Coconut Cod Noodle Bowl

Name: Coconut Cod Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 4 cod fillets (about 5.3 oz each), skinless and boneless; 1 tablespoon neutral oil (canola or sunflower); 1 onion, finely sliced; 2 garlic cloves, minced; 1 tablespoon ginger, grated; 1 red chili, thinly sliced (optional); 1 tablespoon red curry paste; 1¾ cups coconut milk; 2 cups fish or vegetable stock; 1 tablespoon fish sauce; 1 tablespoon soy sauce; Juice of 1 lime; 10.6 oz fresh udon noodles; 5.3 oz baby spinach; 1 medium carrot, julienned; 3.5 oz shiitake mushrooms, sliced; 2 spring onions, thinly sliced; Fresh coriander leaves for garnish

Author: Lora

Published: February 16, 2026

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Introduction to Coconut Cod Noodle Bowl

Welcome, fellow food lovers! If you’re on the hunt for a dish that brings a burst of flavor to your table, look no further than the Coconut Cod Noodle Bowl. This magnificent bowl of comfort is not just easy to prepare; it’s an absolute delight that will impress family and friends alike. Imagine diving into a creamy coconut broth cradling tender poached cod, all served over a nest of warm noodles. Whether you’re juggling work and family or just seeking something delightful for dinner, this recipe is the perfect solution for busy days!

Why You’ll Love This Coconut Cod Noodle Bowl

This Coconut Cod Noodle Bowl is a culinary hug, offering a perfect blend of warmth and flavor. With a prep time of just 15 minutes and a total cook time of 30 minutes, it’s ideal for busy weeknights. The creamy coconut broth bathes tender cod fillets, while the udon noodles soak up all that delicious goodness. It’s a simple yet impressive dish that your family will crave again and again.

Ingredients for Coconut Cod Noodle Bowl

Let’s gather all the wonderful ingredients that make up the Coconut Cod Noodle Bowl. Each component plays a vital role, infusing the dish with vibrant flavors that resonate on every spoonful. You can find the exact measurements at the bottom of the article for easy printing.

Cod fillets: The star of the dish, cod is a mild white fish that takes on the rich flavors of the coconut broth.
Neutral oil: Canola or sunflower oil works perfectly for sautéing without overpowering the dish.
Onion: Finely sliced, it forms the aromatic base, providing sweetness and depth.

Garlic: Minced garlic adds a delightful pungency that enhances the overall flavor.
Ginger: Grated fresh ginger brings warmth and spice, elevating the dish to new heights.
Red chili: Optional but recommended for those who enjoy a bit of heat. You can adjust to your liking!

Red curry paste: This is where the magic happens! It ignites the broth with a complex blend of flavors.
Coconut milk: Creamy and luscious, it transforms the broth into a comforting embrace.
Fish or vegetable stock: Adds depth to the broth, enhancing the overall taste of your Coconut Cod Noodle Bowl.

Fish sauce: A dash of this brings umami richness. Be cautious; a little goes a long way!
Soy sauce: For added saltiness and flavor that complements the fish and coconut.
Lime juice: Brightens everything up with a zesty freshness that balances the creaminess.

Fresh udon noodles: These chewy noodles soak up the broth beautifully and make it a complete meal.
Baby spinach: Adds a pop of green and nutrition. It wilts perfectly in the warm broth.
Carrot: Julienned for a slight crunch and sweetness, balancing the flavors.

Shiitake mushrooms: Sliced for earthy flavors that deepen the broth’s richness.
Spring onions: Sliced thinly for garnish, they add freshness and a mild onion flavor.
Fresh coriander leaves: A fragrant herb that finishes the dish with a burst of flavor and color.

This collection of ingredients transforms each bite of the Coconut Cod Noodle Bowl into a delightful experience. Don’t hesitate to swap ingredients based on your preferences or dietary needs. Happy cooking!

How to Make Coconut Cod Noodle Bowl

Step 1: Sautéing the Base

Start by heating the neutral oil in a large saucepan over medium heat. Once it’s shimmering, toss in the sliced onion. Sauté for about three minutes until the onion softens and becomes fragrant. Next, add the minced garlic, grated ginger, and if you like a touch of heat, the sliced red chili. Cook this aromatic mixture for another minute. This step is crucial as it builds the flavor foundation for your Coconut Cod Noodle Bowl. The delightful smells alone will make your kitchen feel inviting!

Step 2: Adding the Curry Paste

Now, it’s time to add the star ingredient: the red curry paste. Stir it in with the sautéed mixture and let it cook for one minute. This allows the spices to bloom, releasing their enticing aromas into the air. Cooking the curry paste is essential as it transforms the broth, lending rich flavors to the entire dish. Your kitchen will start to smell like a cozy Thai restaurant; trust me, you’ll want to savor every moment!

Step 3: Building the Broth

Pour in the creamy coconut milk and the fish or vegetable stock next. Gently bring the mixture to a simmer over medium heat, ensuring all the flavors meld beautifully. After a few minutes, taste the broth and adjust the seasoning with fish sauce, soy sauce, and a splash of lime juice. This step is vital; each ingredient enhances the depth of flavor, making every bite of your Coconut Cod Noodle Bowl unforgettable. Just imagine the warmth enveloping your soul!

Step 4: Poaching the Cod

With the broth simmering, carefully slide in the cod fillets. Cover the saucepan and poach gently for about six to eight minutes. You’ll know it’s done when the fish turns opaque and flakes easily with a fork. Remember, the key to perfectly tender cod is to avoid overcooking it. Your Coconut Cod Noodle Bowl deserves the best, so keep an eye on those fillets!

Step 5: Cooking the Noodles

While the cod is poaching, it’s time to focus on the udon noodles. Prepare them according to the package instructions. Once cooked, drain them thoroughly and set aside. When the cod is ready, you’ll be combining everything soon! The chewy udon noodles will soak up all that delicious coconut broth, bringing the dish together. Every twirl of your fork will be a delightful surprise!

Step 6: Final Touches and Serving

Now for the grand finale! Add fresh baby spinach, julienned carrots, and sliced shiitake mushrooms to the simmering broth. Allow these veggies to cook for just two to three minutes until they’re tender yet vibrant. Remove the poached cod fillets carefully and set them aside. Ladle the hot broth and vegetables over the noodles in each serving bowl. Finally, top your masterpiece with the poached cod, sprinkle spring onions and coriander leaves for garnish. Voila! Your Coconut Cod Noodle Bowl is ready to wow everyone at the table!

Tips for Success

Always pat cod fillets dry before cooking; this helps achieve a nice sear.
For maximum flavor, let the broth simmer longer if time permits, allowing the ingredients to mingle.

To speed things up, prep all ingredients before starting; it makes cooking smooth and efficient.
Don’t shy away from tasting the broth; adjust seasoning as needed to suit your palate.
Feel free to include other vegetables or proteins based on what you have on hand!

Equipment Needed

Large saucepan for cooking the broth.
Wooden spoon or spatula for stirring.
Measuring cups for precise liquid measurements.
Colander for draining udon noodles.
Chef’s knife for slicing vegetables.

Variations

Protein Swap: You can easily replace cod with other white fish like halibut or tilapia. For a vegetarian option, try tofu or tempeh!
Vegetable Medley: Feel free to mix in favorite vegetables like bell peppers, zucchini, or broccoli for added nutrition and color.
Spice Level: Adjust the amount of red chili or add chili flakes to kick up the heat according to your preference!

Herb Alternatives: Instead of coriander, try basil or mint for a fresh twist that complements the dish beautifully.
Gluten-Free Option: Swap udon noodles for rice noodles or zucchini noodles for a lighter, gluten-free alternative.

Serving Suggestions

Pair the Coconut Cod Noodle Bowl with a light cucumber salad for a refreshing crunch.

A glass of chilled Riesling or Sauvignon Blanc complements the creamy flavors beautifully.
Consider serving with fresh lime wedges on the side for an extra zing.
For presentation, garnish each bowl with extra coriander and a drizzle of coconut milk.

For added texture, sprinkle some toasted sesame seeds over the top before serving.

FAQs about Coconut Cod Noodle Bowl

Curious about the Coconut Cod Noodle Bowl? Here are some common questions I often hear!

Can I make the broth in advance? Absolutely! The flavors deepen when made ahead of time. Just store it in the fridge and reheat when you’re ready to serve.

Is this dish suitable for kids? Yes! The mild flavors of the coconut and cod are usually a hit with kids. Just adjust the spice level to their taste.

Can I use frozen cod? Definitely! Just ensure it’s fully thawed before cooking for the best results.

What can I serve with this dish? A light salad or some spring rolls would complement the meal nicely!

Final Thoughts

Cooking the Coconut Cod Noodle Bowl brings a joyous experience that fills not just your stomach but your home with delightful aromas too. Every spoonful of creamy broth, tender cod, and the chewiness of udon noodles is a reminder of how simple ingredients can create magic. It’s a dish that nurtures the soul and sparks conversation around the dinner table. Whether you’re enjoying it solo or sharing with loved ones, this bowl of comfort offers a burst of flavor that makes any day feel special. Trust me, once you try it, you’ll want to make it a weekly tradition!