Cinnamon Brown Sugar Pancakes

Name: Cinnamon Brown Sugar Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 large eggs; 1 1⁄4 cup whole milk (300g); 1 tsp vanilla extract (5g); 4 tbs unsalted butter, melted (56g); 1⁄2 cup brown sugar (110g); 2 cups all-purpose flour (240g); 1⁄2 tsp salt (3g); 1 tsp ground cinnamon (3g); 1 tbs baking powder (14g)

Author: Lora

Published: September 13, 2025

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Introduction to Cinnamon Brown Sugar Pancakes

There’s nothing quite like waking up to the warm, sweet aroma of Cinnamon Brown Sugar Pancakes wafting through the house. These delightful pancakes are my go-to for busy mornings when I want something special yet quick. With their fluffy texture and comforting flavor, they’re perfect for impressing loved ones or simply treating yourself. Whether it’s a Sunday brunch or a weekday breakfast, these pancakes turn any meal into a cherished moment. Trust me; with just a handful of ingredients and a bit of whisking, you can create a delicious masterpiece that brightens the whole day!

Why You’ll Love This Cinnamon Brown Sugar Pancakes

These Cinnamon Brown Sugar Pancakes are not just mouthwatering; they’re incredibly easy and quick to whip up. In just 20 minutes, you can serve a plate of fluffy goodness that’ll make everyone smile. The delightful combination of cinnamon and brown sugar makes for a sweet treat that’s perfect for any occasion. Plus, they’re versatile enough to please even the pickiest of eaters. Who doesn’t love pancakes for breakfast?

Ingredients for Cinnamon Brown Sugar Pancakes

Let’s gather the stars of our kitchen for these scrumptious Cinnamon Brown Sugar Pancakes. Here’s what you’ll need:

Large eggs: These add richness and help bind everything together, creating that fluffy texture.
Whole milk: Adds creaminess and moisture. You can use any milk you like, or even a non-dairy option if needed.
Vanilla extract: A splash of this fragrant ingredient brightens up the overall flavor profile.
Unsalted butter: Melting it infuses the pancakes with a lovely buttery taste, and keeps the edges crisp.
Brown sugar: This is the sweet star of the show! Its molasses content gives a rich flavor and beautiful color to your pancakes.
All-purpose flour: The foundation of our batter. Use it for the best results, but feel free to try whole wheat or gluten-free blends.
Salt: Just a pinch enhances all the other flavors, giving your pancakes a well-rounded taste.
Ground cinnamon: The warm spice that brings that cozy flavor. Don’t skimp on this; it’s the heart of the recipe!
Baking powder: This leavening agent helps your pancakes rise to perfection, creating that light and airy texture.

Don’t worry about memorizing all of these; you’ll find exact measurements at the bottom of the article for easy printing. Happy cooking!

How to Make Cinnamon Brown Sugar Pancakes

Step 1: Prepare the Wet Ingredients

Start by grabbing a medium-sized mixing bowl. In it, whisk together the large eggs, whole milk, vanilla extract, melted butter, and the brown sugar. Make sure everything is fully incorporated and smooth. You want that sweet brown sugar to dissolve into the mix, creating a delicious base for your pancakes. It’s like putting together a cozy hug of flavors!

Step 2: Mix the Dry Ingredients

Now, take another bowl for the dry ingredients. Sift together the all-purpose flour, salt, ground cinnamon, and baking powder. Sifting helps create a lighter pancake by breaking up any lumps. Once sifted, gently pour your dry mix into the wet mixture. Using a whisk, combine the ingredients until you have a smooth batter, remembering that a few lumps are okay. Your batter should be thicker than glue but not too thick!

Step 3: Heat the Skillet

While your batter rests, it’s time to heat up a skillet. Place it on medium-low heat, ideally around 325°F (165°C). To ensure your pancakes don’t stick, add a pat of butter to the heated skillet. This not only keeps them from sticking, but it gives your pancakes those lovely golden, crisp edges. Just imagine that sizzle when the batter hits the pan!

Step 4: Cook the Pancakes

Now comes the exciting part—cooking! Pour about 1/4 cup of batter onto the buttered skillet for each pancake. Cook them for about 1 minute and 30 seconds until the underside turns golden brown. You’ll see bubbles forming on the surface, which means it’s time to flip! Cook the other side for another minute. Repeat until all the batter is used; the aroma is going to be heavenly!

Step 5: Serve and Enjoy

Once your pancakes are done cooking, plate them up while they’re warm. Top with a generous drizzle of real maple syrup and a dollop of butter for that extra indulgence. You can also sprinkle some additional cinnamon on top for that decorative touch. Serve these Cinnamon Brown Sugar Pancakes with fresh fruit or yogurt on the side for a wholesome breakfast that feels like a treat!

Tips for Success

Always preheat your skillet for even cooking.
Don’t overmix the batter; a few lumps are perfectly fine.
Keep a low temperature to ensure your pancakes cook through without burning.
Use a measuring cup for portioning batter for perfectly sized pancakes.
If the first pancake isn’t perfect, don’t fret! It’s all about practice.

Equipment Needed

Mixing bowls: A medium-sized bowl for wet ingredients and another for dry. Alternatively, use a large bowl for both.
Whisk: Perfect for combining ingredients. A fork can work in a pinch!
Skillet or griddle: A non-stick frying pan is ideal. Cast iron also does wonders!
Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations

Chocolate Chip Delight: Add a handful of chocolate chips to the batter for a delicious twist. Who can resist chocolate in the morning?
Nutty Banana: Mash a ripe banana into the wet ingredients for added sweetness and flavor. Top with sliced bananas for extra charm!
Whole Wheat Option: Substitute half the all-purpose flour with whole wheat flour for a healthier pancake with a nutty flavor.
Dairy-Free: Try almond milk or coconut milk instead of whole milk, and use coconut oil instead of butter for a vegan-friendly option.
Spiced Apple: Fold in some finely chopped, sautéed apples along with a sprinkle of nutmeg for a delightful autumn flavor.

Serving Suggestions

Fresh Fruit: Pair your pancakes with a side of berries or banana slices for a refreshing touch.
Yogurt: A dollop of Greek yogurt adds creaminess and protein, balancing the sweetness.
Hot Drinks: Enjoy with a warm cup of coffee or spiced chai for the ultimate cozy breakfast.
Presentation: Stack your pancakes high, drizzle with syrup, and sprinkle extra cinnamon for a lovely visual appeal.

FAQs about Cinnamon Brown Sugar Pancakes

Can I make these Cinnamon Brown Sugar Pancakes ahead of time?

Absolutely! You can prepare the batter in advance and store it in the fridge for a day. Just give it a good whisk before cooking. If you’ve already made pancakes, keep them warm in a low oven until you’re ready to serve.

What can I serve with Cinnamon Brown Sugar Pancakes?

These pancakes shine on their own, but you can enhance your breakfast by serving them with fresh fruit like strawberries, a dollop of yogurt, or even crispy bacon for a savory contrast. A drizzle of homemade syrup takes it to the next level!

Can I freeze leftover pancakes?

Yes! Let your pancakes cool completely, then place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can be reheated in a microwave or toaster for a quick breakfast treat!

What if I don’t have brown sugar?

Don’t worry! You can easily make a brown sugar substitute by mixing granulated sugar with a bit of molasses. Just one tablespoon of molasses mixed with a cup of white sugar will give you a close approximation.

Are these pancakes suitable for a vegetarian diet?

Yes! These Cinnamon Brown Sugar Pancakes are completely vegetarian-friendly. They contain eggs and dairy, making them a great option for those who include these ingredients in their diets.

Final Thoughts

As I think back to the warm, fluffy Cinnamon Brown Sugar Pancakes fresh off the skillet, my heart feels light. Each bite transports me to cozy mornings filled with laughter and shared moments around the breakfast table. Making these delightful pancakes isn’t just about creating a meal; it’s about crafting memories. Whether you’re treating yourself or sharing them with family, these pancakes are sure to sprinkle a little magic into your day. So grab those ingredients, whip up a batch, and enjoy the sweetness that fills not just your stomach, but your soul too!