Corned Beef Hash Skillet

Name: Corned Beef Hash Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz cooked corned beef, diced; 1 lb Yukon Gold potatoes, peeled and diced; 1 medium yellow onion, finely chopped; 1 green bell pepper, diced; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 4 large eggs; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1/2 teaspoon smoked paprika; 1/2 teaspoon black pepper; 1/2 teaspoon kosher salt

Author: Lora

Published: February 21, 2026

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Introduction to Corned Beef Hash Skillet

Ah, breakfast—the most important meal of the day, right? But let’s be honest; as a busy mom, sometimes it feels like a race against the clock. That’s where my beloved Corned Beef Hash Skillet comes into play. It’s a hearty, one-pan dish that not only satisfies the hungry mouths at your table but also offers a delightful culinary experience. Just imagine the savory scent of corned beef mingling with the crispness of potatoes, all while you sip your morning coffee. This dish is not just about convenience; it’s about connection, comfort, and delightfully delicious memories!

Why You’ll Love This Corned Beef Hash Skillet

This Corned Beef Hash Skillet is an absolute game-changer in my breakfast repertoire. With just a handful of ingredients, you can whip up a dish that’s both filling and packed with flavor. It’s ready in no time, making it perfect for those busy mornings. Plus, the joy of cooking everything in one skillet means less cleanup, leaving you more time to enjoy your meal and your family.

Ingredients for Corned Beef Hash Skillet

Let’s dive into the tasty components of my Corned Beef Hash Skillet. Each ingredient plays a vital role in making this dish a family favorite. You’ll find a vibrant mix of flavors and textures that come together beautifully.

Cooked corned beef: The star of the show, adding savory richness and protein. Leftover corned beef works wonders here!
Yukon Gold potatoes: Their creamy texture is perfect for hashing up, providing that comforting base everyone loves.
Yellow onion: A fundamental aromatic that brings sweetness and depth to the dish. Don’t skip it!

Green bell pepper: Adds a pop of color and a slight crunch. Feel free to swap it out for a red or yellow pepper for sweetness.
Garlic: A must-have for flavor! Minced garlic gives the hash a lovely aromatic kick.
Fresh parsley: Brightens the dish with a sprinkle of freshness right before serving.

Eggs: These are key for a hearty breakfast. They add richness and can be cooked to your liking.
Unsalted butter: For that rich, buttery flavor, enhancing the potatoes and beef.
Olive oil: A healthier fat for cooking the veggies, giving everything a lovely sautéed flavor.

Smoked paprika: Enhances depth with a hint of smokiness. It’s a small touch that makes a big difference!
Black pepper and kosher salt: Essential for seasoning and elevating the dish’s overall flavor.

Curious about exact quantities? Don’t worry; the measurements are provided at the bottom of this article and are ready for printing. The beauty of this recipe is its flexibility to adjust flavors to your liking!

How to Make Corned Beef Hash Skillet

Now comes the fun part—bringing all those delightful ingredients together to create the amazing Corned Beef Hash Skillet. Follow these easy steps, and before you know it, you’ll have a beautiful breakfast ready to impress!

Step 1: Cook the Potatoes

First, heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Add the diced Yukon Gold potatoes to the pan. Cook them for about 10-12 minutes, stirring occasionally. You want them to turn lightly golden and just tender.

This is where patience pays off—don’t rush! Perfectly cooked potatoes are the foundation of a great hash.

Step 2: Sauté the Vegetables

Once your potatoes are ready, it’s time to add flavor. Stir in the remaining olive oil and butter, followed by the diced onion, bell pepper, and minced garlic.

Sauté the mixture for about 4 minutes until the veggies are softened and aromatic.

Picture the wonderful scent wafting through your kitchen—it’s a warm hug for your family!

Step 3: Add the Corned Beef

Now, crank the heat to medium-high and throw in your diced corned beef.

Season with smoked paprika, black pepper, and kosher salt. Cook, stirring occasionally. You want that corned beef to get a nice crispness.

This should take about 5-6 minutes. Don’t skip this step! That crisp adds so much texture.

Step 4: Create Wells for Eggs

With your hash looking tempting, use a spoon to make four shallow wells in it.

Crack an egg into each well. This is where each bite gets even better!

Your eggs will nestle into the hash, soaking up all the wonderful flavors.

Step 5: Cook the Eggs to Preference

Reduce the heat to medium-low and cover the skillet.

Let it cook for about 5-7 minutes, depending on how runny you like your yolks.

I like to check on them occasionally to make sure they’re just perfect!

Step 6: Garnish and Serve

Once your eggs are cooked to your liking, sprinkle some chopped parsley over the top.

Serve your Corned Beef Hash Skillet immediately. It’s best enjoyed fresh!

Your family will appreciate the deliciousness, and you’ll revel in the fact it only took one skillet to create this masterpiece!

Tips for Success

Start with cooked corned beef for quicker prep time.
Let the potatoes cool slightly after boiling for even cooking.
Don’t overcrowd the skillet; it helps achieve that crispy hash.
For extra flavor, sauté the vegetables with a touch of Worcestershire sauce.

Experiment with different veggies like zucchini or mushrooms for a twist!

Equipment Needed

Large skillet: A non-stick or cast-iron skillet works best for even cooking.
Spatula: Use it to flip and stir without scraping your skillet’s surface.

Knife and cutting board: Essential for dicing your veggies and corned beef.
Lid: You’ll need something to cover the skillet while cooking the eggs.

Variations to Corned Beef Hash Skillet

Vegetarian Version: Replace corned beef with crumbled tofu or tempeh for a hearty, plant-based option.

Spicy Kick: Add diced jalapeños or a few dashes of hot sauce for a zingy flavor boost.
Herbed Delight: Integrate fresh herbs like thyme or rosemary for an aromatic twist.
Cheesy Goodness: Sprinkle shredded cheese over the hash before adding the eggs for a rich, melty finish.

Sweet Potatoes: Swap Yukon Gold potatoes for sweet potatoes for a nutritious and colorful alternative.

Serving Suggestions for Corned Beef Hash Skillet

Fresh Fruit: Add a side of seasonal fruits like berries or melon for a refreshing contrast.
Toast: Serve with crusty whole-grain toast to scoop up the delicious hash!

Coffee or Fresh Juice: Pair with a strong coffee or freshly squeezed orange juice for a complete meal.
Presentation: Garnish with extra parsley and serve in the skillet for a rustic touch.

FAQs about Corned Beef Hash Skillet

Can I use leftover corned beef for this recipe?

Absolutely! In fact, using leftover corned beef is one of my favorite ways to make this Corned Beef Hash Skillet. It adds rich flavor while minimizing waste. A win-win!

What type of potatoes work best?

I recommend Yukon Gold potatoes for their creamy texture. However, russet potatoes work well too, providing that classic hash experience. Just make sure they are diced evenly for consistent cooking.

Is corned beef hash gluten-free?

Yes! This Corned Beef Hash Skillet is gluten-free if you stick to gluten-free corned beef and avoid any additional sauces that might contain gluten. Always check labels if needed!

Can I make this dish vegetarian?

Absolutely! Swap the corned beef for crumbled tofu or tempeh. If you want to keep it hearty and filling, add plenty of seasonal vegetables for a delightful twist on the classic dish.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat in a skillet or microwave before serving. It’s a delicious way to enjoy this dish again!

Final Thoughts

Cooking is more than just a process; it’s an experience filled with love, laughter, and sometimes even a little chaos. My Corned Beef Hash Skillet brings all those delightful moments together in one delicious dish. The combination of hearty ingredients and easy preparation makes it a go-to for busy mornings.

Every bite is a reminder of home, comfort, and family togetherness. So, whether it’s a weekend brunch or a quick weekday breakfast, this skillet meal is sure to bring smiles to your table. Embrace the joy in cooking and create cherished memories with each serving!