Crab Stuffed Cheddar Bay Biscuits

Name: Crab Stuffed Cheddar Bay Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package Cheddar Bay Biscuit Mix; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 450 grams lump crab meat, fully cooked; 0.25 teaspoon paprika; 0.5 teaspoon onion powder; 125 millilitres mayonnaise, plus extra as needed; 1 tablespoon prepared mustard; 70 grams Ritz crackers, crushed (approximately half sleeve); 100 grams grated parmesan cheese; 30 grams unsalted butter, melted; 1 teaspoon freshly squeezed lemon juice

Author: Lora

Published: July 16, 2025

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Introduction to Crab Stuffed Cheddar Bay Biscuits

Hey there, fellow home cooks! If you’re looking for a delightful treat that’s sure to wow family and friends, you’ve landed in the right spot. These Crab Stuffed Cheddar Bay Biscuits are more than just a recipe; they’re a warm hug in biscuit form! Perfect for busy evenings or gatherings, these little wonders are surprisingly easy to whip up. Picture buttery, flaky biscuits hiding a mouthwatering crab filling that makes any meal feel special. Trust me, this is a dish you’ll want to keep in your culinary toolkit. Let’s dive into the deliciousness together!

Why You’ll Love This Crab Stuffed Cheddar Bay Biscuits

These Crab Stuffed Cheddar Bay Biscuits are a busy mom’s dream come true! They’re quick to make, taking just about 35 minutes from start to finish. The taste? Imagine buttery biscuits bursting with savory crab—pure bliss. Plus, they’re perfect for impressing guests or enjoying as a cozy family treat. Your loved ones will rave about them, and you’ll appreciate how effortlessly they come together in your kitchen.

Ingredients for Crab Stuffed Cheddar Bay Biscuits

Let’s gather all the delicious components needed for our Crab Stuffed Cheddar Bay Biscuits. Each ingredient plays a vital role, ensuring these biscuits are as scrumptious as they sound. Don’t worry; I’ll also mention exact quantities at the bottom of the article for your convenience!

Cheddar Bay Biscuit Mix: The foundation of our biscuits, providing that signature cheesy flavor and fluffy texture.
Garlic Powder: A dash of garlic brings warmth and depth, elevating the overall taste.
Italian Seasoning: This blend adds a hint of herbaceous freshness that complements the crab beautifully.
Lump Crab Meat: The star of our show! This succulent, fully cooked crab meat is packed with flavor and protein.
Paprika: A sprinkle of this vibrant spice gives a subtle smokiness and lovely color to the filling.
Onion Powder: A touch of sweetness and savories that enhances the crab mixture.
Mayonnaise: This creamy ingredient helps bind everything together and adds moisture to our crab filling.
Prepared Mustard: A splash of tanginess that cuts through the richness, balancing all the flavors.
Crushed Ritz Crackers: Not just for snacking! They add a delightful crunch and a hint of buttery goodness.
Grated Parmesan Cheese: This cheesy goodness adds another layer of flavor, making our biscuits irresistible.
Unsalted Butter: A lovely brush of melted butter post-baking gives our biscuits a rich, golden sheen.
Fresh Lemon Juice: A splash of brightness that elevates the flavors, making the filling pop.

With these simple yet flavorful ingredients, you’ll create an appetizer that will have everyone reaching for seconds! Now, let’s get cooking!

How to Make Crab Stuffed Cheddar Bay Biscuits

Now comes the fun part—making our Crab Stuffed Cheddar Bay Biscuits! Follow these steps, and don’t worry; I’ve got some tips along the way to make this as easy as pie. Let’s get started!

Step 1: Prepare the Biscuit Dough

First, grab your package of Cheddar Bay Biscuit Mix. Follow the instructions on the package to get that perfect, fluffy dough. As I prepare the dough, I like to stir in a teaspoon of garlic powder and Italian seasoning. It gives our biscuits extra flavor! Once mixed, set the dough aside for a moment.

Step 2: Preheat the Oven

While the dough is resting, it’s time to preheat the oven to 375°F (190°C). This ensures our biscuits will bake evenly and turn golden brown. It’s a small step, but oh-so-important for that perfect texture!

Step 3: Make the Crab Filling

Now, let’s make the delicious crab filling. In a mixing bowl, gently fold together lump crab meat, paprika, onion powder, mayonnaise, prepared mustard, crushed Ritz crackers, and grated parmesan cheese. If the mixture feels a bit dry, don’t hesitate to add a little more mayonnaise. Trust me, it makes a big difference!

Step 4: Shape the Biscuits

Get your hands a little dusty by lightly flouring them. Take a scoop of biscuit dough and shape it into a shallow cup in your palm. If you find that the dough is sticky, a little flour can save the day. It’ll help you create a nice little pocket for the crab filling!

Step 5: Fill and Encase the Crab Mixture

Here comes the magic! Place about a spoonful of the crab mixture right in the center of the dough cup. Carefully cover the filling with another piece of dough. Pinch the edges to seal in all that crabby goodness. This step is a bit like wrapping a tiny present—who wouldn’t love that?

Step 6: Position in Muffin Tin

Now, it’s time to place each filled biscuit into the slots of your greased muffin tin. This method not only gives them a lovely shape but also ensures they bake evenly. Make sure to give them a little space—they need room to rise!

Step 7: Bake to Perfection

Slide your muffin tin into the preheated oven and let these beauties bake for 12 to 15 minutes. You’ll know they’re ready when they are golden brown and firm to the touch. The aroma will fill your kitchen and make your mouth water!

Step 8: Enhance with Butter and Lemon

As soon as your biscuits are done baking, melt some unsalted butter and mix it with a squeeze of fresh lemon juice. Brush this delightful mixture over the tops of your biscuits while they’re still warm. It gives them an extra shine and that little touch of zing. Delicious!

Tips for Success

Keep your hands floured when shaping the dough to avoid sticking.
Make sure your crab meat is as fresh as possible for the best flavor.
If you love spices, sprinkle a bit more paprika into your crab mixture.
Experiment with your favorite herbs in the biscuit dough for extra zest.
Serve warm for maximum enjoyment—trust me, they won’t last long!

Equipment Needed

Muffin Tin: A standard muffin tin works well, but you can also use a mini muffin tin for bite-sized treats.
Mixing Bowls: Pot for medium to large bowls for easy mixing, or just grab whatever you’ve got on hand.
Measuring Cups and Spoons: Essential for accuracy, but you can eyeball if you’re feeling adventurous.
Spatula: A rubber spatula helps in folding and transferring mixtures easily.

Variations on Crab Stuffed Cheddar Bay Biscuits

Cheesy Spinach Addition: Toss in some chopped, cooked spinach into the crab mixture for a nutritious twist and a pop of green.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the crab filling for a fiery flavor that adventurous palates will love.
Substitute Protein: For a different yet satisfying version, swap the crab for shrimp or even imitation crab for a budget-friendly option.
Herb Infusion: Incorporate finely chopped fresh herbs like dill or parsley to the crab mixture for a burst of freshness.
Gluten-Free Option: Use a gluten-free biscuit mix to make these Crab Stuffed Cheddar Bay Biscuits suitable for gluten-sensitive folks.

Serving Suggestions for Crab Stuffed Cheddar Bay Biscuits

Pair with a light, crisp garden salad for a refreshing contrast.
Serve alongside a tangy dipping sauce, like a lemony aioli or a zesty remoulade.
A chilled glass of white wine complements the flavors beautifully.
For a fun twist, present them on a slate board with fresh herbs for garnish.

FAQs about Crab Stuffed Cheddar Bay Biscuits

Can I make these Crab Stuffed Cheddar Bay Biscuits ahead of time?

Absolutely! You can prepare the crab filling and biscuit dough a day in advance. Just store them separately in the fridge. When you’re ready to bake, assemble and pop them in the oven. It’s a time-saver for busy days!

What can I use instead of crab meat?

If crab isn’t your thing, you can easily swap it out for cooked shrimp or even canned tuna. Both options provide an excellent flavor, transforming these biscuits while keeping the base recipe delightful!

Are these Crab Stuffed Cheddar Bay Biscuits freezer-friendly?

Yes, they freeze beautifully! After baking, let them cool completely. Then, place them in an airtight container or freezer bag. When you’re ready to enjoy, simply reheat in the oven for a few minutes.

Can I include more cheese in the filling?

Of course! If you’re a cheese lover, feel free to add extra grated cheese to your crab filling. It’s a delicious way to amp up the flavor and creaminess!

How do I prevent the biscuits from sticking to the muffin tin?

Coating your muffin tin with nonstick spray is key! You can also line each slot with cupcake liners for easy removal or ensure perfect shapes. Either way, happy baking!

Final Thoughts on Crab Stuffed Cheddar Bay Biscuits

Nothing brings people together quite like food, and these Crab Stuffed Cheddar Bay Biscuits are no exception. Whether you serve them at a family gathering or enjoy them on a cozy night in, each bite carries a wave of comfort and joy. The delightful flavors of the crab and the buttery biscuit create a warm moment that encourages laughter and conversation around the table. Plus, the ease of making them means more time to connect with those you love. So, grab your apron, and let’s create some delicious memories with these scrumptious bites!