Description
Churro Saltine Toffee Bites are a delightful treat combining the crunch of saltines with toffee, chocolate, and a dusting of cinnamon sugar.
Ingredients
Scale
- 1 box saltine crackers
- 225 g unsalted butter
- 220 g brown sugar
- 340 g semi-sweet chocolate chips
- 5 g ground cinnamon
- 100 g granulated sugar
- 5 g sea salt
Instructions
- Preheat oven to 175°C. Line a baking sheet with parchment paper for easy release and cleanup.
- Lay the saltine crackers in a single, even layer across the prepared baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar together, stirring until the mixture bubbles.
- Pour the hot toffee mixture evenly over the crackers. Transfer to oven and bake for 5–7 minutes, or until the toffee is bubbly and golden.
- Remove from oven. Immediately scatter chocolate chips over the hot toffee and let stand until softened. Spread chocolate evenly over entire surface.
- In a small bowl, combine granulated sugar and cinnamon. Generously sprinkle the cinnamon-sugar over the warm, melted chocolate. Finish by scattering a pinch of sea salt on top.
- Let the toffee cool completely at room temperature. Once fully set, break or slice into individual pieces for serving.
Notes
- Ensure to watch the toffee closely while baking to prevent burning.
- Store any leftovers in an airtight container for fresh taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 11 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg