Chocolate Peanut Butter Cup Stuffed Donuts

Name: Chocolate Peanut Butter Cup Stuffed Donuts
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 cup warm milk (about 105-115°F); 2 and 1/4 teaspoons active dry yeast (one packet); 1/4 cup granulated sugar; 3 and 1/2 cups all-purpose flour, plus more for dusting; 1 teaspoon salt; 1 large egg, at room temperature; 1/4 cup unsalted butter, melted and cooled; 1 teaspoon vanilla extract; Vegetable oil, for frying; 1 cup creamy peanut butter; 1/2 cup powdered sugar; 2 tablespoons milk or cream, as needed; 1/4 teaspoon salt (for filling); 1 cup semi-sweet chocolate chips; 1/2 cup heavy cream (for glaze); 1 cup chopped peanut butter cups; 1/4 cup chopped roasted peanuts (optional)

Author: Lora

Published: October 29, 2025

Print Recipe

Introduction to Chocolate Peanut Butter Cup Stuffed Donuts

I always need to find quick sweets that will make my family happy. These Chocolate Peanut Butter Cup Stuffed Donuts do exactly that. Imagine soft, fluffy donuts with creamy peanut butter inside and a rich chocolate glaze on top. Tempting, right? Well, they’re not only an ideal indulgence but quite perfect to surprise loved ones or sweet solutions for a very hectic day. Trust me, whoever takes a bite into one of these will love them.

Why You’ll Love This Chocolate Peanut Butter Cup Stuffed Donuts

There’s a lot to love about these Chocolate Peanut Butter Cup Stuffed Donuts. First off, they’re surprisingly easy to make, turning your kitchen into a treat factory without the fuss. The combination of fluffy donuts and creamy peanut butter filling hits the sweet spot every time. Plus, this recipe is quick enough to whip up on a busy night, leaving your family begging for seconds!

Ingredients for Chocolate Peanut Butter Cup Stuffed Donuts

Let’s gather everything you need to create these delightful Chocolate Peanut Butter Cup Stuffed Donuts. While I’ll keep the exact measurements at the end of this article for your convenience, here’s a peek at the ingredients that will elevate your donut game:

Warm milk: This is the magic ingredient that activates the yeast, making our donuts fluffy and soft. Aim for a temperature that feels warm to the touch but not scalding.
Active dry yeast: Essential for leavening, this little powerhouse will help our donuts rise beautifully.
Granulated sugar: A smaller amount sweetens the dough while also helping the yeast work its magic. We can’t resist a bit of sweetness!
All-purpose flour: The backbone of our donuts, providing the structure we need. You might want to have some extra on hand for dusting, too!
Salt: Just a pinch enhances all the flavors. It keeps everything balanced and delicious.
Large egg: At room temperature, the egg helps create a rich texture and a cohesive dough.
Unsalted butter: Melted and cooled, it adds richness. You can also use coconut oil for a dairy-free option.
Vanilla extract: This flavor enhancer brings warmth and complexity. Always reach for pure vanilla for the best flavor!
Vegetable oil: Essential for frying, it gives the donuts that crispy outer layer. You can also use canola oil.
Creamy peanut butter: The star of our filling! Choose a good-quality peanut butter that you love.
Powdered sugar: This adds sweetness to our filling and gives it that smooth, creamy texture.
Milk or cream: You may need just a splash to achieve the perfect consistency for your peanut butter filling. Adjust it to your taste!
Chopped peanut butter cups: These will be sprinkled on top for that extra indulgence. Who can say no to a bit more chocolate?
Chopped roasted peanuts (optional): If you’re a fan of crunch, these can add a lovely texture contrast to your donuts.

With all these delicious ingredients, you’re well on your way to creating a batch of unforgettable donuts. Remember, the specifics of each ingredient can be found at the bottom of the article, along with print-friendly details!

How to Make Chocolate Peanut Butter Cup Stuffed Donuts

Now that we’ve gathered our ingredients, it’s time to roll up our sleeves and get started on these heavenly Chocolate Peanut Butter Cup Stuffed Donuts. Each step is straightforward and infused with love. Let’s dive right in!

Step 1: Prepare the Dough

Start by mixing the warm milk, yeast, and a tablespoon of sugar in a large bowl. Let it sit for about 5-10 minutes until it’s foamy. This is a sign that your yeast is alive and ready to work its magic!

Next, add the remaining sugar, flour, salt, egg, melted butter, and vanilla extract. Mix everything until a shaggy dough forms. You may need to use your hands to really get in there. Don’t be shy!

Transfer the dough to a lightly floured surface. Knead it for 8-10 minutes until it’s smooth and elastic. Trust me, this is where the dough transforms into something beautiful!

Step 2: Prepare the Peanut Butter Filling

While the dough is rising, which takes about 1 to 1.5 hours, let’s whip up that creamy peanut butter filling. In a mixing bowl, combine creamy peanut butter, powdered sugar, and salt. This mix should be sweet and spreadable.

If it’s too thick for your liking, add a little milk or cream—just a splash at a time—until you reach your preferred consistency. Tasting it is a must; it’s too good to resist!

Step 3: Cut and Shape the Donuts

Once your beautiful dough has doubled in size, punch it down to release the air. Roll it out on a floured surface to about 1/2 inch thick. Now comes the fun part: use a donut cutter (or two round cutters) to cut out your donuts.

Transfer the cut donuts to a baking sheet, making sure to cover them loosely with a towel. Let them rise again for about 30-45 minutes. Just wait; it’ll be worth it!

Step 4: Fry the Donuts

Time for the magic to happen! Heat vegetable oil in a deep pot to around 350-375°F. Use a thermometer for accuracy—it really makes a difference!

Gently drop 2-3 donuts into the hot oil. Fry for 1-2 minutes on each side. You want them golden brown and delightful. Avoid overcrowding—give them space to breathe!

Once done, place the fried donuts on a wire rack to cool completely. Let them rest; they need a little moment before we fill them up.

Step 5: Make the Chocolate Glaze

As the donuts are cooling, let’s get that luscious chocolate glaze ready. In a microwave-safe bowl, heat semi-sweet chocolate chips and heavy cream together until smooth. Stir gently. The aroma is divine, I promise!

Step 6: Fill and Top the Donuts

Now for the grand finale: filling those donuts! Grab a piping bag and fill each donut generously with your creamy peanut butter mixture.

Dip the top of each filled donut into the warm chocolate glaze and sprinkle with chopped peanut butter cups and peanuts for that extra crunch. Now look at those beauties; you’ve outdone yourself!

Serve your Chocolate Peanut Butter Cup Stuffed Donuts immediately, and watch everyone’s faces light up. You’ve created something truly special!

Tips for Success

Always ensure your yeast is fresh to achieve a fluffy donut.
Check the temperature of your oil with a thermometer for perfect frying.
Let the dough rise in a warm, draft-free spot for the best results.
Fill donuts generously but don’t overstuff; a little goes a long way!
Store any leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing bowls: Have a medium and a large bowl on hand. You can use any sturdy bowl that fits your needs.
Donut cutter: If you don’t have one, two round cutters (one larger and one smaller) will work just as well.
Deep pot: Use a heavy pot for frying; a cast iron skillet is excellent for heat retention.
Kitchen thermometer: Essential for checking oil temperature; an instant-read thermometer is perfect for this.
Piping bag: If you’re out, a resealable plastic bag with a corner snipped off will do the trick!

Variations of Chocolate Peanut Butter Cup Stuffed Donuts

Nut Butter Alternatives: Try almond butter or cashew butter instead of peanut butter for a different flavor twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend and ensure your baking powder is gluten-free.
Healthier Swaps: Use whole wheat flour for added fiber and sweetness; consider using honey instead of sugar to sweeten the filling.
Vegan Version: Replace the egg with flaxseed meal mixed with water and use plant-based milk and butter alternatives.
Flavor Infusions: Add a pinch of cinnamon or a splash of coffee to the dough for a lovely warm flavor in your donuts.

Serving Suggestions

Fresh Fruit: Serve with fresh berries for a refreshing contrast to the rich donuts.
Coffee or Tea: Pair with your favorite brew for a cozy breakfast or afternoon treat.
Presentation: Stack the donuts on a cake stand for an eye-catching display!
Share the Love: Gift a box to friends or neighbors; everyone loves a sweet surprise!

FAQs about Chocolate Peanut Butter Cup Stuffed Donuts

Can I make the dough in advance?

Absolutely! You can prepare the dough the night before. Just let it rise once, punch it down, then cover it and refrigerate. When you’re ready to make donuts, let it come back to room temperature before shaping and frying.

What if I don’t have a donut cutter?

No worries! Use two round cookie cutters or even the rims of jars to cut the donuts. Just make sure they’re of different sizes to create the holes.

How do I store leftover donuts?

Keep any uneaten Chocolate Peanut Butter Cup Stuffed Donuts in an airtight container at room temperature for a couple of days. You can also freeze them; just make sure they’re well-wrapped!

Can I bake the donuts instead of frying them?

While frying gives that perfect texture, you can bake them! Preheat the oven to 375°F and place the shaped donuts on a baking sheet. Bake for about 10-12 minutes until lightly golden.

How can I modify this recipe for dietary restrictions?

There are many options! Use gluten-free flour for celiacs or choose a different nut butter for a nut-free version. Also, substituting egg with flaxseed meal can make this recipe vegan.

Final Thoughts

Creating these Chocolate Peanut Butter Cup Stuffed Donuts is more than just whipping up a delicious dessert; it’s about sharing moments of joy with loved ones. The smile on my family’s faces as they bite into fluffy donuts filled with creamy peanut butter is worth every effort. These donuts offer a delightful blend of flavors and textures that resonate well with both kids and adults. Whether you’re making them for a special occasion or just a sweet surprise, you’ll find that they’re not just treats—they’re a way to sprinkle some happiness into everyday life!