Cranberry Custard Pie Delight

Name: Cranberry Custard Pie Delight
Prep time: 30 min
Cook time: 55 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup (1 stick) cold unsalted butter, cubed; 4-6 tablespoons ice water; 12 ounces fresh or frozen cranberries; 3/4 cup granulated sugar; 1/2 cup water; 1 tablespoon lemon juice; 1 teaspoon orange zest; 4 large eggs; 1/2 cup granulated sugar; 1/2 teaspoon vanilla extract; 1/8 teaspoon ground nutmeg; 2 cups heavy cream; 2 tablespoons all-purpose flour

Author: Lora

Published: November 27, 2025

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Introduction to Cranberry Custard Pie Delight

As I stand in my kitchen, the cozy scent of buttery crust fills the air, I can’t help but smile. This Cranberry Custard Pie Delight is not just a dessert; it’s a hug in pie form, perfect for celebrating life’s little moments. Whether it’s a family gathering or a simple weeknight treat, this pie impresses effortlessly, and it’s so easy to whip up—even on a busy day. With the tartness of cranberries balanced by the creamy custard, it’s bound to become a favorite in your home, just like it has in mine.

Why You’ll Love This Cranberry Custard Pie Delight

This Cranberry Custard Pie Delight is a true gem for anyone who loves desserts but has little time to spare. It comes together quickly, using simple ingredients you likely have on hand. The layers of tart cranberries and smooth custard create a flavor explosion that’s simply irresistible. Plus, it’s a great way to impress your guests without spending all day in the kitchen. Easy, flavorful, and stunning—what’s not to love?

Ingredients for Cranberry Custard Pie Delight

Creating this delightful dessert begins with gathering the right ingredients. Let’s take a closer look at what you’ll need:

All-purpose flour: This is the base for the pie crust. It gives your crust that perfect flaky texture.
Salt: A pinch elevates the flavor, balancing the sweetness of the filling beautifully.
Cold unsalted butter: For a rich and tender crust, cold butter is a must. It helps create those lovely flaky layers.
Ice water: Adding cold water helps bring the dough together without melting the butter.
Cranberries: Fresh or frozen will do! These tart morsels will be the star of your pie, adding a refreshing zing.
Granulated sugar: You’ll need this for balancing the tartness of the cranberries, ensuring a sweet indulgence.
Water: This is used to cook the cranberries down, creating a luscious fruit filling.
Lemon juice: Just a splash, it brightens the flavors and complements the cranberries beautifully.
Orange zest: This adds a lovely hint of citrus that will elevate the overall flavor profile.
Large eggs: They help set the custard, giving it that silky, creamy texture we adore.
Vanilla extract: A touch of vanilla enhances the custard and makes it taste even more decadent.
Ground nutmeg: A little spice adds warmth and depth to the custard layer.
Heavy cream: This gives the custard its rich and creamy consistency; it’s hard to resist!
Additional all-purpose flour: A small amount is often added to the custard for stability and creaminess.

For exact measurements, check the end of the article where I’ve provided a handy print-friendly list. Feel free to mix and match some ingredients; for example, brown sugar can replace granulated sugar for a richer flavor, or you might swap cranberries for blueberries if you’re feeling adventurous!

How to Make Cranberry Custard Pie Delight

Now that we have our ingredients ready, it’s time to dive into the kitchen action! Making this Cranberry Custard Pie Delight is an enjoyable adventure. Each step brings you closer to a delightful dessert that’s sure to impress.

Step 1: Prepare the Pie Crust

Start by whisking together the all-purpose flour and salt in a large bowl. This step is crucial for ensuring an even flavor throughout the crust. Then, cut in the cold cubed butter. You want the mixture to resemble coarse crumbs, almost like little pebbles.

Next, gradually add ice water, one tablespoon at a time. Mix until a dough forms into a disc. Wrap it in plastic and refrigerate for at least 30 minutes. This chilling step keeps the butter cold, which is essential for a flaky crust.

Step 2: Roll and Transfer the Dough

After chilling, it’s time to roll out that dough! On a lightly floured surface, roll the chilled dough into a 12-inch circle.

Carefully transfer the dough into a 9-inch pie plate, settling it gently into the bottom. Don’t worry if it cracks a little; just patch it up. Trim and crimp the edges for a rustic look, and don’t forget to freeze your crust for 15 minutes. This prevents it from shrinking while baking.

Step 3: Create the Cranberry Filling

In a medium saucepan, combine the cranberries, water, sugar, lemon juice, and orange zest. Stir this beautiful mixture over medium heat and bring it to a gentle boil. The anticipation will build as you watch the cranberries burst and release their juices.

Simmer this mixture for about 10-15 minutes until it thickens to a jam-like consistency. Remove from heat and let it cool slightly. This filling is about to add an explosion of flavor to your pie!

Step 4: Make the Custard Mixture

In a separate bowl, whisk together the eggs, sugar, vanilla extract, additional flour, and ground nutmeg until smooth.

Next, heat the heavy cream in a saucepan. Keep an eye on it; you don’t want it to boil over. Once it’s just about to bubble, slowly pour it into your egg mixture while whisking constantly. This is the magic moment when your custard starts to come together!

Step 5: Assemble and Bake the Pie

Preheat your oven to 350°F, a cozy temperature for pie baking. Start by spreading the cooled cranberry filling evenly over your lovely pie crust.

Then, gently pour the custard over the cranberry layer, so it hugs every little gem of fruit. Bake for about 45-55 minutes. The custard is done when it’s firm yet slightly jiggly in the center.

Once baked, let your pie cool on a wire rack, then refrigerate for at least 2 hours before serving. This allows all the flavors to meld beautifully. Enjoy the delightful anticipation!

Tips for Success

Ensure your butter is cold for the flakiest crust.
Don’t skip the chilling time; it helps maintain the pie’s structure.
Cool the cranberry filling before adding the custard to prevent it from curdling.
Use a pie shield or foil to prevent over-browning, if needed.
Let the pie completely cool before slicing to achieve clean edges.

Equipment Needed

Pie plate: A 9-inch pie plate works perfectly, but a tart pan can also be used.
Mixing bowls: You’ll need a large one for the crust and a smaller one for the custard.
Rolling pin: If you don’t have one, a wine bottle can do the trick!
Medium saucepan: This is essential for cooking your cranberry filling.
Whisk: A whisk helps achieve a smooth custard and blends ingredients flawlessly.

Variations to the Cranberry Custard Pie Delight

Berry Medley: Swap out cranberries for a mix of berries like blueberries, raspberries, or blackberries for a colorful twist.
Nutty Crunch: Add chopped walnuts or pecans to the cranberry filling for some delightful crunch and flavor contrast.
Gluten-Free Option: Use a gluten-free all-purpose flour blend for the crust to make this dessert friendly for those avoiding gluten.
Dairy-Free Delight: Substitute heavy cream with coconut cream and eggs with a dairy-free egg alternative to create a decadent dairy-free version.
Spiced Variation: Add a pinch of cinnamon or ginger to the custard mixture for an added warmth that’s perfect for fall gatherings.

Serving Suggestions for Cranberry Custard Pie Delight

Top each slice with a dollop of freshly whipped cream for extra richness.
Pair the pie with a scoop of vanilla ice cream for a warm and cold contrast.
Serve with a side of spiced apple cider for a cozy, festive drink.
Garnish with fresh cranberries or mint leaves for a beautiful presentation.
Share with a warm cup of herbal tea for a comforting afternoon treat.

FAQs about Cranberry Custard Pie Delight

Can I use frozen cranberries for this pie?

Absolutely! Frozen cranberries work just as well as fresh ones and save a bit of prep time. Just toss them straight into the pie filling, and you’ll get that delightful tart flavor!

How do I store leftover Cranberry Custard Pie Delight?

Store any leftovers in the refrigerator. Just cover the pie with plastic wrap or foil to keep it fresh. It will keep for about 3-4 days, although it’s so delicious, I doubt it’ll last that long!

Can I make this pie ahead of time?

You bet! This dessert actually tastes even better the next day. You can prepare it up to a day in advance. Just remember to chill it in the fridge for a few hours before serving!

What should I serve with Cranberry Custard Pie Delight?

This pie pairs beautifully with whipped cream or vanilla ice cream. For drinks, a hot cup of coffee or a cozy herbal tea brings out the flavors even more!

Can I make this pie gluten-free?

Yes! Just substitute the all-purpose flour with a gluten-free flour blend. Make sure all your additions, like the baking powder, are also gluten-free, and you’re good to go!

Final Thoughts

As I reflect on my journey with this Cranberry Custard Pie Delight, I can’t help but feel a swell of joy. It’s more than just a dessert; it’s a celebration of flavors and memories. Each bite brings that perfect balance of tart and creamy, warming the heart. I love how simple ingredients can transform into a stellar showstopper that brings smiles to the faces of family and friends. No matter the occasion, this pie is here to create sweet moments, proving that even the busiest days deserve a touch of sweetness. So roll up your sleeves and enjoy the magic!