Christmas Swirl Pinwheel Cookies

Name: Christmas Swirl Pinwheel Cookies
Prep time: 30 min
Cook time: PT-489852H55M40S
Total time: 1 h
Cuisine: American
Ingredients: 1½ cups butter, softened (340 grams); 1⅔ cups granulated sugar (333 grams); 2 large eggs; 4 teaspoons vanilla extract; 5 cups all-purpose flour (625 grams); 1½ teaspoons salt; 1 teaspoon baking powder; Red gel food coloring; Green gel food coloring; ⅓ cup sparkling sugar or sprinkles (optional, for rolling)

Author: Lora

Published: November 17, 2025

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Introduction to Christmas Swirl Pinwheel Cookies

Ah, the holiday season! It’s a time filled with joy, laughter, and the sweet aroma of baked goods wafting through the air. One recipe I adore sharing is for Christmas Swirl Pinwheel Cookies. These delightful treats aren’t just visually stunning; they’re also a quick solution for those busy days leading up to Christmas. Whether you’re hosting a festive gathering or looking to impress loved ones with your baking skills, these cookies fit the bill perfectly. Plus, they’re a fun family activity that even the kids will enjoy getting involved in!

Why You’ll Love This Christmas Swirl Pinwheel Cookies

Imagine a cookie that combines festive colors and mouthwatering flavors with a simple recipe that fits right into your busy schedule. These Christmas Swirl Pinwheel Cookies are not only easy to make but also a joy to eat. The mix of buttery goodness and cheerful swirls brings smiles all around the table. Plus, they’re perfect for holiday gifting or parties, making every occasion feel even more special!

Ingredients for Christmas Swirl Pinwheel Cookies

Gathering the right ingredients is key to ensuring your Christmas Swirl Pinwheel Cookies turn out perfectly. Here’s what you’ll need:

Butter: Makes the cookies rich and tender. Use unsalted butter for better flavor control.
Granulated Sugar: Sweetens the dough and helps achieve that lovely texture.
Eggs: Provide moisture and contribute to the cookies’ structure.
Vanilla Extract: A must-have to enhance the cookie’s sweet taste with warm notes.
All-purpose Flour: The foundation that holds everything together for a sturdy cookie.
Salt: Balances sweetness and enhances all the flavors. A little goes a long way!
Baking Powder: Helps the cookies rise slightly and achieve a tender crumb.
Red Gel Food Coloring: Creates the vibrant red swirl to capture the festive spirit!
Green Gel Food Coloring: Adds a cheerful touch, complementing the red beautifully.
Sparkling Sugar or Sprinkles (optional): For that extra holiday sparkle. It’s all about presentation!

For precise measurements, check the bottom of the article where you’ll find everything detailed for easy printing. Each ingredient plays an essential role, so don’t skip any if you can help it!

How to Make Christmas Swirl Pinwheel Cookies

Now, let’s dive into the delightful process of making these Christmas Swirl Pinwheel Cookies. Each step is designed to be simple and fun. Grab your apron—it’s time to create some delicious magic in the kitchen!

Step 1: Cream the Butter and Sugar

Start by placing your softened butter and granulated sugar in a large mixing bowl. Using an electric mixer or a sturdy wooden spoon, beat them together until the mixture is light and fluffy—this usually takes around 3-4 minutes. You’ll know it’s ready when it appears pale and creamy. This stage is crucial as it incorporates air, making your cookies airy and tender!

Step 2: Add Eggs and Vanilla

Next, add the eggs, one at a time, beating well after each addition. It’s like giving your dough a little hug! Then pour in the vanilla extract. The smell of vanilla will waft through your kitchen and set the holiday mood. Make sure everything is well combined—your batter should be smooth and luscious.

Step 3: Prepare the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This step isn’t just to avoid lumps; it also helps the flour mix evenly into the batter. Gradually stir the dry ingredients into your butter mixture until just combined. Be careful not to over mix; you want soft cookies, not tough ones!

Step 4: Color the Dough

Divide your dough into three equal portions. Leave one portion plain, then knead red gel food coloring into one and green into the other. You’ll want vibrant colors, so don’t be shy with the gel! Kneading this in not only makes it colorful but also a fun sensory experience for the kids. Hands-on fun and delicious cookies? What could be better!

Step 5: Roll the Dough

Now, it’s time to roll! On a lightly floured surface, roll each portion of dough into a 14 x 8-inch rectangle. Don’t worry if it’s not perfect—this isn’t a baking competition! Just aim for even thickness. Using a rolling pin makes this process smooth, and you’ll enjoy watching the colors come together.

Step 6: Layer the Dough

Once you have your rectangles, it’s layering time! Stack the colored dough on top of the plain one. Gently press the layers together to eliminate any air pockets. This is where the swirling magic starts. Once this is done, wrap your dough in plastic wrap and chill it in the fridge for about 30 minutes. Chilling helps the dough firm up and makes it easier to slice later.

Tips for Success

Make sure your butter is truly softened; it should feel like a soft cushion when you press it!
If the dough feels overly sticky, don’t hesitate to chill it for a bit longer.
Use a sharp knife for slicing—this will keep your pinwheels neat and pretty.
Experiment with different colors if you’re feeling creative; it’s all about having fun!
Store any leftovers in an airtight container to maintain freshness.

Equipment Needed

Mixing Bowl: A large bowl for mixing the dough. Alternative: Any heavy-duty bowl will do.
Electric Mixer: Ideal for creaming butter and sugar. Alternative: A wooden spoon works too.
Rolling Pin: Helps roll out dough evenly. Alternative: A sturdy wine bottle can substitute in a pinch.
Sharp Knife: For slicing the pinwheels precisely. Alternative: A bench scraper can also be used.

Variations

Mint Chocolate: Swap in peppermint extract for vanilla, and add cocoa powder to your chocolate layer for a minty twist.
Nutty Swirls: Incorporate finely chopped nuts like pistachios or walnuts into the colored dough for added crunch and flavor.
Gluten-Free: Use a gluten-free flour blend to make these cookies suitable for gluten-sensitive friends and family.
Vegan Option: Substitute butter with coconut oil and eggs with flaxseed meal mixed with water for a plant-based version.
Spiced Pinwheels: Add cinnamon or ginger to the dough for a subtly spiced flavor that complements the holiday vibe.

Serving Suggestions for Christmas Swirl Pinwheel Cookies

Pair these festive cookies with a steaming cup of hot cocoa or spiced chai for a cozy treat.
Present your cookies on a colorful holiday platter, garnished with fresh evergreen sprigs for that extra festive touch.
Consider setting up a cookie decorating station for kids to personalize their own pinwheels!

FAQs about Christmas Swirl Pinwheel Cookies

Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and keep it wrapped in plastic wrap in the fridge for up to three days. Just let it sit at room temperature for a few minutes before rolling it out.

How do I store leftover cookies?
To keep your Christmas Swirl Pinwheel Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week, but I doubt they’ll last that long!

Can I freeze these cookies?
Yes, you can freeze the baked cookies! Just place them in a single layer in a freezer-safe container. They’ll stay good for up to three months. Thaw them in the fridge or at room temperature before enjoying.

What can I substitute for eggs?
If eggs are off the menu, you can use a flaxseed egg! Just mix one tablespoon of ground flaxseed with two and a half tablespoons of water, let it sit for a few minutes, and then add it to your mixture for scrumptious pinwheel cookies.

Can I use different colors for the dough?
Definitely! Feel free to get creative with the colors you use. Purple and gold could add a regal touch, or why not try winter blues and whites? The options are as endless as your holiday spirit!

Final Thoughts

Baking Christmas Swirl Pinwheel Cookies is more than just about enjoying a delicious treat. It’s a delightful way to create cherished memories with family and friends. The vibrant colors and rich flavors capture the essence of the holiday season. As you gather around the kitchen to roll, slice, and decorate, you’ll find laughter and joy in the process. Plus, each cookie is a symbol of togetherness and festive cheer. So, grab those rolling pins and enjoy the sweet moments this holiday season. Trust me, every swirl holds a story waiting to be shared!