Description
A flavorful dip made with cream cheese, sour cream, and taco seasoning, perfect for parties.
Ingredients
Scale
- 8 ounces of cream cheese, softened
- 1 cup sour cream
- 2 tablespoons taco seasoning, homemade
- 1 cup crunchy lettuce (optional)
- ½ cup shredded cheddar cheese (optional)
- ½ cup diced tomatoes (optional)
- ½ cup sliced black olives (optional)
- 2 tablespoons green onions (optional)
Instructions
- With an electric mixer on medium, beat together cream cheese, sour cream, and taco seasoning.
- Transfer the dip into a serving dish and even the top out with a spatula. Cover and let chill in the fridge for 30-40 minutes for flavors to blend more.
- When ready to serve, add your toppings: lettuce, shredded cheese, olives, green onion, diced tomatoes.
- Serve with crackers, tortilla chips, or veggie sticks.
Notes
- This dip can be stored in the fridge, covered, for up to 3 days. Keep the toppings separately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg