Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Cottage Cheese Ranch Pasta Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amelia Sinclair
  • Total Time: 25 minutes
  • Yield: Serves 4-6 1x
  • Diet: Vegetarian

Description

A refreshing and creamy pasta salad featuring cottage cheese and ranch seasoning, perfect for any gathering.


Ingredients

Scale
  • 2 cups cooked pasta (your choice!), cooled
  • 1 cup cottage cheese
  • 1 tablespoon ranch seasoning mix (store-bought or homemade)
  • 1 cup cherry tomatoes, halved
  • ½ cup cucumber, chopped
  • ¼ cup red onion, finely chopped
  • ½ cup shredded carrots
  • 2 tablespoons fresh dill, chopped
  • Salt and black pepper, to taste

Instructions

  1. Make the Creamy Ranch Base: In a small blender or mixing bowl, blend or stir together the cottage cheese and ranch seasoning until smooth and well combined. Season with salt and pepper to taste.
  2. Mix the Salad: In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, shredded carrots, and fresh dill.
  3. Toss to Combine: Pour the cottage cheese ranch dressing over the pasta and vegetables. Toss gently until everything is evenly coated.
  4. Chill and Serve: Refrigerate for at least 30 minutes before serving to let the flavors meld. Serve cold, garnished with extra dill if desired.

Notes

  • Feel free to customize with your favorite vegetables.
  • This salad can be made a day in advance for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 15mg