Chocolate Peppermint Sandwich Cookies

Name: Chocolate Peppermint Sandwich Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (112 grams), softened; 1/2 cup brown sugar (105 grams); 1/2 cup white sugar (100 grams); 2 oz semi-sweet chocolate (57 grams), melted; 1 teaspoon vanilla; 1 large egg; 1 cup all-purpose flour (125 grams); 1/3 cup cocoa powder (33 grams); 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup chocolate chips (about 90 grams); 1/2 cup unsalted butter (112 grams), softened (for frosting); 2-3 cups powdered sugar (220-330 grams); 1/2 – 1 teaspoon peppermint extract, to taste; 3-4 drops red food coloring, optional; 1-2 tablespoons cream (15-30 ml), or milk; 1/4 cup crushed candy canes, about 3-4 candy canes

Author: Lora

Published: August 29, 2025

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Introduction to Chocolate Peppermint Sandwich Cookies

There’s something magical about the holiday season, isn’t there? The scent of warm cookies wafting through the house, a cheerful reminder of cozy gatherings and delightful treats. These Chocolate Peppermint Sandwich Cookies are not just a recipe; they’re a way to bring joy to your kitchen. Perfect for busy moms and professionals, they come together quickly, making them a sweet solution for your busy days. Whether you’re treating loved ones or indulging yourself, these cookies offer a delicious blend of rich chocolate and refreshing peppermint that’s simply irresistible. Let’s dive in and create this festive delight!

Why You’ll Love This Chocolate Peppermint Sandwich Cookies

These Chocolate Peppermint Sandwich Cookies are as delightful to make as they are to eat! With simple steps and minimal prep time, you’ll have a tray of festive goodies in no time. The rich chocolate paired with the refreshing hint of peppermint creates a flavor explosion that feels like a warm hug from your oven. Plus, they’re perfect for sharing, making them an ideal treat for gatherings or cozy nights at home!

Ingredients for Chocolate Peppermint Sandwich Cookies

Let’s gather our ingredients, shall we? The right components will elevate your Chocolate Peppermint Sandwich Cookies to pure bliss. Here’s what you’ll need:

Unsalted butter: This adds creaminess and richness to the cookie dough. Always use unsalted for better control over the flavor.
Brown sugar: It lends a delightful moisture and deep caramel flavor, balancing perfectly with the chocolate.
White sugar: This helps achieve that lovely sweet crunch while contributing to the overall texture of the cookies.
Semi-sweet chocolate: You’ll melt this for the dough, giving it a rich chocolatey base that keeps every bite heavenly.
Vanilla extract: A splash of this warms up the flavor profile, enhancing all the other ingredients.
Egg: This acts as a binder, helping your cookies hold together beautifully.
All-purpose flour: The fundamental structure of cookie dough, providing that lovely chewiness.
Cocoa powder: This intensifies the chocolate flavor into every delightful bite.
Baking soda: A rising agent that helps the cookies puff up just right.
Salt: Balances the sweetness and enhances all flavors for a perfect bite.
Chocolate chips: These are like little pockets of chocolate magic in every cookie!
Powdered sugar: Essential for that creamy peppermint frosting that makes each sandwich delightful.
Peppermint extract: This is your secret weapon, giving that refreshing burst of minty goodness!
Red food coloring: Optional but an adorable touch for that festive look!
Cream or milk: This helps achieve a smooth frosting consistency.
Crushed candy canes: These add a fun crunch and bring that holiday cheer into your cookies.

For exact measurements of each ingredient, you can check the bottom of the article where it’s all laid out, perfect for printing and keeping handy!

How to Make Chocolate Peppermint Sandwich Cookies

Step 1: Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). This ensures your Chocolate Peppermint Sandwich Cookies bake evenly and come out just right. While the oven warms, line your cookie sheets with parchment paper. This simple step not only prevents sticking but also makes cleanup a breeze. Trust me, it’s a game-changer when baking a big batch and wanting to savor every moment with your family or friends!

Step 2: Create the Dough

In a large mixing bowl, beat together the softened unsalted butter, brown sugar, and white sugar until the mixture is light and fluffy—about two minutes should do it. The secret to a delightful cookie lies in this step! Next, mix in your melted semi-sweet chocolate, along with a teaspoon of vanilla extract. After that, crack in a large egg, incorporating it until fully blended. This rich mixture lays the foundation for your Chocolate Peppermint Sandwich Cookies, promising every bite to be pure indulgence.

Step 3: Combine Dry Ingredients

In a separate medium bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. This helps to evenly distribute the leavening and cocoa throughout your cookies, creating that perfect texture and flavor. It’s a small effort that pays off big when you taste the finished product. Just make sure there are no lumps—no one wants a surprise bite of dry cocoa!

Step 4: Mix Wet and Dry Ingredients

Now comes the fun part! Gradually add your dry mixture into the butter-chocolate combination, mixing on low speed. This will help everything come together beautifully without creating a flour cloud in your kitchen. As you mix, you’ll notice the dough thickening and turning rich brown. Once it’s all incorporated, fold in the chocolate chips for those delightful bursts of chocolate in every cookie. Trust me, this makes your Chocolate Peppermint Sandwich Cookies even more irresistible!

Step 5: Forming the Cookies

To shape the cookies, scoop about one tablespoon of dough and roll it into a ball between your palms. If your dough feels too sticky, don’t panic! Just wrap it in plastic wrap and let it chill in the refrigerator for about 30 minutes. Chilling not only makes it easier to handle but also helps the cookies maintain their shape during baking. A little patience goes a long way when crafting the perfect cookie sandwich!

Step 6: Baking the Cookies

Carefully place the dough balls on your prepared cookie sheets, giving them enough space to spread. Bake them in the preheated oven for 7 to 9 minutes. You’ll know they’re ready when the tops look set but still soft to the touch. Once they’re out, resist the urge to dive in immediately! Let your cookies cool on the sheet for at least 10 minutes before transferring them to a wire rack. This helps them firm up wonderfully!

Step 7: Make the Peppermint Frosting

While your cookies cool, let’s whip up that dreamy peppermint frosting! In a clean mixing bowl, beat the softened butter until it’s light and fluffy. Slowly add in 2 cups of powdered sugar, mixing on low to avoid a sugary cloud in your kitchen. Once incorporated, increase the speed and pour in the peppermint extract, adjusting to your taste. For the right consistency, stir in the cream one tablespoon at a time, adding more powdered sugar as needed. If you want to get festive, mix in a few drops of red food coloring to make that frosting pop!

Tips for Success

Always soften your butter for better mixing—15 minutes out of the fridge does wonders.
If your dough is too sticky, chill it a bit longer; it’ll be easier to handle.
Don’t skip lining your baking sheets; it saves time on cleanup.
For perfectly sized cookies, use a cookie scoop.
Adjust the peppermint extract to suit your taste—start small and build up!
Let your cookies cool completely before frosting for a smooth finish.

Equipment Needed

Mixing bowls: A set of various sizes is handy; you can use any large bowl if needed.
Electric mixer: A stand or hand mixer works well; whisking by hand could be a good workout!
Baking sheets: Use cookie sheets or even a roasting pan lined with parchment paper.
Parchment paper: This helps prevent sticking; aluminum foil can be a substitute.
Cookie scoop: If you don’t have one, two spoons will do the trick!

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
Dairy-Free: Swap the unsalted butter for a dairy-free alternative like coconut oil or vegan butter, and use dairy-free chocolate chips.
Mint Chocolate Chips: Replace regular chocolate chips with mint chocolate chips for an extra minty surprise!
Sandwich Cookie Options: Instead of peppermint frosting, try filling the cookies with a chocolate ganache or buttercream for a different flavor twist.
Nutty Crunch: Add chopped nuts like walnuts or pecans to the cookie dough for added texture and flavor.

Serving Suggestions

Pair your Chocolate Peppermint Sandwich Cookies with a warm cup of hot cocoa or peppermint tea for a cozy treat.
For a festive touch, arrange cookies on a beautiful platter, sprinkling crushed candy canes on top.
These cookies also shine as dessert at holiday gatherings or cookie exchanges!

FAQs about Chocolate Peppermint Sandwich Cookies

Can I make Chocolate Peppermint Sandwich Cookies ahead of time?

Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to three days. Just let it sit at room temperature for a few minutes before baking. This is a great time-saver for busy days during the holidays!

How should I store the cookies to keep them fresh?

To keep your Chocolate Peppermint Sandwich Cookies fresh, store them in an airtight container at room temperature. If you want to maintain their texture and flavor, eat them within a week. If you can resist, these cookies also freeze well for up to a month!

Can I adjust the mint flavor in the frosting?

Of course! If you love a strong peppermint flavor, feel free to add more peppermint extract. Just remember to taste as you go to ensure it’s just right for your palate, and adjust accordingly!

What can I serve with my cookies?

These delightful cookies pair wonderfully with a hot cup of cocoa, peppermint tea, or even a festive holiday punch. They also make a beautiful addition to any holiday dessert table!

Are there any substitutions for the ingredients?

You can easily tweak the recipe! For a gluten-free option, swap all-purpose flour with a gluten-free flour blend. If you need dairy-free cookies, use a dairy-free butter alternative and dairy-free chocolate chips. The possibilities are endless!

Final Thoughts

Creating these Chocolate Peppermint Sandwich Cookies is more than just baking; it’s about crafting memories. Each bite evokes the warmth and joy of the holiday season, inviting you to share these treats with friends and family. The delightful combination of rich chocolate and refreshing peppermint brings smiles to faces and warmth to hearts. Whether enjoyed with a mug of cocoa or gifted to someone special, these cookies embody the spirit of togetherness. So, roll up your sleeves and indulge in this festive experience. You’ll find they’re not just a treat, but a sweet celebration of love and joy!