Crescent Roll Apple Dumplings

Name: Crescent Roll Apple Dumplings
Prep time: 15 min
Cook time: PT-489247H56M8S
Total time: PT-489247H56M8S
Cuisine: American
Ingredients: 2 cans (8 each) refrigerated crescent roll dough; 2 sticks of butter; 1 teaspoon vanilla extract; 1 teaspoon cinnamon, or to taste; 1 can (12 oz) 7 Up; 2 large Granny Smith apples, peeled and cored; 1 1/2 cups brown sugar

Author: Clara Hastings

Published: October 23, 2025

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Introduction to Crescent Roll Apple Dumplings

Welcome to the snuggly world of sweets as Crescent Roll Apple Dumplings snuggle up as the lead actor in this warm room experience. Imagine biting into a warm, flaky dumpling with luscious sweet apples inside and drizzled with that dreamy sauce. Unbelievable, right? Voila! They’re so easy to make which makes them super perfect for the type of days when you’re all day running against time to get something for your loved ones. I mean, I get it; life is crazy and who has time to make anything yummy in a hurry? Oh, but do be mistaken, because this tiny little dessert is one of my quick little weapons. Come on; you know you are all going to love these.

Why You’ll Love This Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings are a delightful blend of simplicity and scrumptiousness. They’re incredibly easy to prepare, making them a go-to for busy moms like me. In just under an hour, you can create a dessert that feels gourmet, yet requires minimal effort. The aroma of baked apples and butter as they cook fills your home, making every moment worthwhile. Plus, they’re sure to make your family smile!

Ingredients for Crescent Roll Apple Dumplings

Let’s gather all the delicious goodies we need for these Crescent Roll Apple Dumplings. Most of these ingredients are pantry staples, so you might already have them in your kitchen! Here’s what you’ll need:

Crescent roll dough: Two cans of refrigerated dough make up the flaky exterior. They roll up beautifully around the apples.
Butter: You’ll need two sticks to create a rich, buttery flavor. This is essential for the sweet sauce that bathes the dumplings.
Vanilla extract: A teaspoon elevates the dessert, adding a warm, inviting aroma as it bakes.
Cinnamon: Whether you’re a fan of spice or not, a sprinkle (to taste) brings a comforting warmth to the dish.
7 Up: This fizzy drink brightens the flavor and adds a unique twist. It helps keep the dumplings moist while baking.
Granny Smith apples: Two large apples, with their tartness, balance the sweetness perfectly. Make sure to peel and core them—they’re the stars of the show!
Brown sugar: One and a half cups provide the sweetness that creates that irresistible sauce. It’s what makes the dumplings truly decadent.

For exact measurements, check out the bottom of the article where you can find them all listed for easy printing. Don’t forget, you can always get creative with substitutions—like using different apples or even adding nuts for extra crunch!

How to Make Crescent Roll Apple Dumplings

Ready to bring some joy into your kitchen? Making Crescent Roll Apple Dumplings is a delightful and simple process. Each step builds anticipation for that mouthwatering moment when you finally take a bite. Let’s roll up our sleeves and get started!

Step 1 – Preheat the Oven

First, preheat your oven to 350°F (175°C). This is the golden temperature for achieving that perfectly baked dessert. Trust me, getting this right sets the stage for magic!

Step 2 – Prepare the Apples

While the oven warms up, wash and peel those Granny Smith apples. Cut each one into eight wedges. Those tart slices are the heart of our dumplings, and their freshness makes all the difference!

Step 3 – Separate the Crescent Rolls

Next, unroll your crescent roll dough. Carefully separate it into individual triangles. This is your canvas, and you’ll soon turn it into art. Each triangle will cradle its apple slice perfectly!

Step 4 – Roll Each Apple Slice

Now, take a slice of apple and place it on the wider end of each triangle. Roll it tightly into a crescent shape. This is similar to tucking your child into bed—a snug fit keeps everything warm and cozy inside!

Step 5 – Arrange in Baking Dish

Take a moment to butter a 13 x 9-inch baking dish. Place each rolled crescent inside, arranging them closely but not overly squished. They need a little personal space to puff up during baking!

Step 6 – Make the Sweet Sauce

In a bowl, combine melted butter, cinnamon, brown sugar, and vanilla extract until you reach a smooth, creamy consistency. This sweet sauce is the magic elixir that will make your dumplings irresistible.

Step 7 – Pour Sauce Over Rolls

Evenly pour your delicious sweet mixture over the arranged crescent rolls. This step is where the real flavor gets to work. The sauce will seep into the rolls, creating that gooey goodness we all crave!

Step 8 – Add Fizz with 7 Up

Now, it’s time to add a sprinkle of fizz! Pour the 7 Up around the rolls. Avoid drenching them directly but let it seep in. This adds a unique flavor that complements the apples perfectly—trust me, it’s a game-changer!

Step 9 – Bake for Perfection

Finally, slide your baking dish into the oven and let them bake for 35-45 minutes. Keep an eye out for a golden brown color and a sweet aroma that draws everyone into the kitchen. Your crescents are almost ready for a tasty reveal!

Tips for Success

Use fresh Granny Smith apples for the best flavor balance.
Let the melted butter cool slightly before mixing with sugar for a smoother sauce.
Don’t overcrowd the baking dish—space allows the crescents to puff up nicely.
For a crispy bottom, place the dish on the lower rack of the oven.
Serve with a scoop of vanilla ice cream for extra indulgence!

Equipment Needed

Baking dish: A 13 x 9-inch dish works best, but a smaller one can be used for fewer dumplings.
Mixing bowl: Any bowl will do, as long as it can hold your sweet sauce mixture comfortably.
Spoon: Use a regular spoon, or a spatula to help mix and pour the sauce.
Apple peeler: A handy tool, but a paring knife will work just fine for peeling apples.

Variations on Crescent Roll Apple Dumplings

Nutty Delight: Add chopped walnuts or pecans to the filling for a crunchy contrast to the soft apples.
Caramel Twist: Drizzle caramel sauce over the dumplings before baking for an extra layer of sweetness that complements the apples.
Berry Burst: Incorporate fresh or frozen berries alongside the apple slices for a fruity explosion and vibrant color.
Spice It Up: Experiment with different spices like nutmeg or allspice to change up the flavor profile of the sweet sauce.
Gluten-Free Option: Use gluten-free crescent roll dough available at most grocery stores to accommodate dietary needs.

Serving Suggestions for Crescent Roll Apple Dumplings

Serve warm alongside a scoop of vanilla ice cream for a classic combo.
Pair with a drizzle of caramel or chocolate sauce to elevate the sweetness.
A dollop of whipped cream adds a delightful lightness to each serving.
For drinks, consider serving with hot apple cider or a warm cup of coffee.
Garnish with a sprinkle of cinnamon or powdered sugar for a lovely presentation!

FAQs about Crescent Roll Apple Dumplings

Got questions about Crescent Roll Apple Dumplings? I’ve got you covered! Here are some common questions I’ve encountered, along with my trusty answers to help you master this delightful dessert.

Can I use other types of apples?
Absolutely! While Granny Smith apples provide a wonderful tartness, you can experiment with Honeycrisp or Fuji apples for sweetness or a softer texture. Each variety will create a slightly different flavor profile that is still delicious!

How do I store leftover dumplings?
To keep things fresh, store any remaining dumplings in an airtight container in the refrigerator for up to three days. You can reheat them in the oven for about 10 minutes to restore that dreamy, warm texture!

Can I make Crescent Roll Apple Dumplings ahead of time?
Yes! You can prepare the dumplings ahead of time, place them in the baking dish, cover them with plastic wrap, and refrigerate. Just add a few minutes to the baking time to ensure they’re heated through and golden.

Are these dumplings suitable for freezing?
Definitely! Freeze the unbaked dumplings for up to two months. When you’re ready to bake, just place them in the oven from the freezer, adding an extra 5-10 minutes to the baking time.

What can I substitute for 7 Up?
If you prefer, you can replace the 7 Up with Sprite or even a splash of lemon-lime soda. This bubbly addition is essential for a bit of flavor and moisture while they bake!

Final Thoughts

Crescent Roll Apple Dumplings are more than just a dessert—they’re a warm hug for the soul. They remind me of family gatherings and cozy nights, bustling with laughter and love. The ease of preparation means even the busiest moms can whip them up without breaking a sweat. Plus, the joy on my family’s faces when they take that first bite? Priceless! I hope this recipe brings as much happiness to your home as it does to mine. So, gather your loved ones, bake a delightful batch, and let the sweet aroma fill your kitchen with warmth and joy!