Cranberry Pepper Jelly Pinwheels

Name: Cranberry Pepper Jelly Pinwheels
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/2 cup cranberry pepper jelly; 1/4 cup green onions, finely chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 4 large flour tortillas; 1/2 cup shredded cheddar cheese; 1/2 cup fresh spinach leaves

Author: Lora

Published: December 2, 2025

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Introduction to Cranberry Pepper Jelly Pinwheels

As a busy mom juggling work and family, I know how hectic life can get. That’s why I adore these Cranberry Pepper Jelly Pinwheels! They’re a quick solution for those days when you need something delicious yet easy to whip up. Imagine a delightful blend of creamy goodness, sweet and spicy jelly, all rolled up in a soft tortilla. These pinwheels impress your loved ones, turning any casual gathering into a festive celebration. With minimal prep and maximum flavor, they’re bound to become your go-to snack for any occasion!

Why You’ll Love This Cranberry Pepper Jelly Pinwheels

These Cranberry Pepper Jelly Pinwheels are your ticket to a stress-free snack time! They come together in just 15 minutes, making them perfect for busy days. The creamy filling pairs beautifully with the sweet and slightly spicy jelly, tantalizing your taste buds. Plus, they’re so visually appealing that they’ll charm everyone at your next gathering. Quick, delicious, and deeply satisfying—what’s not to love?

Ingredients for Cranberry Pepper Jelly Pinwheels

To make these delightful Cranberry Pepper Jelly Pinwheels, you’ll need a few key ingredients that blend perfectly together. Here’s what you should gather:

Cream Cheese: This is the creamy base that brings everything together. It adds richness and a smooth texture.
Cranberry Pepper Jelly: The star of the show! This jelly offers a delightful balance of sweetness and spice, elevating the overall flavor profile.
Green Onions: Finely chopped, these add a subtle crunch and fresh, oniony flavor that brightens the dish.
Garlic Powder: A sprinkle adds depth and warmth, enhancing the overall taste experience.
Onion Powder: Like garlic, this contributes a savory flavor that pairs beautifully with the other components.
Flour Tortillas: These serve as the wrap for your pinwheels. Feel free to use whole wheat or spinach tortillas for a twist!
Shredded Cheddar Cheese: This adds a melty, cheesy element that brings comfort to the dish.
Fresh Spinach Leaves: For color and a slight crunch, spinach layers freshness into the mix.

If you’d like to spice things up, consider adding diced jalapeños for an extra kick. Remember, the exact measurements of these ingredients are available at the bottom of the article for your printing convenience!

How to Make Cranberry Pepper Jelly Pinwheels

Making Cranberry Pepper Jelly Pinwheels is a breeze! Let me walk you through the steps. You’ll be amazed at how simple these tasty bites can be.

Step 1: Prepare the Cream Cheese Mixture

Start by grabbing a medium bowl. In it, combine the softened cream cheese, cranberry pepper jelly, finely chopped green onions, garlic powder, and onion powder. Mix everything together until it’s smooth and creamy. This mixture is the heart of your pinwheels, so take a moment to ensure it’s well blended!

Step 2: Spread the Mixture on the Tortilla

Now, it’s time to lay one tortilla flat on a clean surface. Using a spatula or the back of a spoon, spread an even layer of the cream cheese mixture over the tortilla. Make sure to cover the entire surface, leaving about ½ inch around the edges. This helps keep everything inside when you roll it up!

Step 3: Add Shredded Cheese and Spinach

Next, sprinkle shredded cheddar cheese over the cream cheese layer. The cheese adds a comforting richness. Then, layer a few fresh spinach leaves on top. This not only adds color but also a nice crunch to each bite. You’ll love the contrast of flavors!

Step 4: Roll it Up

It’s time to create that pinwheel shape! Starting from one edge of the tortilla, carefully roll it tightly into a log. Don’t rush—keeping it tight ensures every bite has all the delicious flavors. Repeat this rolling process for the remaining tortillas and filling. It’s like wrapping a delicious present!

Step 5: Chill and Slice

Once you’ve rolled all your tortillas, wrap each log tightly in plastic wrap. Pop them into the fridge for at least 1 hour. This allows them to firm up nicely. After they’ve chilled, remove the wrap and slice each roll into 1-inch pinwheels. Arrange your beautiful pinwheels on a serving platter. Just like that, you have a platter full of fun and tasty snacks!

Tips for Success

Make sure your cream cheese is fully softened for easy mixing.
Chill the pinwheels longer if you can; it helps with cutting.
Use unflavored dental floss to slice the rolls cleanly.
Feel free to experiment with different cheese or herbs!
Prepare these a day in advance for stress-free entertaining.

Equipment Needed for Cranberry Pepper Jelly Pinwheels

Mixing Bowl: A medium-sized bowl works great; use a large bowl if you’re doubling the recipe.
Spatula: A spatula or spoon helps with spreading the cream cheese mixture smoothly.
Plastic Wrap: Any cling film you have on hand will do for wrapping.
Knife: A sharp knife is ideal for slicing the pinwheels evenly.

Variations of Cranberry Pepper Jelly Pinwheels

Spicy Pinwheels: Add diced jalapeños or crushed red pepper flakes to the cream cheese mixture for an extra kick.
Herbed Delight: Incorporate fresh herbs like dill or parsley into the cream cheese for a refreshing twist.
Meat Lovers: Include slices of ham or turkey in the layers for a hearty protein boost.
Vegan Option: Substitute cream cheese with a vegan alternative and use tortillas made without animal products.
Gluten-Free: Use gluten-free tortillas to cater to gluten-sensitive guests, ensuring everyone can indulge.

Serving Suggestions for Cranberry Pepper Jelly Pinwheels

Pair with a light salad for a refreshing meal.
Serve alongside a creamy dip, like ranch or hummus.
Accompany with sparkling water or a fruity mocktail to elevate the occasion.
Present on a colorful platter, garnished with fresh herbs for a festive touch.

FAQs about Cranberry Pepper Jelly Pinwheels

Can I make Cranberry Pepper Jelly Pinwheels ahead of time?

Absolutely! In fact, these pinwheels are perfect for making a day in advance. Just wrap them tightly in plastic and store them in the refrigerator. This allows the flavors to meld together beautifully.

Is there a way to make these pinwheels healthier?

Yes! You can use low-fat cream cheese and whole wheat tortillas for a healthier twist. Additionally, consider adding more fresh veggies like bell peppers or cucumbers for extra nutrition.

What can I serve with my Cranberry Pepper Jelly Pinwheels?

These tasty pinwheels pair wonderfully with a refreshing salad or a tangy dipping sauce like ranch or blue cheese dressing. They also go well with a glass of sparkling water.

Are Cranberry Pepper Jelly Pinwheels suitable for kids?

Definitely! Kids often enjoy the fun bite-size shape and the sweet and spicy flavors. You can even adjust the ingredients to make them more kid-friendly by lowering the spice factor.

How do I store leftover pinwheels?

Store any leftovers in an airtight container in the fridge. They should stay fresh for up to three days, though they may lose some of their crispness.

Final Thoughts

Creating Cranberry Pepper Jelly Pinwheels isn’t just about making a snack; it’s about bringing joy to those we love. Each bite is a harmonious blend of flavors that sparks smiles and ignites conversations. I cherish the moments spent sharing these delightful treats with friends and family. As you roll, chill, and slice, you’re not just prepping food—you’re crafting memories. Whether it’s a casual family night or a festive gathering, these pinwheels are sure to impress. I hope they become a cherished recipe in your cooking repertoire, just as they have in mine!