Crazy Crust Pie Dessert

Name: Crazy Crust Pie Dessert
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 125 grams all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 113 grams salted sweet cream butter, softened; 67 grams granulated sugar; 1/2 teaspoon pure vanilla extract; 1 extra-large egg, room temperature; 180 millilitres half and half; 595 grams canned cherry pie filling; 2 teaspoons coarse sanding sugar, for garnish

Author: Lora

Published: January 1, 2026

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Introduction to Crazy Crust Pie Dessert

Let me introduce you to the amazing Crazy Crust Pie Dessert—a wonderful treat that’s perfect for busy moms and professionals alike! Imagine walking in after a long day, and the delightful aroma of freshly baked pie fills your home, lifting your spirits instantly. This dessert is not just incredibly simple to whip up, but it also surprises your taste buds with its unique crust and luscious cherry filling. Whether it’s a family gathering or just a sweet evening treat, this Crazy Crust Pie Dessert is here to impress!

Why You’ll Love This Crazy Crust Pie Dessert

This Crazy Crust Pie Dessert is not only super easy to make, but it’s also ridiculously tasty! In just an hour, you can whip up a dessert that feels like a warm hug. With minimal prep and baking time, it’s a lifesaver for busy days. Plus, the combination of buttery crust and sweet cherry filling is sure to satisfy any sweet tooth. Trust me, it’s a crowd-pleaser!

Ingredients for Crazy Crust Pie Dessert

Here’s a delightful mix of ingredients for your Crazy Crust Pie Dessert. Each one brings something special to the table!

All-purpose flour: The backbone of your crust, giving it a tender texture.
Baking powder: This little helper makes the crust rise, giving it that lovely lightness.
Kosher salt: Enhances the flavors by balancing the sweetness—don’t skip it!
Salted sweet cream butter: Adds richness and a buttery flavor that’s hard to resist.
Granulated sugar: Sweetens things up, making every bite a delightful experience.
Pure vanilla extract: A splash of vanilla infuses the pie with a warm, inviting aroma.
Extra-large egg: Binds everything together, ensuring a cohesive batter.
Half and half: Creates a creamy texture and keeps the crust moist.
Canned cherry pie filling: The star of the show! Feel free to swap in your favorite pie filling.
Coarse sanding sugar: For that extra sparkle on top, this optional garnish adds a touch of elegance.

If you’re looking to mix things up a bit, consider using different fillings, like blueberry or peach. Depending on what you have at home, you might even try combinations! Remember, all the exact measurements are listed at the bottom of the article, ready for printing when you’re ready to bake.

How to Make Crazy Crust Pie Dessert

Ready to dive into the delightful world of Crazy Crust Pie Dessert? Let’s break down the steps. This way, you can easily follow along and create something truly delicious. Trust me, it will be worth it!

Step 1: Preheat the Oven

First things first, preheat your oven to 190°C (375°F). Getting the oven nice and hot now means your pie will bake perfectly later on. Trust me, you don’t want to rush this part!

Step 2: Whisk Dry Ingredients

In a small bowl, combine the all-purpose flour, baking powder, and kosher salt. Whisk them together until it’s all well mixed. This step ensures that our crust has the right texture for that heavenly Crazy Crust experience!

Step 3: Mix Butter and Sugar

Next, grab a medium mixing bowl and add your softened butter. Using a handheld mixer, beat it on medium-high speed for about a minute until it looks creamy. Now, add in the granulated sugar and pure vanilla extract. Keep mixing for 1 to 1.5 minutes, combining until everything is beautifully blended.

Step 4: Incorporate Wet Ingredients

Reduce the mixer speed to low and add the extra-large egg. Blend until you don’t see any streaks. Then, gradually pour in the half and half. This will create a lovely creamy batter. Keep mixing until the liquid is fully incorporated. You want this batter smooth and luscious!

Step 5: Prepare the Pie Dish

Now it’s time to prepare your 23-centimeter deep-dish pie plate. Lightly coat the bottom and sides with baker’s spray. This prevents anything from sticking and helps you serve that pie easily later on. Just imagine the glorious slices you’ll serve!

Step 6: Add Batter and Cherry Filling

Spoon all but 2 to 3 tablespoons of the batter around the outer edges of the pie plate. Then, smooth a thin layer in the center. Now comes the fun part—adding that cherry pie filling! Spoon it into the center but leave about 2.5 centimeters from the edge. Don’t forget to dollop that reserved batter right on top of the filling—it adds a lovely surprise!

Step 7: Bake the Pie

Sprinkle some coarse sanding sugar over the top for a beautiful finish. Bake your pie for about 35 to 40 minutes, or until you see that golden brown crust. Trust your senses—once the aroma fills your kitchen, you’ll know it’s getting close! Allow the pie to cool before slicing it into glorious pieces to share (or not!).

Tips for Success

Ensure all ingredients are at room temperature for better mixing.
Don’t rush the mixing process; take your time to cream the butter and sugar well.
Experiment with different pie fillings, such as blueberry or apple, for a fun twist.
Let the pie cool before slicing to maintain its shape.
Store any leftovers in the fridge, covered, for a delicious treat later!

Equipment Needed

23-centimeter deep-dish pie plate (a regular pie plate will work too)
Handheld mixer (a whisk can be used if you prefer a workout!)
Mixing bowls of various sizes
Rubber spatula for scraping down the sides
Measuring cups and spoons for accurate ingredients

Variations

Fruit Fillings: Swap out the cherry pie filling for your favorite fruits like peaches, blueberries, or even mixed berries for a delicious twist.
Nutty Addition: Incorporate chopped nuts like walnuts or pecans into the batter for added crunch and flavor.
Chocolate Delight: Add chocolate chips to the batter or use chocolate pie filling for an indulgent version that chocolate lovers will adore.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking mix to accommodate dietary needs without sacrificing taste.
Dairy-Free Version: Use plant-based butter and almond milk in place of half and half for a dairy-free dessert that everyone can enjoy.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream for a delightful contrast.
A dollop of whipped cream on top adds a creamy finish and looks stunning.
Pair with a hot cup of coffee or herbal tea for a cozy dessert experience.
To elevate presentation, sprinkle fresh cherries or mint leaves on top for a pop of color.

FAQs about Crazy Crust Pie Dessert

Got questions? No problem! Here are some common queries I often hear about the Crazy Crust Pie Dessert that should clear things up for you:

Can I use fresh cherries instead of canned cherry pie filling?

Absolutely! You can use fresh cherries. Just make sure to pit and slice them. Mix with a little sugar and cornstarch to help thicken before adding to the pie.

Can I make this pie ahead of time?

Yes indeed! This pie holds up well. You can bake it a day ahead, store it in the fridge, and reheat it slightly before serving. It’s perfect for hosting!

Is this Crazy Crust Pie Dessert difficult to make?

Not at all! The recipe is straightforward and perfect for cooks of any skill level. If you can beat batter and spoon filling, you’re golden!

Can I use a different type of fillings for this pie?

You bet! Experiment with various pie fillings such as blueberry, peach, or even pumpkin. The crust works really well with a variety of flavors!

How do I store leftovers?

After letting it cool, simply cover the pie and store it in the fridge. It will stay fresh for a few days—if it lasts that long!

Final Thoughts

Creating this Crazy Crust Pie Dessert isn’t just about the delicious outcome; it’s a chance to make sweet memories in the kitchen. Whether you’re baking for a family gathering or a cozy night in, this pie brings joy in every bite. The buttery crust and delightful cherry filling will make you feel like a superstar chef without the fuss. So gather your loved ones, slice up that pie, and watch as smiles light up the room. Trust me, this dessert will become a cherished favorite that you’ll want to make again and again!