Description
Crescent Roll Apple Dumplings are a delicious and easy dessert made with crescent roll dough and Granny Smith apples, all baked to golden perfection.
Ingredients
Scale
- 2 cans (8 each) refrigerated crescent roll dough
- 2 sticks of butter
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon, or to taste
- 1 can (12 oz) 7 Up
- 2 large Granny Smith apples, peeled and cored
- 1 1/2 cups brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Wash the apples, peel, and cut each into eight equal slices.
- Unwrap the crescent roll dough and separate into triangles.
- Place a slice of apple on the wider side of each triangle of dough and roll tightly into a crescent shape.
- Butter a 13 x 9-inch baking dish and arrange the rolled crescents inside.
- In a bowl, combine melted butter, cinnamon, brown sugar, and vanilla until smooth. Pour the mixture over the crescents in the baking dish.
- Pour the 7 Up into the baking dish between the rolls, avoiding pouring directly over them.
- Bake for 35-45 minutes, or until the crescents are golden brown.
- Serve immediately with a scoop of vanilla ice cream.
Notes
- Serve warm for best flavor.
- Can be paired with other toppings like caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 310
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg