipped cream!

Equipment Needed

Waffle Iron: Essential for making crispy pecan waffles; a non-stick version is ideal.
Mixing Bowls: You’ll need one for dry ingredients and another for wet.
Whisk: Perfect for combining ingredients smoothly.
Measuring Cups and Spoons: For precision in your measurements.
Spatula: Great for folding in pecans without overmixing.

Variations

Chocolate Chip Pecan Waffles: Add a handful of chocolate chips for a decadent twist.

Gluten-Free Option: Substitute the all-purpose flour with your favorite gluten-free flour blend.
Cinnamon Spice: Mix in a teaspoon of cinnamon for a warm, spiced flavor profile.
Berry-Infused: Incorporate fresh blueberries or sliced strawberries into the batter for a fruity touch.

Lower Sugar: Reduce sugar in the batter if you’re watching sweetness; the maple syrup will still balance it out!

Serving Suggestions

Fresh Fruits: Serve with sliced bananas or mixed berries for a refreshing contrast.
Warm Beverages: Pair with freshly brewed coffee or a hot cup of tea.

Presentation: Stack waffles in a tall tower, drizzling syrup between layers for an aesthetic touch.
Whipped Cream: Top with a dollop of whipped cream for an indulgent treat!
Bacon or Sausage: Serve alongside crispy bacon or sausage links for a fuller breakfast experience.

FAQs about Crispy Pecan Waffles with Maple Drizzle

Can I make the batter in advance? Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before using it, as it may thicken slightly overnight.

What can I use instead of pecans? If you want to switch things up, walnuts, almonds, or even chocolate chips are great alternatives. They all bring different flavors and textures to your Crispy Pecan Waffles with Maple Drizzle!

How do I store leftover waffles? Let waffles cool completely, then store them in an airtight container in the fridge for up to 3 days. You can reheat them in the toaster for a quick breakfast.

Can I freeze the waffles? Yes, freezing is a wonderful option! Place cooked waffles in a single layer on a baking sheet to freeze, then transfer to a zip-top bag. They can be stored for up to 2 months.

Are these waffles suitable for a vegetarian diet? Definitely! The recipe is vegetarian-friendly, making it a wonderful choice for those looking for a wholesome breakfast without meat.

Final Thoughts

There’s something magical about waking up and making these Crispy Pecan Waffles with Maple Drizzle. It’s not just about the delicious flavors but also the experience it brings. Whether shared with family or savored on a cozy morning alone, these waffles have a way of brightening the day. The warmth of the kitchen, the laughter that fills the air, and those first bites that thrill your taste buds create memories worth cherishing. So, if you’re ever in need of a tasty pick-me-up or an impressive breakfast, this recipe is your golden ticket to joy!