
Introduction to Cookie Monster Ice Cream
Life gets too busy. One has work, kids, and the never-ending list of household chores – who can really find time for elaborate desserts? Well, now comes the ‘Monster Ice Cream’ recipe, and all that has changed. A fun, themed treat of your favorite nostalgic cookies with creamy, ice-cold ice cream. Sure to shock your family or just be a fun treat for yourself after a long day. Seriously, you are going to want to keep this in your freezer after you whip it up for those moments when you need a little happiness in a bowl!
Why You’ll Love This Cookie Monster Ice Cream
Let’s be honest, a busy life can leave little room for self-care. This Cookie Monster Ice Cream is not only super easy to make, but it’s also a delight to eat! With just a few simple ingredients and no churning required, you can create a fabulous dessert in no time. Plus, the bursting flavors of cookies and creamy goodness will leave everyone smiling. Treat yourself, you deserve it!
Ingredients for Cookie Monster Ice Cream
Creating this delightful Cookie Monster Ice Cream requires just a handful of simple ingredients, each playing a role in this delicious venture!
- Heavy Cream: This is the base for your ice cream, adding that luxuriously creamy texture we all love.
- Sweetened Condensed Milk: This sweet addition brings a rich, smooth flavor, balancing the heavy cream perfectly.
- Vanilla Extract: Just a splash adds a warm, familiar note, enhancing all the other flavors in your ice cream.
- Blue Gel Food Coloring: This isn’t just for looks! It gives our ice cream that fun, Cookie Monster vibe. Plus, it’s safe and easy to use.
- Mini Snack Size Oreos: These little cookies add delightful crunch and iconic flavor, making every bite magical!
- Mini Snack Size Chips Ahoy: Another cookie for texture and a sweet twist—who can resist chocolate chip cookies in ice cream?
Feel free to switch up the cookies based on what you have on hand! You can also find the exact measurements at the bottom of the article for your convenience. So, let’s get ready to whip this up!
How to Make Cookie Monster Ice Cream
Now it’s time to let loose and have some fun in the kitchen! Making Cookie Monster Ice Cream is a delightful process that will have your inner child jumping with joy. Follow these simple steps, and soon enough, you’ll be savoring this fantastic no-churn treat.
Step 1: Beat the Heavy Whipping Cream
Start by pouring 2 cups of cold heavy cream into a mixing bowl. Using your electric mixer, beat the cream on medium-high speed until it forms thick, fluffy peaks. This step is crucial. You want it to be light and airy to create that dreamy ice cream texture.
Step 2: Mix in Sweetened Condensed Milk and Vanilla
Once your cream is perfectly whipped, it’s time to add in some sweetness. Pour in the sweetened condensed milk and a teaspoon of vanilla extract. Gently fold these ingredients into the whipped cream. Use a spatula here; you don’t want to lose all that wonderful airiness you’ve just created!
Step 3: Layer in a Freezer-Safe Container
Now, grab your freezer-safe container. Spoon half of the creamy mixture into it. Then, sprinkle half of your crushed mini Oreos and Chips Ahoy! over the top. Repeat the layering process with the remaining mix and cookies. Feel free to get a little artistic here!
Step 4: Freeze and Set
Carefully cover your container and pop it in the freezer. It needs to chill for about 5 to 6 hours or, even better, overnight. This gives the mixture time to set into a proper ice cream consistency. The waiting is definitely the hardest part!
Step 5: Serve and Enjoy
Before serving, take the container out of the freezer for 5-10 minutes. This waiting period helps soften the ice cream for a much easier scoop. Once it’s slightly softened, fill your bowl and dive into this delicious, cookie-laden treat. Enjoy the smiles this Cookie Monster Ice Cream brings!

Tips for Success
- Always use cold heavy cream for optimal whipping. Cold cream whips better!
- Crush your cookies just before layering to keep them crispy.
- Don’t rush the freezing time; allowing it to freeze fully ensures perfect texture.
- Feel free to mix and match cookies based on your family’s favorites!
- For added fun, mix in some chocolate chips or sprinkles at the end!
Equipment Needed
- Electric mixer: A hand mixer works great, but a stand mixer can save time.
- Mixing bowl: Any large bowl will do; a glass one lets you see the mixture.
- Freezer-safe container: Look for a durable plastic or glass container.
- Spatula: Silicone works best for folding and scraping.
Variations on Cookie Monster Ice Cream
- Nut Allergy Friendly: Swap out the cookies for nut-free options like graham crackers or Rice Krispies!
- Flavor Twist: Try adding crushed peppermint candies for a festive holiday version or mix in peanut butter for a nutty surprise.
- Health-Conscious: Substitute half the heavy cream with Greek yogurt to reduce calories while still keeping it creamy.
- Dairy-Free: Use coconut cream and a dairy-free sweetened condensed milk for a delightful vegan version!
- Chocolate Lovers: Incorporate chocolate cookies or brownie bites for an ultra-decadent combination!
Serving Suggestions for Cookie Monster Ice Cream
- Pair with a warm slice of chocolate cake for a decadent dessert duo.
- Offer a drizzle of chocolate or caramel sauce on top for extra indulgence!
- Serve in colorful bowls for a fun visual appeal.
- Add whipped cream and extra cookie crumbles for an impressive presentation.
- Complement with a chilled glass of milk or a scoop of coffee for a delightful contrast.
FAQs about Cookie Monster Ice Cream
Can I make Cookie Monster Ice Cream ahead of time?
Absolutely! This no-churn Cookie Monster Ice Cream is perfect for making in advance. Just remember to freeze it for at least 5-6 hours before serving, or better yet, leave it overnight so it’s ready when you are!
What if I don’t have mini Oreos or Chips Ahoy?
No worries at all! You can use any cookie you have on hand. Just aim for a mix of textures and flavors. Think chocolate-chip, peanut butter, or even homemade cookies for a personal touch!
How should I store leftover Cookie Monster Ice Cream?
Store your leftover ice cream in an airtight container in the freezer. This will help maintain its texture and flavor for about 2-3 weeks, though it might not last that long with how yummy it is!
Can I add more cookies to the ice cream?
You bet! Feel free to go wild with the cookie bits. Just keep in mind that too many can affect the overall creaminess. Aim for a balance between cookies and that creamy goodness!
Is Cookie Monster Ice Cream suitable for kids?
Of course! This delightful dessert is not only fun but safe too. Make sure to supervise little ones when they help out. They’ll love making and devouring this colorful ice cream treat!
Final Thoughts on Cookie Monster Ice Cream
There’s something magical about Cookie Monster Ice Cream that transcends age and brings a smile to every face. It’s more than just a dessert; it’s a joyful experience, a sweet escape from the chaos of daily life. This recipe reminds me that with just a few ingredients and a dash of creativity, I can create something fun and memorable for my loved ones. Whether it’s a spontaneous family gathering or a solo treat after a long day, Cookie Monster Ice Cream is sure to bring happiness in every scoop. So go ahead, indulge and share the joy!
Print
Cookie Monster Ice Cream
- Total Time: 5-6 hours (plus freezing time)
- Yield: Serves 6-8 1x
- Diet: Vegetarian
Description
Delight in a whimsical dessert with Cookie Monster Ice Cream, a fun and easy recipe that combines classic cookies and creamy ice cream.
Ingredients
- 2 cups cold heavy cream
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 3–4 drops blue gel food coloring
- 2 1-oz packages mini snack size Oreos
- 2 1-oz packages mini snack size Chips Ahoy
Instructions
- With a mixer, beat the heavy whipping cream until thick.
- Pour in the sweetened condensed milk and vanilla extract, and gently fold until smooth.
- Spoon half of the mixture into a freezer-safe container. Top with half of the cookies, slightly crushed.
- Repeat the layers and finish by topping with the remaining cookies.
- Freeze the container for 5-6 hours or overnight.
- Before serving, leave the container on the counter for 5-10 minutes to soften.
Notes
- For best results, crush the cookies just before adding to maintain their crunch.
- Experiment with different cookie combinations for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg





