Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 15 large white mushrooms; 1 cup cooked crab or lobster meat; 1/2 cup Panko breadcrumbs (optional – Leave out for low carb mushrooms), divided; 1/3 cup parmesan cheese, freshly grated; 1/3 cup whole egg mayonnaise; 1/3 cup spreadable cream cheese, softened; 1/3 cup green onions, chopped (about 3 stalks – green and white parts); 2 large cloves garlic, minced (or 4 small cloves); 1 tablespoon fresh parsley, finely chopped; 1/4 teaspoon dried oregano; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper, freshly ground; 1/2 tablespoon olive oil

Author: Lora

Published: September 27, 2025

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Introduction to Crab Stuffed Mushrooms

Welcome to a delightful culinary adventure with Crab Stuffed Mushrooms! If you’re like me, always on the lookout for simple yet impressive recipes, you’re in the right place. These little bites of heaven are perfect for any occasion, whether it’s a cozy family dinner or a lively weekend gathering. Imagine serving these delicious, crab-filled bites that not only taste fantastic but also make your loved ones smile. Trust me, these crab stuffed mushrooms will soon become a favorite in your household, no matter how busy life gets!

Why You’ll Love This Crab Stuffed Mushrooms

Crab Stuffed Mushrooms are the perfect solution for busy lives. They come together in just 35 minutes, leaving you more time to enjoy. The combination of tender mushrooms and creamy crab filling creates a taste explosion that’s hard to resist. Plus, they’re versatile enough to serve at both casual family meals and fancy gatherings, making them an all-around winner in my book. Who knew something so simple could be so delicious?

Ingredients for Crab Stuffed Mushrooms

To whip up these delectable Crab Stuffed Mushrooms, you’ll need a short list of quality ingredients. Most of them you might already have in your kitchen, and trust me, they play a vital role in creating that perfect flavor.

Large white mushrooms: These are the stars of the show! Their meaty texture provides the perfect base for the stuffing.
Cooked crab or lobster meat: Fresh crab brings a sweet, ocean-like flavor that’s simply irresistible. If you’re in a pinch, canned or frozen varieties work well too.
Panko breadcrumbs: Optional but adds a lovely crunch. If you’re keeping it low-carb, feel free to skip this ingredient.
Freshly grated Parmesan cheese: A must-have for that savory punch! It pairs perfectly with the creamy crab.
Whole egg mayonnaise: This helps bind everything together while adding richness. Substitute with Greek yogurt for a lighter option.
Spreadable cream cheese: Soften this to blend easily, contributing a creamy texture to the filling.
Green onions: Chopped green onions lend a mild onion flavor, brightening up the dish.
Garlic: Don’t skimp on this! Freshly minced garlic elevates the taste, adding depth that’s simply magical.
Fresh parsley: This herb adds freshness and a pop of color! You can swap it out for other herbs as needed.
Dried oregano: A sprinkle enhances the flavors beautifully. Feel free to get creative with your favorite dried herbs.
Kosher salt and black pepper: Essential for seasoning! Adjust according to your taste preference.
Olive oil: Just a bit to coat the mushrooms before baking; it helps with that gorgeous golden browning.

For precise measurements, don’t forget to check the end of the article, where you can easily print out the full recipe!

How to Make Crab Stuffed Mushrooms

Now that you have all your ingredients lined up, let’s dive into the wonderful world of making Crab Stuffed Mushrooms! Trust me, this process is as enjoyable as it is simple. You’ll love turning these fresh mushrooms into the delightful appetizers your friends and family will be raving about!

Preheat the Oven and Prepare Baking Sheet

First things first, preheating the oven is essential! Set it to 375°F (175°C), because a hot oven makes for evenly cooked mushrooms.

While the oven warms up, grab a large baking sheet and give it a light spray with cooking oil. This ensures nothing sticks, allowing your stuffed mushrooms to release easily when they’re done. Trust me, you’ll thank me later!

Clean and Prepare Mushrooms

Next, it’s time to get those mushrooms ready for their delicious stuffing. Using a damp paper towel, gently wipe each mushroom free of any dirt. Be careful not to soak them, as mushrooms are like little sponges and will absorb water.

Once they’re clean, carefully remove the stems from each mushroom. You can save the stems to add to a sauce or soup later. Then, scoop out the dark gills using a small spoon, which makes room for the heavenly filling.

Make the Crab Filling

In a large mixing bowl, combine all your filling ingredients: cooked crab or lobster meat, Panko breadcrumbs, freshly grated Parmesan, mayonnaise, cream cheese, garlic, green onions, parsley, oregano, salt, and pepper. This is where flavor magic happens!

Mix everything together gently but thoroughly. You want all those ingredients to blend well, creating a creamy and savory filling. The aroma is going to be irresistible!

Stuff the Mushrooms

Now for the fun part—stuffing those mushrooms! Take a generous scoop of your crab filling and pack it into each mushroom cap. Aim for about one to one-and-a-half tablespoons per cap.

Don’t be shy; really stuff them in! This is what gives you that generous flavor explosion when you take a bite. Plus, it’s fun to see how much you can fit in each mushroom!

Bake the Mushrooms

Once all the mushrooms are stuffed, arrange them on your prepared baking sheet. Spray the tops lightly with olive oil. This helps achieve that golden, crispy texture we all love.

Bake them in the preheated oven for about 18 minutes. You’re looking for the edges to turn golden and for the mushrooms themselves to be tender. The smell wafting through your kitchen is going to be sooo delicious!

Broiling for the Finish

Finally, let’s give those mushrooms a little finishing touch! After baking, turn on the broiler. Broil your stuffed mushrooms for an additional 2 minutes.

This step is where the magic happens. It adds a beautifully crispy texture to the tops while enhancing the overall appearance. Just keep an eye on them—they can go from lovely to burnt in a flash!

Tips for Success

Choose mushrooms that are firm and evenly sized for even cooking.
Don’t overstuff! A generous amount is great, but leave a little space for expansion.
For extra flavor, roast the mushroom stems with garlic and herbs before adding them to the filling.
Experiment with different seafood like shrimp or crab leg meat for a unique twist.
Let the mushrooms cool slightly before serving; they’ll hold their shape better!

Equipment Needed

Baking sheet: A standard one works well; use a casserole dish if you prefer.
Parchment paper or cooking oil spray: Both prevent sticking while baking.
Mixing bowl: Any medium bowl will do for preparing the filling.
Spoon: A tablespoon is ideal for stuffing those mushrooms.
Small spoon: Great for scooping out gills without a hassle.

Variations for Crab Stuffed Mushrooms

Spicy Kick: Add a dash of cayenne pepper or some diced jalapeños to the filling for a zesty flavor boost.
Cheesy Delight: Swap in different cheeses like feta or mozzarella for a unique cheesy experience.
Herb Infusion: Experiment with fresh herbs like dill or basil instead of parsley for a fresh twist.

Vegetarian Option: Substitute the crab with sautéed spinach and artichoke hearts for a delicious meatless option.
Low-Carb Version: Omit Panko breadcrumbs and replace cream cheese with ricotta for a lighter choice.

Serving Suggestions for Crab Stuffed Mushrooms

Pair these crab stuffed mushrooms with a fresh arugula salad for a light and vibrant side.
Serve alongside a creamy garlic dip or zesty cocktail sauce for added flavor.
For drinks, a crisp white wine or sparkling water with lime complements the dish beautifully.
Presentation tip: Garnish with extra parsley or lemon zest for a pop of color!

FAQs about Crab Stuffed Mushrooms

Got questions about Crab Stuffed Mushrooms? I’ve got answers! Here are some common inquiries that I’ve encountered when sharing this delightful recipe.

Can I make Crab Stuffed Mushrooms ahead of time?

Absolutely! You can prepare the stuffed mushrooms in advance and keep them in the fridge for up to a day. Just pop them in the oven when you’re ready to bake!

What can I use instead of crab meat?

If crab isn’t your thing, you can replace it with shrimp, lobster, or even mushrooms for a vegetarian twist. Keep in mind that the flavors will change, but they’ll still be delicious!

How can I make these crab stuffed mushrooms healthier?

For a healthier option, omit the Panko breadcrumbs and use Greek yogurt instead of mayonnaise. You can also incorporate more veggies into the filling, like diced bell peppers or spinach.

Can I freeze the stuffed mushrooms?

Yes! Assemble them and freeze unbaked. When ready to enjoy, just bake them directly from frozen. They may need a few extra minutes in the oven.

What should I serve with Crab Stuffed Mushrooms?

These savory treats pair excellently with a vibrant salad, a refreshing drink, or even some crusty bread to soak up all those delicious flavors!

Final Thoughts

Cooking these Crab Stuffed Mushrooms truly feels like a heartwarming hug for your taste buds! Each bite bursts with flavor and promises to create memories around the dinner table. Whether you’re entertaining friends or treating your family on a busy night, these little delights never fail to impress. The joy of creating something so delicious, yet simple, is a gift for both you and your loved ones. I genuinely hope you find as much happiness in preparing this dish as I do. Remember, food isn’t just about sustenance; it’s about connection, laughter, and love shared over a table.