Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls

Name: Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 large sweet potatoes (700–900 g), peeled & diced; 2 tbsp (30 ml) olive oil; 1 tbsp (12 g) brown sugar or maple syrup; 1 tsp (5 g) ground cinnamon; 1/2 tsp (2–3 g) sea salt; 1/4 tsp (1–2 g) black pepper; 1 1/2 cups (350 g) ricotta cheese; 1/3 cup (80 g) whole berry cranberry sauce; 1/2 cup (50 g) shredded mozzarella; 1 tsp (5 ml) lemon juice; 1/4 tsp (1–2 g) sea salt; 1/4 tsp (1–2 g) black pepper; 10–12 lasagna sheets, cooked until flexible; Optional: 1 tbsp (10 g) chopped fresh thyme; 1/2 cup (60 g) shredded mozzarella; 2 tbsp (30 ml) hot honey or plain honey; Extra cranberry sauce for garnish

Author: Lora

Published: December 14, 2025

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Introduction to Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta

Let me take you on a culinary adventure with my Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta! This dish is not just a feast for the eyes; it’s a warm hug on a plate, perfect for busy weeknights or special occasions. The creamy ricotta filling paired with sweet, roasted flavors is sure to impress your loved ones. Plus, it’s easy to whip up, even on those hectic days when time is scarce. Gather your family around the dinner table and enjoy this delightful, wholesome meal that feels both comforting and festive!

Why You’ll Love This Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta

These Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta are a game-changer for mealtime! They combine ease and flavor, making them ideal for hectic schedules. The sweet and savory balance of flavors will have your family begging for seconds. Plus, with the vibrant colors of this dish, you can feel proud serving it at your next gathering. Who knew a delicious lasagna could come together so quickly?

Ingredients for Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta

Gathering the right ingredients is like collecting treasures for your culinary adventure! Here’s what you’ll need to craft these delicious Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta:

Sweet Potatoes: The heart of the dish! They lend a natural sweetness and a lovely, vibrant orange color.
Olive Oil: Essential for roasting! It brings richness and helps the flavors meld beautifully.
Brown Sugar or Maple Syrup: Adds that hint of caramelization during roasting, enhancing the sweet potato’s natural flavors.
Ground Cinnamon: This warm spice elevates the sweet potatoes into a cozy treat, making it perfect for a festive vibe.
Sea Salt & Black Pepper: Simple seasonings that enhance the flavors, bringing everything together harmoniously.
Ricotta Cheese: The creamy filling that gives these rolls their delightful texture! It’s both smooth and slightly sweet.
Whole Berry Cranberry Sauce: This adds a tart contrast that pairs wonderfully with sweetness in the dish.
Shredded Mozzarella: Essential for that melty, cheesy goodness on top! It creates a golden, bubbly finish.
Lemon Juice: A dash of acidity that brightens up the flavors and enhances the ricotta.
Lasagna Sheets: These sturdy layers are the canvas of our rolls, holding all the delicious fillings together!
Chopped Fresh Thyme (Optional): For those who crave a herby touch, thyme adds a delightful depth. Feel free to experiment with other herbs!
Hot Honey or Plain Honey: This drizzle on top adds the perfect finishing touch, balancing flavors with a sweet kick!
Extra Cranberry Sauce for Garnish: A splash of color and flavor to enhance presentation and taste when serving.

For the exact quantities of each ingredient, don’t forget to check at the bottom of the article—conveniently available for printing to make your grocery shopping a breeze! Let’s get cooking!

How to Make Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta

Step 1: Preheat the Oven

First things first—set your oven to preheat at 400°F (200°C). This is a crucial step to ensure every element in your dish cooks evenly. An adequately preheated oven makes for a warm, welcoming canvas for your beautiful lasagna rolls. While it warms up, you can start preparing your sweet potatoes!

Step 2: Prepare the Sweet Potatoes

Now, grab your diced sweet potatoes and toss them in a bowl with olive oil, brown sugar or maple syrup, ground cinnamon, sea salt, and black pepper. Make sure each piece is well-coated. This step is key to infusing the sweet potatoes with flavor—each bite will burst with a delightful sweetness that complements the creamy ricotta filling. The cinnamon will add that lovely warmth we all crave!

Step 3: Roast the Sweet Potatoes

Spread the seasoned sweet potatoes on a baking tray in a single layer. Roast them for about 20 to 25 minutes. You want to keep an eye on them! Look for a tender texture and a caramelized exterior; they should be soft and slightly brown when done. This roasting process brings out their natural sugars, enhancing their sweetness and flavor.

Step 4: Make the Ricotta Filling

While the sweet potatoes roast, mix together the ricotta cheese, whole berry cranberry sauce, shredded mozzarella, lemon juice, sea salt, and black pepper in a bowl. The goal is a smooth, creamy filling that balances between sweet and savory. Don’t be afraid to taste—it’s important to have the flavors sing harmoniously!

Step 5: Assemble the Lasagna Rolls

Now it’s time to get hands-on! Lay your cooked lasagna sheets flat on a clean surface. Spread a thin layer of the ricotta mixture on each sheet. Next, add a line of roasted sweet potatoes at one end. Carefully roll them from the sweet potato side, tucking the filling in as you go. Place the rolls seam-side down in a greased baking dish for easy serving later on!

Step 6: Bake the Rolls

Preheat your oven to 375°F (190°C) while you finish assembling. Bake the rolls for 15 minutes. You’re looking for a golden, bubbly top—this is when you know they’re done! The aroma will fill your kitchen, and the anticipation will be real!

Step 7: Drizzle with Honey and Serve

Once baked, drizzle hot honey or plain honey over the warm rolls. This little touch adds a delightful sweetness on top! For an extra pop of color and flavor, garnish with some additional cranberry sauce. Serve these beautiful lasagna rolls warm, and watch your family gather around with joy!

Tips for Success

Ensure your oven is fully preheated for even cooking.
Don’t skip the roasting step; it deepens the flavor of sweet potatoes.
Feel free to add more spices or herbs to the ricotta for a personalized twist!
Prepare the rolls in advance; simply bake them just before serving.
Use fresh ingredients for the best taste and texture.

Equipment Needed

Baking Dish: A 9×13-inch glass or ceramic dish works perfectly. Alternatively, any oven-safe dish can do the job.
Baking Tray: Use a sturdy sheet pan for roasting sweet potatoes. A large skillet can also serve in a pinch!
Mixing Bowls: Have various sizes available for mixing the filling and tossing the sweet potatoes.
Cooking Utensils: Grab a spatula for mixing and rolling. Tongs can help with placing roasted potatoes.

Variations of Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta

Nutty Addition: Try adding toasted walnuts or pecans to the ricotta filling for a delightful crunch and rich flavor.
Cheesy Twist: Swap half of the ricotta with cottage cheese or mascarpone for a different creamy texture.
Herb-Infused: Experiment with fresh herbs or spices like sage or rosemary in the filling for an aromatic lift.
Spinach Boost: Incorporate fresh or sautéed spinach into the ricotta mix for added nutrients and a pop of green!
Gluten-Free Option: Substitute lasagna sheets with zucchini or eggplant slices to create a lighter, gluten-free version.
Vegan Variation: Use a plant-based ricotta and cheese, plus maple syrup instead of honey for a delicious vegan twist.
Spicy Kick: Add a pinch of cayenne pepper to the filling for a surprising hint of heat!

Serving Suggestions for Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta

Pair with a crisp green salad topped with a light vinaigrette for a fresh crunch.
Serve alongside roasted Brussels sprouts or sautéed kale for a hearty touch.
An apple cider or sparkling cranberry drink complements this festive meal beautifully.
Garnish with fresh thyme or parsley to add a pop of color and fragrance.

FAQs about Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta

Can I make the Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls ahead of time?

Absolutely! You can assemble the rolls a day in advance and keep them in the fridge until you’re ready to bake. Just ensure to bake them just before serving, so they’re warm and delicious!

Can I use other types of cheese in this recipe?

Definitely! Feel free to swap out the ricotta for cottage cheese or even mascarpone for a creamier filling. Just remember to adjust seasonings as needed!

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep that cheesy goodness intact!

Is this dish suitable for vegetarians?

Yes, these Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta are entirely vegetarian! They’re perfect for any crowd, especially during festive meals.

Can I make this recipe gluten-free?

You can easily create a gluten-free version by using zucchini or eggplant slices instead of lasagna sheets. It’s a fantastic way to enjoy this dish without the gluten!

Final Thoughts

Creating this Cinnamon Roasted Sweet Potato & Cranberry Lasagna Rolls with Ricotta brings such joy and warmth to the kitchen. Every bite transports me to cozy, festive gatherings filled with laughter. The vibrant colors and comforting flavors come together beautifully, making it a staple in my home. Whether you’re celebrating a special occasion or just need a quick dinner solution, these rolls are a heartfelt dish that nourishes both body and soul. So, roll up your sleeves and dive into the delightful process of making these delicious rolls for your loved ones—you won’t regret it!