Cinnamon Kissed Cheesecake Donut Cookies

Name: Cinnamon Kissed Cheesecake Donut Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cream cheese, softened; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup powdered sugar (for dusting); 1/4 cup granulated sugar (for coating); 1 teaspoon ground cinnamon (for coating)

Author: Lora

Published: February 28, 2026

Jump to Recipe·Print Recipe

Introduction to Cinnamon Kissed Cheesecake Donut Cookies

Ah, the comforting aroma of freshly baked treats wafting through the house! If you’re anything like me, you know how treasured a delightful dessert can be, especially when it comes to these Cinnamon Kissed Cheesecake Donut Cookies. They are the perfect blend of soft, fluffy cheesecake texture and that warm embrace of cinnamon. Imagine surprising your loved ones after a long day, or simply treating yourself on a cozy afternoon. This recipe is not just an indulgence; it’s a quick solution to bring joy into your day, and trust me, you’ll want to savor every bite!

Why You’ll Love This Cinnamon Kissed Cheesecake Donut Cookies

These Cinnamon Kissed Cheesecake Donut Cookies are a delightful treat that combines ease and speed, making them a busy mom’s dream. In just 30 minutes, you can whip up a batch of cookies that taste gourmet. The creamy texture and cinnamon swirl will have your family coming back for more. Plus, they’re versatile enough for any occasion—whether it’s a fun snack after school or a sweet addition to a dinner party!

Ingredients for Cinnamon Kissed Cheesecake Donut Cookies

Gathering the right ingredients is essential for creating these Cinnamon Kissed Cheesecake Donut Cookies. Here’s what you’ll need, along with a few tips for each:

Cream cheese: This forms the rich, creamy base of the cookies. Soften it beforehand for easier mixing.
Unsalted butter: Adds a delightful richness and helps achieve that soft texture. Remember, soften it to mix it well.
Granulated sugar: It sweetens the cookies beautifully. You’ll also use it for coating the rolled dough balls.

Large egg: Provides moisture and structure. It also helps the cookies rise nicely.
Vanilla extract: A touch of vanilla enhances the flavor, balancing the sweetness beautifully.
All-purpose flour: The bulk of your cookie dough. It binds everything together for that perfect chewy texture.

Baking powder: Essential for creating a light and fluffy cookie. Don’t skip this ingredient!
Salt: Just a pinch of salt enhances the overall flavor, bringing out the sweetness of the other ingredients.
Ground cinnamon: The star of these cookies! It adds warmth and that comforting sweetness we all love.

Powdered sugar: This will be dusted on top for a pretty finish and extra sweetness.
Granulated sugar and ground cinnamon (for coating): This mixture gives the cookies that delicious, cinnamon-sugar crust.

For exact measurements, check the bottom of the article, where you can find everything laid out clearly for printing!

How to Make Cinnamon Kissed Cheesecake Donut Cookies

Making these Cinnamon Kissed Cheesecake Donut Cookies is a breeze, and I’m here to guide you step by step. Let’s roll up our sleeves and dive into the delightful baking adventure!

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This is crucial! A hot oven ensures your cookies bake evenly and rise beautifully.

While your oven is warming up, line a baking sheet with parchment paper. This keeps the cookies from sticking and makes cleanup a cinch. Your future self will thank you!

Step 2: Cream Ingredients Together

In a large bowl, place the softened cream cheese and unsalted butter. Using an electric mixer, beat them together until smooth and fluffy.

Aiming for a light texture is key here. When the mixture is airy, it results in wonderfully soft cookies. Think of it like making whipped cream—fluffy is the name of the game!

Step 3: Mix in Sugar and Egg

Next, add the granulated sugar to the creamed mixture. Beat until everything is light and fluffy; this gives the cookies sweetness and structure.

Then, crack in the large egg, along with the vanilla extract. This combination is magic! It not only enhances the flavor but also helps bind everything together, making your cookie dough come alive.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. This is where the fun begins!

Mixing your dry ingredients separately ensures even distribution of the baking powder and spices. No one wants a cinnamon-less bite, right?

Step 5: Incorporate Wet and Dry Mixtures

Now comes the moment of truth! Gradually add the dry mixture to the wet mixture, combining until just enough. Mixing too much can lead to tough cookies, and we are aiming for tender perfection.

Use a spatula to fold in the flour rather than mixing it vigorously. This keeps your cookies soft and dreamy.

Step 6: Coat the Dough Balls

In a small bowl, mix together granulated sugar and ground cinnamon for coating. This super simple mixture is what gives our cookies that irresistible crunch!

Scoop out dough into 1 1/2-inch balls and roll them in the cinnamon-sugar blend. Don’t skip this! It’s where that extra burst of flavor comes from. Alternatives? Try tossing in cocoa powder for a modern twist!

Step 7: Bake Your Cookies

Place the coated dough balls on your prepared baking sheet, spacing them about 2 inches apart. Bake those beauties for 12-15 minutes, or until the edges are set and ever so slightly golden.

Here’s a tip: Keep an eye on them toward the end of baking. They should look puffy and just have a golden hue. Once they’re done, allow them to cool for about 5 minutes on the tray before transferring to a wire rack.

And voilà! With a light dusting of powdered sugar afterward, you’ll have a batch of gorgeous Cinnamon Kissed Cheesecake Donut Cookies ready to delight everyone!

Tips for Success

Always soften your cream cheese and butter to avoid lumps.
Measure your flour accurately by spooning it into a cup, then leveling it off.

Chill your dough for a few minutes if it feels too soft to handle.
Don’t skip preheating; it’s key for even baking.
Rotate your baking sheet halfway through for uniform baking.

Equipment Needed

Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients. Any versatile bowls work!
Electric mixer: Ideal for creaming the ingredients, but you can use a good old whisk if you’re up for a workout!

Baking sheet: A standard baking sheet will do; line it with parchment paper for easy cleanup.
Parchment paper: Keeps cookies from sticking. Alternatively, use a silicone baking mat.
Scoop: A cookie scoop ensures uniform dough balls, but a spoon works in a pinch!

Variations of Cinnamon Kissed Cheesecake Donut Cookies

Chocolate Chip Addition: Fold in some mini chocolate chips for a sweet, gooey surprise in every cookie.
Nutty Crunch: Add chopped walnuts or pecans for a delightful crunch and rich flavor. Perfect for nut lovers!
Gluten-Free Twist: Substitute all-purpose flour with a gluten-free blend. Ensure your baking powder is gluten-free, too.

Fruit Infusion: Mix in dried cranberries or finely chopped apples for a fruity twist that pairs beautifully with cinnamon.
Maple Glaze: Drizzle a maple glaze over the cooled cookies for added sweetness and a new layer of flavor.

Serving Suggestions for Cinnamon Kissed Cheesecake Donut Cookies

Warm and Cozy: Serve these cookies warm, straight from the oven, paired with a scoop of vanilla ice cream for a delightful treat.

Perfect Drink Pair: Enjoy with a cup of coffee or a warm chai latte to complement the cinnamon flavors.
Presentation: Arrange them on a beautiful platter, dusted with powdered sugar, for a charming dessert centerpiece at gatherings.

FAQs about Cinnamon Kissed Cheesecake Donut Cookies

Let’s tackle some common questions about these delicious Cinnamon Kissed Cheesecake Donut Cookies. I hope these answers clear up any baking mysteries!

Can I freeze these cookies?

Absolutely! Once cooled, place them in an airtight container or freezer bag and store them for up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!

What’s the best way to store leftover cookies?

Keep your cookies in an airtight container at room temperature for up to a week. If you need to keep them longer, refrigeration helps maintain freshness!

Can I use low-fat cream cheese?

You can! Low-fat cream cheese works fine, but note that it may alter the flavor and texture slightly. For a creamier taste, I recommend using regular cream cheese.

How can I make these cookies less sweet?

For a less sweet cookie, simply reduce the granulated sugar in the dough. You can also lessen the powdered sugar used for dusting. Taste as you go, and find your perfect balance!

Are there any allergens in these cookies?

Yes, these yummy cookies contain dairy (cream cheese and butter) and gluten (all-purpose flour). For gluten-free options, be sure to use a suitable substitute and check all ingredient labels for allergens.

Final Thoughts

In the bustling life of a busy mom, these Cinnamon Kissed Cheesecake Donut Cookies are a sweet escape. They bring not just flavors but joy, laughter, and cozy moments to the table. Baking can feel daunting, but this simple recipe transforms your kitchen into a haven of warmth and comfort. Just think of the smiles from your loved ones as they take a bite. Whether for a special occasion or a regular Tuesday, these little delights become cherished memories. Trust me, you’ll find yourself making them again and again, as each cookie unveils a little magic in a hectic world.