Crispy Cranberry Pecan Chicken Salad Wonton Cups

Name: Crispy Cranberry Pecan Chicken Salad Wonton Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 12 wonton wrappers; 2 tablespoons olive oil; 2 cups cooked chicken, shredded; 1/2 cup celery, finely chopped; 1/2 cup dried cranberries, chopped; 1/2 cup pecans, chopped; 1/2 cup Greek yogurt; 1 tablespoon Dijon mustard; 1 tablespoon honey; Salt and pepper to taste; Fresh parsley, for garnish

Author: Lora

Published: December 23, 2025

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Introduction to Crispy Cranberry Pecan Chicken Salad Wonton Cups

Hey there, fellow food enthusiasts! If you’re anything like me, you juggle a busy life while trying to whip up meals that not only satisfy but also impress. That’s where my Crispy Cranberry Pecan Chicken Salad Wonton Cups come in! These bite-sized delights are perfect for a quick solution after a long day or a party appetizer that’ll leave your guests raving. With a crunchy wonton cup cradling a savory chicken salad, this recipe combines both flavor and texture in a fun package—it’s a win-win for any occasion!

Why You’ll Love This Crispy Cranberry Pecan Chicken Salad Wonton Cups

These Crispy Cranberry Pecan Chicken Salad Wonton Cups are a lifesaver! They’re quick to make, meaning you can prepare them in under 30 minutes—perfect for those busy weekdays. The mouth-watering flavor of chicken combined with sweet cranberries and crunchy pecans creates a taste sensation. Plus, they’re visually appealing, making them a show-stopper at gatherings. Trust me, you’ll want to keep this recipe on repeat!

Ingredients for Crispy Cranberry Pecan Chicken Salad Wonton Cups

Gathering the right ingredients for your Crispy Cranberry Pecan Chicken Salad Wonton Cups is key to a delightful experience. Here’s what you’ll need to create this delicious appetizer:

Wonton wrappers: These crispy cups form the perfect base, adding a satisfying crunch around the creamy filling.
Olive oil: A light brush of olive oil enhances crispiness and flavor, ensuring your wontons bake to golden perfection.
Cooked chicken: Shredded chicken adds a savory element. Feel free to use rotisserie chicken for a quick option!
Celery: Finely chopped celery adds a refreshing crunch and a bright flavor contrast to the dish.
Dried cranberries: These little jewels provide a sweet burst that pairs beautifully with the savory chicken.
Pecans: Chopped pecans bring in a delightful nuttiness and texture, elevating the overall taste.
Greek yogurt: This creamy base replaces mayonnaise, adding richness while keeping it healthier.
Dijon mustard: A hint of Dijon lends a tangy depth to the dressing, balancing the sweetness of the cranberries.
Honey: Just a touch of honey rounds out the flavors and adds a light sweetness.
Salt and pepper: Season to taste! These essentials enhance all the flavors in the salad.
Fresh parsley: For garnish, fresh parsley gives a pop of color and a hint of freshness.

Remember, if you’re looking for ingredient quantities, they’re listed at the bottom of the article and are available for printing. Now, let’s dive into the fun of making these delightful wonton cups!

How to Make Crispy Cranberry Pecan Chicken Salad Wonton Cups

Creating these Crispy Cranberry Pecan Chicken Salad Wonton Cups is as easy as pie, or should I say, as easy as a batch of crispy wontons? Let’s get right into the delicious details!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your wonton cups cook evenly, turning golden brown and crunchy. Nobody wants soggy wrappers, right?

Step 2: Prepare Wonton Wrappers

Next, take those wonton wrappers and lightly brush each one with a bit of olive oil. This step is like a warm hug for your wontons, helping them achieve that perfect crunch. Then, press each wrapper into a muffin tin to form cups. It’s like giving them a little cozy home!

Step 3: Bake the Wonton Cups

Now it’s time to bake! Place the muffin tin in the oven and let those wonton cups bake for about 8-10 minutes. Keep an eye on them and look for that beautiful golden color. They’ll be crispy and ready to hold all that tasty chicken salad!

Step 4: Mix the Chicken Salad

While the wonton cups are baking, let’s whip up the chicken salad. In a large bowl, combine the shredded chicken, finely chopped celery, dried cranberries, and chopped pecans. Stir these lovely ingredients together like a symphony of flavors just waiting to happen!

Step 5: Prepare the Dressing

In a separate small bowl, whisk together the Greek yogurt, Dijon mustard, honey, salt, and pepper. Adjust the flavors to your liking; it’s your dressing, after all! This creamy concoction will bring all the ingredients together in perfect harmony.

Step 6: Combine Dressing with Chicken Salad

Now, pour the dressing over your chicken salad mixture. Gently stir until everything is evenly coated. You want every bit of that chicken and crunch to be enveloped in flavor. It’s like a big hug of taste!

Step 7: Fill the Wonton Cups

Once your wonton cups have cooled, it’s filling time! Spoon in your chicken salad mixture. Be careful not to overstuff them; you want to keep that lovely structure intact. Think of it as a balancing act—delicious, but with finesse!

Step 8: Garnish and Serve

Finally, give your delightful creations a sprinkle of fresh parsley for a pop of color. And just like that, your Crispy Cranberry Pecan Chicken Salad Wonton Cups are ready to impress! Serve them up and watch the smiles as everyone takes a bite.

Tips for Success

Don’t overcrowd the muffin tin; leave space for the wontons to crisp up nicely.
Let your wonton cups cool slightly before filling them to maintain their crunch.
For a burst of flavor, consider adding chopped green onions or herbs into the chicken salad.
Prep the chicken salad a few hours ahead and fill just before serving to keep everything fresh.
For a bit of zing, a splash of lemon juice can elevate your dressing!

Equipment Needed

Muffin tin: Essential for shaping the wonton cups. A mini muffin tin works perfectly for bite-sized portions.
Mixing bowls: You’ll need a large bowl for the salad and a smaller one for the dressing.
Whisk: A simple whisk or fork will do for mixing the dressing.

Variations

Herbed Chicken Salad: Add fresh dill or tarragon for a herby twist that pairs beautifully with the chicken.
Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a delightful heat that contrasts with the sweetness of cranberries.
Vegan Option: Replace chicken with chickpeas and use a plant-based yogurt for a delicious vegetarian-friendly version.
Nut-Free Version: Leave out the pecans or substitute with sunflower seeds for a crunchy element without the nuts.
Fruity Addition: Incorporate diced apples or pears for an additional layer of sweetness and crunch.

Serving Suggestions for Crispy Cranberry Pecan Chicken Salad Wonton Cups

Pair with a refreshing citrus salad for a light lunch option.
Serve alongside a chilled glass of sparkling lemonade for a zesty twist.
For a fancy touch, garnish with edible flowers for stunning presentation.
Accompany with a variety of dipping sauces for added flavor exploration.

FAQs about Crispy Cranberry Pecan Chicken Salad Wonton Cups

Can I make Crispy Cranberry Pecan Chicken Salad Wonton Cups ahead of time?

Absolutely! You can prepare the chicken salad mixture ahead of time. Just fill the wonton cups right before serving to keep them nice and crispy. This way, you save time on the big day!

What other toppings can I use for these wonton cups?

You can get creative! Consider adding sliced avocado, a dollop of guacamole, or even crumbled feta cheese on top for a flavor twist. The sky’s the limit!

Aren’t wonton cups just for appetizers?

While they shine as appetizers, don’t overlook their versatility! Use them for mini desserts, like chocolate mousse or fresh fruit salads. They truly can be anything you want!

How can I make these chicken salad wonton cups healthier?

For a nutritious twist, use shredded rotisserie chicken for convenience and swap out Greek yogurt for a lower-fat dressing. Loading up on extra veggies also boosts the health factor!

What should I do with leftover chicken salad?

If you find yourself with leftovers, fear not! Use it in a sandwich or lettuce wrap, or serve it over a bed of greens for a delightful and quick lunch option.

Final Thoughts

There’s something truly magical about serving up my Crispy Cranberry Pecan Chicken Salad Wonton Cups. They’re not just delicious; they evoke smiles and spark conversations around the table. Whether it’s a busy weeknight or a festive gathering, these whimsical bites deliver joy in every crunchy morsel. I love how easy they are to make and how they always draw compliments. Each cup carries the promise of comfort and culinary creativity. So, roll up your sleeves and have fun with this recipe! I guarantee these cups will quickly become your new go-to appetizer!