Christmas Eve Cinnamon Crisps

Name: Christmas Eve Cinnamon Crisps
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 6 large flour tortillas; 1/4 cup unsalted butter, melted; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract (optional); Pinch of ground nutmeg (optional)

Author: Lora

Published: December 14, 2025

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Introduction to Christmas Eve Cinnamon Crisps

Ah, Christmas Eve! The air is filled with anticipation, family traditions, and perhaps a hint of chaos. As a busy mom, I know how it feels to juggle everything while wanting to create delightful memories. That’s where my Christmas Eve Cinnamon Crisps come in. These crispy treats are a quick solution for those last-minute snack cravings. With just a handful of ingredients, you can whip up these sweet, aromatic delights that your loved ones will adore. They look festive, taste amazing, and best of all, they won’t keep you in the kitchen for long!

Why You’ll Love This Christmas Eve Cinnamon Crisps

What’s not to love about these Christmas Eve Cinnamon Crisps? They’re incredibly easy to make, taking just about 27 minutes from start to finish. The combination of warm cinnamon and sugar wafting through your kitchen is enough to spread holiday cheer. Plus, they are the perfect treat for unexpected guests or an after-dinner snack. Trust me, your family will beg for seconds!

Ingredients for Christmas Eve Cinnamon Crisps

Gathering the ingredients for your Christmas Eve Cinnamon Crisps is half the fun! Here’s what you’ll need to create these scrumptious treats:

Flour Tortillas: Six large tortillas make the perfect base. You can use whole-wheat or gluten-free varieties if preferred.
Unsalted Butter: A quarter cup of melted butter brings richness and helps the cinnamon sugar adhere nicely.
Granulated Sugar: Half a cup sweetens the deal, enhancing that delightful caramelization during baking.
Ground Cinnamon: The star of the show! Two teaspoons will infuse every bite with that warm, festive flavor.
Vanilla Extract (optional): Just a teaspoon can elevate the cinnamon’s warmth, adding depth to your crisps.
Ground Nutmeg (optional): A pinch here and there can add a cozy spice note, deepening the holiday flavor profile.

Feel free to get creative! You can swap out the flour tortillas for corn tortillas, or try adding some cocoa powder for a chocolate twist. For exact quantities, check the bottom of the article where they’re available for printing. Happy snacking!

How to Make Christmas Eve Cinnamon Crisps

Now comes the fun part—making your Christmas Eve Cinnamon Crisps! Follow these simple steps, and I promise you’ll be inhaling that heavenly aroma in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). This step is crucial. A properly preheated oven ensures your crisps bake evenly. As it warms up, you can prep the rest of your ingredients. This little time-saver can make all the difference between a soggy treat and a perfectly crisp one!

Step 2: Prepare Cinnamon Sugar Mixture

While the oven warms, mix together your granulated sugar and spices. In a small bowl, combine the half cup of sugar, two teaspoons of cinnamon, and if you’re feeling adventurous, a pinch of nutmeg. Blend them well until the colors harmonize like a festive holiday tune! This even distribution makes sure every bite has that perfect sweeter-spice balance.

Step 3: Butter the Tortillas

Next up, it’s time to butter those tortillas. Brush both sides of each tortilla generously with your melted butter. Make sure every nook and cranny is coated for max flavor! If you love butter (who doesn’t?), this step will create that delightful golden crispiness we all crave.

Step 4: Cut and Arrange Tortillas

Now let’s cut them into shapes. Get creative! Slice your tortillas into triangles for classic chips or maybe strips for something more modern. Arrange them nicely on your lined baking sheet in a single layer; avoid overlap because we want each piece to get its time in the oven’s warmth.

Step 5: Bake to Perfection

Time to bake! Pop your baking sheet in the oven and set a timer for 10 to 12 minutes. Keep an eye out! You’ll know they’re done when they start to turn golden brown and crisp. And for even color, don’t forget to rotate the pan halfway through. Those little adjustments make all the difference!

Step 6: Cool for Crispiness

Once they’re baked to perfection, it’s cooling time! Remove those crisps from the oven and let them cool completely on a wire rack. This step is paramount for achieving that crunchy texture. Patience pays off here; it’s hard to resist, but your crisps will be worth the wait!

Tips for Success

Use a quality non-stick baking sheet for an effortless release.
Experiment with different spices; a hint of ginger or cardamom can be delightful.
Brush just enough butter to coat, but avoid excess; we want flavor, not sogginess.
Stir the cinnamon sugar mix well to prevent clumps.
Check for doneness at 10 minutes to avoid overbaking!

Equipment Needed

Baking Sheet: Use a standard baking sheet or a large cookie sheet for maximum space.
Parchment Paper: This helps prevent sticking; aluminum foil is an alternative.
Baking Brush: A pastry brush works wonders for buttering the tortillas; a clean paintbrush can do in a pinch.
Mixing Bowl: Any mixing bowl will suffice for combining your sugar and spices.

Variations

Gluten-Free Crisps: Swap out flour tortillas for gluten-free options, such as corn tortillas, to make this treat suitable for everyone.
Chocolate Drizzle: After baking, drizzle melted chocolate over your crisps for a decadent twist!
Add Nuts: Give your crisps a crunch by sprinkling chopped nuts, like pecans or walnuts, onto the cinnamon sugar before baking.
Spicy Kick: For those who like a little heat, add a dash of cayenne pepper to the cinnamon sugar mixture—it’s a unique surprise!
Dairy-Free Version: Use plant-based butter to create a delicious dairy-free sweet snack.

Serving Suggestions

Serve your Christmas Eve Cinnamon Crisps with a side of whipped cream for dipping.
Pair them with a warm mug of spiced cider or hot chocolate for a cozy treat.
Arrange the crisps on a festive platter with some holiday-themed decorations for an eye-catching presentation.
Add a sprinkle of powdered sugar on top for a snowy effect; it’s a visual delight!

FAQs about Christmas Eve Cinnamon Crisps

Can I make these cinnamon crisps ahead of time?

Absolutely! You can prepare your Christmas Eve Cinnamon Crisps a day in advance. Simply store them in an airtight container to preserve their crunch until you’re ready to serve.

What can I use if I don’t have flour tortillas?

No worries! You can substitute flour tortillas with corn tortillas, or even try whole wheat or gluten-free tortillas for a healthier twist. Each option will still deliver delicious results!

How do I store leftover crisps?

To keep your crisps fresh, let them cool completely, then store them in an airtight container at room temperature. They should last a few days, but trust me, they won’t last long!

Can I customize the spice blend?

Definitely! Feel free to get creative with your spice mix! Adding a touch of ginger or allspice can offer a unique twist. Experimentation leads to delightful surprises!

Are these cinnamon crisps a good holiday gift?

Absolutely! Your Christmas Eve Cinnamon Crisps make for a lovely, homemade gift. Just pack them in a cute jar or festive box, and they’ll surely spread holiday cheer.

Final Thoughts

Creating these Christmas Eve Cinnamon Crisps has become one of my favorite holiday traditions. The warm aroma that fills my kitchen instantly brings back joyful memories. These delightful treats are more than just a snack; they represent family time, laughter, and sharing cozy moments. Whether you’re snacking with a cup of cocoa or serving them at family gatherings, these crisps create an atmosphere of warmth and love. I hope you find as much joy in making them as I do—after all, this season is about connection, delicious treats, and sweet memories that linger long after the last crisp is gone!