Christmas Cranberry Meatballs

Name: Christmas Cranberry Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup bread crumbs; 1 egg; 1/4 cup finely chopped onion; 1/4 cup milk; 1 tsp salt; 1/2 tsp pepper; 1 cup cranberry sauce; 1/2 cup barbecue sauce; 1 tbsp Worcestershire sauce

Author: Lora

Published: November 13, 2025

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Introduction to Christmas Cranberry Meatballs

As the holiday season wraps its cozy arms around us, I can’t help but think of festive gatherings filled with laughter and, of course, delicious food. This year, I’ve found myself reaching for my go-to recipe for Christmas Cranberry Meatballs. These lovely little bites are a delightful blend of savory and sweet, perfect for busy moms and professionals like us who want to impress loved ones without spending hours in the kitchen. Each meatball is bursting with flavor and warms the heart, just like those cherished memories we create around the dinner table.

Why You’ll Love This Christmas Cranberry Meatballs

These Christmas Cranberry Meatballs are not just easy to make; they’re also a feast for the senses! With minimal prep time, you can whip them up in a flash, leaving you more moments to enjoy the holiday magic. The delightful combination of sweet cranberry sauce and savory meat creates a flavor explosion that your family and friends will adore. Trust me, these will quickly become a festive favorite!

Ingredients for Christmas Cranberry Meatballs

Let’s gather everything we need to create these delightful Christmas Cranberry Meatballs. Each ingredient plays an essential role in crafting that perfect balance of flavor. Here’s what you’ll need:

Ground Beef: The star of the dish, providing a savory base for our meatballs. I prefer using ground beef with a bit of fat for extra moisture.
Breadcrumbs: These act as a binder, helping to hold the meatballs together while adding a lovely texture. You can use plain or seasoned breadcrumbs depending on your preference.
Egg: This helps bind the mixture, ensuring your meatballs don’t fall apart during cooking. It also contributes to their fluffy texture.
Onion: Finely chopped onions bring a subtle sweetness. They enhance the flavor, creating depth in every bite.
Milk: A splash of milk keeps the meatballs moist and tender, elevating their bite so they aren’t dry.
Salt and Pepper: Simple seasonings that add a punch! Use them generously but adjust to taste; we all have different preferences.
Cranberry Sauce: The sweet and tart element that makes these meatballs festive. Use store-bought or homemade for a personal touch!
Barbecue Sauce: Adding a delightful smokiness and sweetness that marries beautifully with the cranberry sauce.
Worcestershire Sauce: Just a dash gives a complex flavor boost, enhancing the overall deliciousness.

For those feeling adventurous, consider adding a pinch of red pepper flakes for a touch of heat or some freshly chopped herbs for aroma. If you’re restricting gluten, opt for gluten-free breadcrumbs. All ingredient quantities are listed at the bottom, so you can easily print them out!

How to Make Christmas Cranberry Meatballs

Step 1: Preheat the Oven

Let’s kick things off with preheating the oven to 400°F (200°C). This step is important because getting that oven fired up ensures an even bake. While it’s heating, you can start gathering your ingredients and setting up your workspace. Trust me, having everything ready makes cooking much smoother.

Step 2: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, finely chopped onion, milk, salt, and pepper. Use your hands to mix until everything is just combined; be careful not to over-mix! The goal here is to blend the flavors and create a delightful texture. Feel free to get a little messy—it’s part of the fun!

Step 3: Shape the Meatballs

Now, it’s time to get shaping! Take a scoop of the meat mixture, about the size of a golf ball, and gently roll it into a meatball. Aim for uniformity; this helps them cook evenly. Place each meatball on a baking sheet lined with parchment paper, and don’t worry if they aren’t perfect—every meatball has its own unique charm!

Step 4: Create the Sauce

In a separate bowl, mix the cranberry sauce, barbecue sauce, and Worcestershire sauce together. This sweet and tangy sauce will elevate your meatballs to a whole new level! Once well combined, pour the sauce generously over the shaped meatballs, ensuring each one gets its fair share of that festive goodness.

Step 5: Bake the Meatballs

Place the baking sheet in your preheated oven and bake those delicious meatballs for about 20-25 minutes. You’re looking for a lovely golden color, and make sure the internal temperature reaches 160°F (70°C). This baking time not only cooks them perfectly but also gives them that lovely aroma we all crave during the holidays.

Step 6: Serve and Enjoy

Once your meatballs are baked to perfection, take them out of the oven and let them cool slightly. For a festive touch, garnish with freshly chopped parsley before serving. These Christmas Cranberry Meatballs shine as a centerpiece on any holiday spread, and they’re perfect for popping on a toothpick for a delightful appetizer.

Tips for Success

Don’t over-mix the meatball mixture; a gentle touch keeps them tender.
Use a cookie scoop for even meatballs; it makes portioning a breeze!
For extra flavor, let the meatball mixture sit for 15 minutes before shaping.
Keep an eye on the baking time; ovens can vary, so check for doneness.
Feel free to make a double batch; they freeze beautifully!

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy bowl ensures a mess-free experience!
Baking Sheet: Use a rimmed baking sheet to catch any drippings. If you don’t have one, a casserole dish works too.
Parchment Paper: Lining your baking sheet helps with cleanup. If unavailable, a light spray of cooking oil can do the trick.
Cookie Scoop: Perfect for portioning meatballs, but you can use your hands if you prefer!
Meat Thermometer: An essential tool for checking doneness, ensuring food safety.

Variations

Turkey or Chicken Meatballs: For a lighter option, substitute ground beef with ground turkey or chicken, which will still soak up the delicious sauce.
Vegetarian Version: Feel free to replace natural ground beef with a plant-based ground meat alternative. You can also mix in finely chopped veggies for an extra crunch!
Spicy Twist: Add red pepper flakes or diced jalapeños to the meat mixture for a delightful heat that balances with the sweetness.
Herbed Meatballs: Incorporate fresh herbs like parsley, thyme, or rosemary into the meat mixture for an aromatic experience that elevates the flavor profile.
Gluten-Free Option: Use gluten-free breadcrumbs instead of regular ones, and check your sauces for gluten-free labels for a perfect holiday treat.

Serving Suggestions for Christmas Cranberry Meatballs

Pair with festive sides like rosemary roasted potatoes or garlic mashed potatoes for a hearty meal.
Serve with a side of creamy coleslaw to balance the flavors.
Accompany with sparkling cider or a light white wine for a refreshing drink.
Present on a beautiful platter with toothpicks for easy grabbing!

FAQs about Christmas Cranberry Meatballs

Can I make Christmas Cranberry Meatballs ahead of time?
Absolutely! These meatballs are perfect for making in advance. Prepare them, then freeze before baking. When you’re ready, just pop them in the oven without thawing. It’s a lifesaver for busy holiday schedules!

How long can I store leftover meatballs?
If you have any Christmas Cranberry Meatballs left over (which isn’t likely!), you can store them in an airtight container in the fridge for up to three days. Just reheat gently in the oven or microwave.

What can I serve with the meatballs?
These festive meatballs pair wonderfully with a variety of sides. Consider serving them alongside mashed potatoes, rice, or a fresh salad to create a satisfying meal. They also make great appetizers at gatherings!

Can I use a different type of sauce?
Of course! While the cranberry and barbecue sauce combo is a holiday classic, feel free to get creative. A sweet chili sauce or even a maple glaze could bring a delightful twist to these meatballs.

Are these meatballs suitable for kids?
Yes! Kids usually love the sweet and savory flavors of Christmas Cranberry Meatballs. They’re not only delicious but also easy to eat, making them a hit for family gatherings or busy weeknights. Just watch the spice level if your little ones are sensitive!

Final Thoughts

Sharing a plate of Christmas Cranberry Meatballs is more than just offering food; it’s about spreading joy and creating connections. Each delicious bite encapsulates the warmth of the holiday spirit, transforming gatherings into cherished memories. The snack chat, laughter, and enjoyment around the table come alive as these meatballs disappear in record time. Plus, with their vibrant colors, they’re just as pleasing to the eye as they are to the palate. So this holiday season, let these festive meatballs be the star of your celebrations, and watch your loved ones smile with every single bite!