Creamy Buffalo Chicken Stuffed Shells

Name: Creamy Buffalo Chicken Stuffed Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 Jumbo Pasta Shells; 2 cups Cooked Chicken, shredded; 1/2 cup Buffalo Sauce; 1 cup Ricotta Cheese; 1 cup Mozzarella Cheese, shredded; 4 oz Cream Cheese, softened; 1 tsp Garlic Powder; 1/4 cup Ranch Dressing; 1/4 cup Green Onions, chopped

Author: Lora

Published: July 15, 2025

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Introduction to Creamy Buffalo Chicken Stuffed Shells

Every busy mom knows that the kitchen can become a battleground of time and picky eaters. But fear not! Creamy Buffalo Chicken Stuffed Shells are here to save the day. This dish captures the indulgent flavors of buffalo chicken, wrapped in tender pasta shells smothered in creaminess that’s simply irresistible. Whether it’s a weeknight dinner or a gathering with friends, these stuffed shells promise to impress without keeping you chained to the stove. Plus, they’re quick to whip up, making them the perfect game-changer for your family’s dinner routine.

Why You’ll Love This Creamy Buffalo Chicken Stuffed Shells

When life gets hectic, there’s nothing better than a meal that’s quick, easy, and full of flavor. Creamy Buffalo Chicken Stuffed Shells tick all the boxes! The heavenly combination of spicy buffalo and creamy cheese ensures each bite is a delight. Plus, these shells are a total crowd-pleaser, making them perfect for family dinners or gatherings. With minimal prep and a bubbly cheese topping, they bring comfort to your table without fuss.

Ingredients for Creamy Buffalo Chicken Stuffed Shells

Gathering the right ingredients for Creamy Buffalo Chicken Stuffed Shells sets the stage for a beautifully comforting meal. Here’s what you’ll need:

Jumbo Pasta Shells: These large shells are perfect for holding the delicious filling and add a fun twist to your meal.
Cooked Chicken: Shredded chicken is the heart of this dish. Leftover rotisserie chicken works wonders if you’re short on time.
Buffalo Sauce: Adds that signature spicy kick. Feel free to adjust the amount to fit your family’s heat tolerance.
Ricotta Cheese: This creamy cheese provides a luscious texture that balances the spiciness beautifully.
Mozzarella Cheese: Shredded mozzarella adds gooeyness. Who doesn’t love that bubbly cheese layer on top?
Cream Cheese: Softened cream cheese enhances the creaminess of the filling, making it extra decadent.
Garlic Powder: A dash of garlic powder elevates the flavors. It’s a shortcut for that savory goodness.
Ranch Dressing: This classic dressing tempers the heat of the buffalo sauce and adds a hint of herby flavor.
Green Onions: Chopped green onions bring a fresh crunch and a pop of color to your dish.

Ready to dive into this deliciousness? You’ll find the exact measurements at the bottom of the article, along with an option to print the recipe for your convenience!

How to Make Creamy Buffalo Chicken Stuffed Shells

Making Creamy Buffalo Chicken Stuffed Shells is a breeze! I swear, it’s like a culinary hug in a pasta shell. Follow these uncomplicated steps, and you’ll have a comforting dish ready in no time.

Step 1: Prepare Your Filling

Start by combining your shredded chicken and buffalo sauce in a large mixing bowl. The chicken should be tender and flavorful, soaking up all that spiciness. Add the ricotta cheese, mozzarella cheese, and softened cream cheese. You want to get that creamy goodness flowing!

Now, sprinkle in the garlic powder and fold in the ranch dressing. It balances out that zing with a cool creaminess. Stir everything together until it’s beautifully combined—trust me, this filling is going to be the star of the show!

Step 2: Cook the Pasta

While you’re busy with the filling, bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions. Remember, not to overcook them! You want them al dente, so they hold up when stuffed. After draining, let them cool for a few minutes, making them easier to handle.

Step 3: Stuff the Shells

Grab a spoon or even a piping bag—whatever feels right. Carefully fill each cooked shell with your buffalo chicken mixture. Don’t be shy; pack it in! Arrange the stuffed shells snugly in a greased baking dish. Seeing those vibrant colors peeking out is more satisfying than one of those cozy blanket forts.

Step 4: Bake to Perfection

Now it’s time to bring everything together. Preheat your oven to 375°F (190°C). Cover the baking dish with foil—this traps all that cheesy goodness inside. Bake for about 25 minutes. You’ll know they’re done when the cheese is gloriously melted and bubbly. Get ready! The aroma wafting through your kitchen will have everyone rushing to the table.

Tips for Success

Make sure your pasta is al dente; it holds better when stuffed.
Consider using a cookie scoop for filling the shells; it’s a game changer!
Don’t skip the foil covering while baking, it keeps the moisture locked in.
Add a sprinkle of extra cheese on top before the final baking for a delicious crust.
Feel free to adjust spices to suit your family’s taste.

Equipment Needed

Large Pot: For boiling pasta; a deep skillet can work in a pinch.
Mixing Bowl: Use a large bowl for the filling; a sturdy dish will also do.
Spoon or Piping Bag: For stuffing shells; a spatula is a handy alternative.
Greased Baking Dish: A casserole dish is ideal; any oven-safe dish can substitute.

Variations

Spicy Veggie Version: Substitute cooked chicken with black beans or lentils for a vegetarian take. Add chopped bell peppers and spinach for color and nutrients.
Cheesy Blue Buffalo: Mix in crumbled blue cheese along with the cheeses for an extra tangy flavor that pairs perfectly with buffalo sauce.
Whole Wheat or Gluten-Free Option: Use whole wheat jumbo shells for a healthier twist or gluten-free shells to accommodate dietary restrictions.
Herb-Infused: Stir in fresh herbs like parsley or cilantro for a burst of freshness that complements the rich flavors.
Buffalo Cauliflower: Replace chicken with roasted cauliflower for a lighter, yet still flavorful, dish that’s perfect for meatless Mondays.

Serving Suggestions for Creamy Buffalo Chicken Stuffed Shells

Side Salad: Pair your stuffed shells with a crisp side salad. A simple Caesar or mixed greens works wonders.
Garlic Bread: Serve with warm garlic bread for an extra comforting touch.
Refreshing Beverages: Complement the spice with a cool drink like lemonade or a light beer.
Garnish: Top with fresh chopped parsley or extra green onions for a pop of color and flavor.

FAQs about Creamy Buffalo Chicken Stuffed Shells

Can I make Creamy Buffalo Chicken Stuffed Shells ahead of time?

Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate it. When you’re ready to bake, just pop it in the oven for about 30 minutes, adding extra time if it’s cold from the fridge.

What can I substitute for buffalo sauce?

If you have little ones or a family that prefers milder flavors, switch out buffalo sauce for barbecue sauce or even a honey mustard dressing for a sweeter, tangy taste that everyone will enjoy.

How spicy are these pasta shells?

The spice level is adjustable! Start with a smaller amount of buffalo sauce and taste test your filling. You can always add more for those who like it hot, but this way, it’s suitable for everyone at the table.

Can I freeze leftovers?

Yes! Freeze any leftovers in an airtight container. When you’re ready to eat, thaw them overnight in the fridge and reheat in the oven until warm and bubbly again.

Are there gluten-free options available?

Absolutely! Many brands offer gluten-free jumbo pasta shells, making this dish suitable for those with gluten sensitivities. Just be sure to check the packaging!

Final Thoughts on Creamy Buffalo Chicken Stuffed Shells

There’s something undeniably joyful about bringing Creamy Buffalo Chicken Stuffed Shells to the table. They’re not just a meal; they’re a celebration of flavors and textures that spark happiness in every bite. Whether you’re gathering around with family or sharing them with friends, these stuffed shells create the kind of warmth that makes a house feel like a home. Plus, with their easy preparation, they transform stressful weeknights into culinary adventures. Embrace the comfort, get messy with the filling, and relish the smiles as each shell disappears. I promise you; this dish will have a special place in your heart!